Jam from raspberry: for cold and flu
A beautiful and sweet raspberry berry is good in anyform: as fresh, and in the form of all kinds of morses and juices. But the most attractive and tasty berry, of course, in the form of jam. Remember, even a moderately well-fed Carlson adored raspberry jam and considered it the best remedy for a cold! But if to be serious, then this berry is really a very useful product, let alone its wonderful taste. Today we will prepare jam from raspberry for the easiest and delicious recipes.
Let's get started!
Quick recipe for raspberry jam
This common way of cooking jam fromraspberry is good not only because it takes little time, but also because it retains most of the vitamins of this berry, since it does not need a long heat treatment.
Necessary ingredients:
1 kg fresh raspberries
0.5 kg of sugar (if you have 2 kg of raspberries, then take 1 kg of sugar, respectively).
Cooking method:
Thoroughly clean berries from various garbage by hand.
Then very gently transfer them into a bulk colander and lower into a container with water, for example, a basin. Now remove the colander and wait for all the water to drain.
After you take a large saucepan, in whichgoing to make jam. It is desirable that this dish was either enameled or with a ceramic coating. Sprinkle berries, a little to close the bottom, and sprinkle a little sugar. And so - layer by layer.
When you have finished pouring the berries with sugar,leave them for 4 hours. During this time they should well start the juice. But be careful with time, because Berries should not be overturned. Unlike other berries, which can be left candied during the night, it is better not to leave raspberries for a long time in this form.
Now, when the raspberry has let the juice, you can put the pan on medium fire. Then it should be brought to a boil and cook for five minutes, periodically removing the formed foam.
When jam from raspberries is cooked, it is necessary to pour it over sterilized jars and leave it in a closed form to cool.
Banks should be covered with a plaid or a towel. Let them stand all night.
As you can see, this recipe of jam from raspberries is veryIt is simple, and any beginner culinary specialist can handle it. The main thing to remember is that the berries can not be washed before candying and you need to gently stir during cooking, then you can get a rich dish with whole berries.
A simple recipe for raspberry jam on sugar syrup
This is no less easy recipe for jam from raspberries, but the jam is even more dense and fragrant.
Necessary ingredients:
1 kg of raspberry
1.5 kg of sugar
2 cups of water.
Cooking method
Berries, as in the first recipe, carefully sort out, but do not soak. Then leave in a saucepan for a while while the syrup is being cooked.
For syrup, pour sugar in water in a small saucepan and cook, stirring, until thick - 6-8 minutes. With the hot hot syrup pour the berries and leave for 3 hours.
When the received mass has already cooled off orderly, we throw it back to the colander, drain the unnecessary liquid and send it to cook for 5-10 minutes.
We divide the prepared dish into cans and leave it to cool.
Do not take more than two kilograms of berries in anotherthey will get too boiled and less aromatic. If you do not know when to turn off the pan, then drip on the plate. If the drop is rather thick and does not hurry to roll down - the jam is ready.
Berries take only fresh and moderately mature, if you want the dish to turn bright and beautiful.
Having listened to these recipes and recommendations, on winter frosty evenings, you and your family can enjoy a delicious homemade dish.
