Marinated green tomatoes

For marinating it is necessary to select green tomatoes, which almost reached the size characteristic of their variety. Instead of green tomatoes you can close Brown - they are also still unripe, but there is almost no solanine in them.

Marinated Green Tomatoes: 1 way

To pickle the tomatoes in this way, we will need (based on one three-liter jar):

• 
  green tomatoes - 2 kg
• 
  onions - 2-3 pcs.
• 
  hot pepper - 2-3 pods
• 
  dill - 40 g
• 
  horseradish (leaves) - 40 g
• 
  currant leaves - 2-3 pcs.

• 
  vinegar - 700 ml
• 
  sugar 350 g
• 
  salt - 250 g
• 
  spicy cloves - 10 pcs.
• 
  black pepper - 10 peas
• 
  sweet pepper - 10 peas
• 
  bay leaves - 5 pcs.

For this recipe it is better to use browntomatoes. Try to pick up smooth fruits of the same size and shape. My tomatoes, clean onions and cut into halves. We put the tomatoes in the jars, between them put onions, hot peppers, dill, horseradish and currant leaves. Pressing the load.

We make marinade from water, vinegar, sugar, salt and spices, bring to a boil. Fill the boiled marinade tomatoes, tightly clog the jars and put them in a cool place.

Marinated green tomatoes: 2 way

To close the tomatoes by this method, we take:

• 
  green tomatoes - 1 kg
• 
  onion - 100 g
• 
  sweet pepper - 15 peas
• 
  black pepper - 15 peas
• 
  dry red hot pepper - 10 g
• 
  bay leaves - 2 pcs.

• 
  table vinegar - 900 ml
• 
  sugar - 200 g
• 
  salt - 100 g

Tomatoes and cut into slices (thicknesscircles - 0.5 - 1 cm). We clean onions, mine and finely chopped. We transfer tomatoes and onions in an enameled container, pour a cold marinade and leave it overnight in a cold place.

In the morning we merge the marinade. Tomatoes are densely packed in cans, shifting with spices. Banks need to be filled with tomatoes "on the shoulders." Marinade bring to a boil and pour them a can of tomatoes. Cover the jars with lids and pasteurize at a temperature of 85 ° C (10 minutes for half-liter cans, 15-20 minutes for liters).

Marinated green tomatoes: 3 way

To marinate tomatoes in this way, we need to take:

• 
  green tomatoes
• 
  garlic (denticles by the number of tomatoes)
• 
  dill umbrellas

• 
  9% vinegar - 250 ml
• 
  salt - 2 tbsp.
• 
  sugar - 2 tbsp.
• 
  bay leaves - 2 pcs.
• 
  dill (grains) - 1 tsp.

For pickling you need to choose small tomatoes. My tomatoes, we clean the garlic. In each fruit we make a small incision and we pour out a clove of garlic. We put dill inflorescence in each jar, then densely put the tomatoes stuffed with garlic.

From the water, vinegar, sugar, salt and spices make a brine, bring to a boil and pour boiling brine tomatoes. We close the lids with lids and remove them for storage (it is not necessary to sterilize).

And how do you close the pickled green tomatoes for the winter? Share your proven recipes with our readers!