Grape juice
Grape juice you can cook from any sorts of grapes,growing in your area. The main difficulty in the preparation of grape juice at home is to comply with all the requirements for the preparation of grape raw materials, pasteurization and storage of grape juice.
Prepare grape juice at home somewhat more complicated than other types of fruit and berry juices. The fact is that grape juice, in contrast to other types of home-made juices, necessarily requires upholding and subsequent pasteurization.
Grape juice
For the preparation of grape juice you will need:
- grapes
Preparation
Grapes are well rinsed. Separate the berries from the bunch. Thoroughly knead.
The flesh of the so-called white grapes can beimmediately squeeze. The flesh of red grapes is recommended to warm up to 60-65 ° C, then cool down to 40 ° C and only then squeeze the juice.
Squeeze the juice squeezed into a container and put it in a cold place for several hours to settle.
After the juice has settled, gently drain it, making sure that the sludge does not get into the sludge.
Heat the grape juice to 90-95 ° C and pour into prepared cans (sterilized, still hot). Banks tightly cork.
</ p>Then grape juice should be pasteurized for 30 minutes at a temperature of 75 ° C. The water level should be above the juice level. </ p>
When the water has cooled to 50 ° C, take the cans of grape juice, cool it and put it in a cool room for long-term storage.
Store the grape juice at + 2 ° C. For two months of storage, grape juice becomes lighter.
Bon Appetit!
