How to marinate mushrooms for winter at home

Recipe marinated for winter

For marinating in this way we will need:

• 
  1 kg of honey


• 
  1 liter of water


• 
  2 tablespoons Sahara


• 
  2 tablespoons salt


• 
  1 tbsp. 70% of acetic essence (incomplete) or 4 tablespoons. 9% vinegar


• 
  5 peas of black pepper


• 
  5 peas of sweet pepper


• 
  5 buds of a carnation


• 
  2 bay leaves


• 
  1 clove of garlic

We go through opportunies, wash and clean. For pickling, freshly frozen mushrooms can be used, in which case preliminary defrosting is not required. We pour the mushrooms into a pan with boiling water, cook for 10 minutes and drain the broth.

Fill mushrooms with a liter of boiling water, add sugar, salt, garlic cut into plates, black and fragrant pepper, cloves and bay leaves. Pour vinegar or vinegar essence.

How to boil honey mushrooms. Cook mushrooms in marinade for 10-15 minutes,then remove from the fire, transfer the hot mushrooms to the jar and pour the marinade (it should close slightly honey mushrooms). We close the jar, let it cool and clean it in the refrigerator. Marinated mushrooms can be eaten in a day.

Recipe marinated for winter

And you can marinate mushrooms quickly and in another way.

For such marinating, we will need to take:

• 
  honey fungus - 2 kg


• 
  water - 1 liter.


• 
  sugar - 2 tbsp.


• 
  salt - 4 tsp


• 
  acetic essence - 3 tsp.


• 
  black bell pepper - 6 pcs.


• 
  cloves - 4 pcs.


• 
  bay leaves - 3 pcs.


• 
  cinnamon (in sticks) - 3 pcs.

First we prepare the marinade for sweet. Water poured into a saucepan, bring to a boil, add sugar, salt and spices. We cook for three minutes. Then add the vinegar essence to the marinade, stir, once again bring to a boil and remove the pan from the fire with the marinade.

Honey mushrooms are cleaned, thoroughly washed and thrown back oncolander to make the glass water. Fill mushrooms with cold water, bring to a boil and drain the broth. Again, pour cold water, salt to taste, bring to a boil and cook for 15-20 minutes, without forgetting to remove the noise formed with foam. If the mushrooms began to settle on the bottom of the pan - they are ready, the pan can be removed from the fire.

When the firearms cool down, we fill them with preparedbanks on two thirds of the height. We fill the mushrooms with the marinade to the very neck and close the cans with screw caps. Turn the jars upside down until completely cooled down, and then put it in the refrigerator.

Marinating is snowed for the winter in banks

And here is another recipe for pickled fish.

To marinate mushrooms for winter on this recipe, we'll take:

• 
  honey fungus - 2 kg


• 
  water - 1 l


• 
  5% vinegar - 100 ml


• 
  sugar - 100 g


• 
  salt - 50 g for marinade and 60 g for cooking


• 
  black peppercorns - 6 pcs.


• 
  dill umbrellas - 2-3 pcs.

Mushrooms are sorted, cleaned and thoroughly washed. Cook mushrooms in salted boiling water (per kilogram of alcohol - 30 grams of salt) for 10-15 minutes. Cook the mushrooms in a colander and rinse with hot water.

We prepare the marinade for sweet: liter of water bring to a boil, dissolve in it sugar and salt, add dill umbrellas and pepper and boil for 5 minutes. The resulting brine is filtered, again brought to a boil and pour vinegar.

Hot marinade pour boiled honey mushrooms and cookwith a weak boil until all the mushrooms settle on the bottom of the pan. We spread pickled honey mushrooms in warm, dry jars, pour marinade and let it cool. We wrap the neck of the cans with parchment and tie it with string or twine. Keep mushrooms in a cool place.

And do you marinate mushrooms? Maybe you have your own recipe for pickled marinated, and you know how to pickle honey agaric? Why do not you share it with other readers of the Land of Soviets?