Mulled wine without alcohol

Mulled wine with cardamom

Cardamom - the main seasoning. Seldom sold. But mulled wine - a drink that will come from any set of spices. So if something is not there is no reason to refuse to experiment!

Ingredients:

• grape juice - 1 l


• sour juice (plum - best, also possible cranberry, orange, grapefruit) - 200-300 ml


• cardamom powder - 1/3 teaspoon


• badonia - 2 stars


• cloves - 5-6 pods


• cinnamon - 1/3 teaspoon


• Ginger - polkorkeshka cut into circles, but you can and ground


• nutmeg - on the tip of the knife (much can not be felt bitterness)


• lemon - a few lobules

Preparation:

First of all, mix all the seasonings. Put the juice warmed to the fire (except for aluminum pans). Juice is brought to small bubbles, but in no case do not boil. We throw there seasonings. Leave 15 minutes to brew and allow the seasonings to start the fragrance. Lemon can be replaced with finely chopped apples. It is possible to add sugar or honey to taste.

Mulled wine with fruit

Slightly changing the ratio of spices and adding to the drink fruit and citrus fruit, you will get a drink with a completely different taste. Try it, you definitely should like it!

Ingredients:

• 
  3 tbsp. grape or apple juice
• 
  0.5 tbsp. water
• 
  half fresh apple
• 
  2 tablespoons grated lemon peel
• 
  2 tablespoons grated orange peel
• 
  2 tablespoons raisins
• 
  1 tsp cinnamon sticks
• 
  0.5 tsp dry cloves
• 
  4 peas of sweet pepper
• 
  pinch of ground ginger
• 
  pinch of cardamom
• 
  sugar or honey - to taste (you can not add)

Preparation:

Cooking mulled wine is best in glass orenamel saucepan. Pour into the pan water and grape (apple) juice. Then put it on a small fire and in turn add all the ingredients: first zest, then apple (after cutting it into small pieces), raisins and spices. We mix everything and wait until our mulled wine is warmed up properly. But in this case it can not be brought to a boil! Then turn off the fire and cover the pan with a lid. After five minutes you can pour mulled wine on the glasses.

Non-alcoholic mulled wine for tea

As a basis for non-alcoholic mulled wine, you can take not only juice, but also Black tea, and already in it to add juice and spices.

Ingredients:

• 
  strong black tea - 500 ml
• 
  cherry juice - 150 ml
• 
  apple juice - 150 ml
• 
  sugar - 50 g
• 
  cloves (in buds) - 2 pcs.
• 
  cinnamon (in sticks) - 1 pc.

Preparation:

Mix tea, cherry and apple juice, sugar andspices in the saucepan. We put the sauté pan on a slow fire and heat for about 10 minutes, in no case leading to a boil. Ready mulled wine filtered through a fine strainer or clean gauze, poured into cups or glasses and served hot.

Mulled wine from carcade

And still it is possible to make nonalcoholic mulled wine on the basis of karkade - a tea drink from the petals of the "Sudanese rose" (hibiscus). Such mulled wine will have a pleasant, slightly sour taste.

Ingredients:

• 
  handful of crocade
• 
  ginger root
• 
  5 buds of a carnation
• 
  2 tablespoons honey
• 
  1 stick of cinnamon

Preparation:

The root of ginger is carefully mine and cut off from it5-7 thin circles. Karkade, ginger and cloves are poured with boiling water and insist for about 20 minutes (it can be longer, up to an hour). To drink better insisted and stayed warm longer, you can wrap the kettle. Then add honey to the mulled wine. If the drink has had time to cool down, you can warm it up a little, but before adding honey.