How to close a raspberry for the winter - recipes of blanks with a photo

Its use in the treatment of colds -it is a classic of traditional medicine. Practically in every garden or garden there is at least one bush of this wonderful berry. At the same time, the process of harvesting raspberries for winter often turns into a whole ritual, and the recipes of sunset with raspberries are passed down from generation to generation.

Raspberry for the winter in its own juice

This is one of the simplest recipes of blanks fromraspberries. For its preparation, the berries are cleaned, washed and immediately thrown back to the colander. After the water drains, raspberries are transferred to an enameled container, pouring each layer with sugar.

A kilogram of berries will require a glass of sugar. Sprinkled with raspberries for 8 hours put in a cool place, and when sufficient juice is allocated, put the mass in a jar and sterilize for 15 minutes.

Compote of raspberry - blanks for the winter

Compote is usually prepared in a 3-liter jar, for which you need to take a half cup of berries and sugar. The dishes and the lid are pre-sterilized.

Brew syrup, lay out the prepared berries inbanks, pour to the top with boiling syrup and immediately cork. Banks are turned over and insulated with a blanket for a day. Such preparations from a raspberry are well kept and possess pleasant aroma.

Raspberry syrup - semifinished products

It is prepared according to the same recipe as compote, butin a higher concentration. To do this, take a container of a smaller volume, which is previously washed with soda and rinsed with boiling water, and then dried well. The syrup should get very thick.

Therefore, water is required very little - no more than 10 ml per 350 grams of sugar. Berries are poured directly into the jar and immediately sealed. Also covered with a plaid for a day.

Raspberry jam for quick preparation

Of the same amount of sugar and water are not cookedtoo thick medium-thick syrup, pour raspberries and leave for an hour. Then put on medium heat, bring to a boil, give the berries boiled and immediately poured over the jars.

Thick raspberry jam with juice

In this way raspberries are harvested for the winterratio of 1: 2, that is, for each kilogram of sugar you need to take 2 kg of raspberries. Pure berries are poured into half a sugar in a stainless steel container and left for 5 hours. Then the resulting juice is drained, add the remaining sugar, bring it to a boil, pour raspberries and stir it, boil until cooked. Hot workpieces of raspberries are packed in cans and sealed.

Jam from raspberry with juice of other berries (fruits)

There are very good recipes from raspberries withaddition of juice of other berries or fruits. In order to prepare a raspberry jam per kilogram of raspberries take a pound of sugar and 100 grams of currant, gooseberry or apple juice.

Raspberry is peppered with sugar, as in the previousrecipe, but can not last more than an hour. They put on fire and boil to dissolve sugar. Immediately after this, pour the juice and boil until ready, reaching the desired degree of density. Capping is hot.

Gem from raspberry for the winter

To prepare such a piece of raspberries are takenthe same number of berries and sugar. Pure dry berries are sprinkled with half a sugar, aged for 6 hours, the juice is drained, the rest of the sugar is added and the syrup is cooked, bringing it to such a density, when the drop does not spread in cold water. With this syrup pour raspberries, bring to a boil and cork hot.

Jelly from raspberry and currant for the winter

For such a preparation take raspberries and redcurrants in the same amount, pour them with water (slightly not covering berries) and cook until softened. Then the berries are thrown back to the colander, and the juice is boiled for half the volume. For each liter of the remaining juice add 700 g of sugar, cook jelly until ready and cork. In the pulp add a little sugar, cook and roll for the winter as a raspberry filling for pies.

Author: Katerina Sergeenko