How to close the blanks from strawberries for the winter - photo recipes
Strawberry is one of the most favorite berries for children andadults. Sweet delicate taste, intoxicating aroma, bright saturated color. In addition, strawberries contain vitamin C, folic acid, useful trace elements - manganese, calcium, potassium, silicon, iron, copper. Berry improves immunity and helps to cope with colds. She is allowed to eat even a sick diabetes. In general, the reasons to make blanks from strawberries for the winter - a huge amount, and recipes - even more.
Strawberry jam for the winter
To make jam from strawberries, youYou need 1 kg of berries and the same amount of sugar. Rinse the strawberries, let the water drain or dry them on a towel. Next, put the berries in a large container, fall asleep with sugar and wait for the appearance of juice. When berries let the juice, put the pan on the stove, boil, not forgetting to remove the foam. We'll give the jam a 12 o'clock clock and then boil it, again we set it aside for a while, warm it up again, and finally roll it into sterilized cans. Such a treat will stay until the coldest and will please home on winter evenings.
Another delicious harvest of strawberries for the winteris a confiture. Mix 2 kg of washed berries and 1 kg of sugar, allow to stand for several hours. Cook until a thicker consistency is obtained, add the juice of two lemons and spread over the jars.
The recipe for compote of strawberries for the winter
Many for the winter prepare compote of strawberries, becauseit is much tastier and more useful than store juice. For 300 g of berries you need about 2.5 liters of water and 200 g of sugar, and to get an unusual after-taste you can add a little cloves.
To begin with, we wash the strawberries, remove the leaves andthen fall asleep in the jar. At this time, boil the water with sugar and cloves. When the sugar is completely dissolved, remove the cloves, remove the pan from the fire, pour water on the strawberries and let them steep for a while. Again merge the syrup, re-boil it, re-fill the berries and close the lid. Now the bank should be turned over and put in a cool place. To add compote of strawberries pleasant acidity, you can pour currant juice into the resulting syrup.
Jelly from strawberries for the winter
Why not diversify your own menu andinstead of the traditional jam will not cook jelly from strawberries? The recipe is quite simple. As usual, start with the fact that my berries, then put them in a pan (preferably use enameled), pour water and bring to a boil. Cook the berries on a slow fire for 10 minutes. When the strawberry leaves the juice, it must be drained, and the berries themselves must be squeezed out properly. Again, put the juice on the fire, cook, gradually adding sugar (700 g per liter of juice).
At this time we will do gelatin, it's usyou need 10 grams. Pour gelatin with water and leave for 15 minutes, then pour into hot syrup and add citric acid. We remove it from the fire and transfer it to the prepared banks. When the jelly cools, you need to move it to a cool place.</ h2>
Variations on jelly and a great wayTo prepare strawberries for the winter is sorbet. It can be done simply and quickly. Rinsed berries are mixed with sugar and beaten with a blender until the latter dissolves. The resulting mixture is poured into a plastic container with a lid and frozen. Such a dessert will be a wonderful addition to ice cream, yoghurt, cottage cheese, and as an independent dish it is quite appropriate. A huge plus is the fact that the freezing does not lose the useful properties of strawberries.</ h2>
