How to pickle mushrooms for the winter in cans at home with vinegar, onions, white fast - recipes with photos

How to pickle mushrooms at home in cans, a step-by-step recipe with a photo

The first recipe will interest those who are afraidcommunicate with forest mushrooms and prefers to pickle exclusively artificially grown varieties, among which oyster mushrooms are considered the most affordable in terms of price. And all because this variety of mushrooms is very unpretentious in the care and has a rich yield. In addition, oyster mushrooms, like no other mushrooms, are suitable for marinating at home, for a long time are stored in cans simply in the refrigerator and absorb the marinade well. How to pickle mushrooms in the home in banks (step-by-step recipe with a photo) on the example of a cherry you will learn further.

Ingredients for marinating mushrooms in cans at home for the winter

• 
  mushrooms (oyster mushrooms) - 2 kg.


• 
  vinegar - 3 tbsp. l.


• 
  oil - 1 tbsp. l.


• 
  Lavra - 2-3 pcs.


• 
  pepper fragrant peas - 10 pcs.


• 
  cloves - 2-3 pcs.


• 
  garlic - 5-7 denticles


• 
  salt - 2 tbsp. l.


• 
  sugar - 1 tbsp. l.


• 
  water

Step-by-step instructions on how to pickle mushrooms for the winter in cans

1. 
   So, mushrooms are washed thoroughly under runningwater. Oyster mushrooms often "sin" with needles and small rubbish, which collects under their clusters, and no debris in marinating mushrooms is simply unacceptable. Already clean oyster mules cut into thick enough strips.


2. 
   Mix sugar and salt. Be sure to use not iodized salt, since iodine interferes with the marinating process and does not allow the blanks to be stored all winter.


3. 
   In parallel, mix the vinegar with vegetable oil.
   
   
   On a note! Marinating mushrooms at home for the winter can be not only with sunflower, but also with some other vegetable oil: olive, corn, linseed.
   
   


4. 
   Afterwards we turn to the preparation of spices, which forwe put it on one plate. Garlic is cleaned from the husk. Its quantity can be adjusted at will. But as for the remaining spices, then picking mushrooms is better with the amount that is indicated initially in the recipe. Otherwise, you will get a poorly mashed and almost tasteless preparation for the winter.


5. 
   Pour the mushrooms into a deep saucepan and add cold clean (filtered) water so that it completely covers the oyster mushrooms. Add the sugar and salt mixture. Cook until boiling.


6. 
   If foam appeared on the surface, then we must remove it with a noise or an ordinary spoon. After boiling, add spices, oil, vinegar. We cook another 15 minutes.


7. 
   We spread the mushrooms to the banks and fill them with hotmarinade, clogged with lids. By the way, this way you can marinate mushrooms not only for the winter - these oyster mushrooms can be eaten immediately after cooling.

How to quickly marinate champignons for the winter in cans of vinegar, a recipe with a photo

Champignons, probably the second most popularmushrooms, which our mistresses prefer to marinate at home. There is not one dozen recipes for picking mushrooms for the winter in cans. But we want to share with you a way that allows you to do it quickly and easily literally in 20 minutes. The recipe for how to quickly marinate the mushrooms for the winter in cans with vinegar look further.

Necessary ingredients to marinate champignons in cans with vinegar for the winter

• 
  mushrooms - 500 gr.


• 
  white vinegar - 2 tbsp. l.


• 
  oil - 2 tbsp. l.


• 
  sugar - 1 tsp.


• 
  garlic - 3-4 cloves


• 
  laurel


• 
  carnation


• 
  pepper fragrant


• 
  fresh dill greens

Instructions on how to marinate mushrooms with vinegar for the winter

1. 
   Mushrooms mine, cut off the tip of the legs. Then cut the mushrooms into quarters or halves, depending on the size of the mushrooms. If mushrooms are small, then you can leave whole.


2. 
   Garlic is passed through the press, we chop the greens very finely.


3. 
   We spread the mushrooms in a deep frying pan or saucepan, add oil, vinegar, spices (except garlic) and salt. We stir and cover with a lid, stew on weak heat until boiling.


4. 
   Remove the lid, add garlic and herbs, stew for 7-10 minutes.


5. 
   We remove it from the fire, pack it on sterile cans and clog it. We turn it over to cool down and send it to the refrigerator or cellar.

How to pickle ceps for winter at home, a recipe with a photo

White mushrooms, they are mushrooms, are considered to be realdelicacy and very valuable "catch". Marinating mushrooms for the winter is quite simple at home, if you know a few tricks. First, only very elastic mushrooms are suitable for marinating. Secondly, it is necessary to pickle the white mushrooms, separating the legs from the hats. The first are used for cooking or frying, but the latter just marinade. And thirdly, the white mushrooms, unlike many forest counterparts, are not cleaned from the skin, as it gives the mushrooms a special aroma and delicate taste. Read more about how to pickle the white mushrooms for the winter at home.

Ingredients for pickled ceps for winter at home

• 
  white mushrooms - 1 kg


• 
  sugar - 1/2 tsp.


• 
  salt - 1 tbsp. l.


• 
  vinegar - 50 ml


• 
  bay leaves - 2 pcs.


• 
  cloves - 2-3 pcs.


• 
  onions - 1 pc.


• 
  peppercorns -7 pcs.


• 
  water 350 ml

Step-by-step instructions on how to pickle ceps for the winter

1. 
   Washed mushrooms are prepared for marinating - we separate the hats from the legs. We divide the large hats into several parts, and leave the small ones intact.


2. 
   Onion cut into half rings and spread to the bottom of sterilized cans.


3. 
   Water put on the fire and bring to a boil, pour mushrooms and boil for 10-15 minutes.


4. 
   We take the mushroom hats with a noise, and strain the hot broth through a strainer.


5. 
   Add spices, sugar and salt to the broth. Again, bring to a boil and cook for 5 minutes.


6. 
   Mushrooms are laid out in jars and poured hot marinade. We plug the lids and let them cool down completely.

How to pickle mushrooms with onion without sterilization for the winter, recipe step by step

Marinate mushrooms at home withoutIt can also be sterilized with onion, which forms the basis for the future brine. By this method, you can marinate both artificially grown mushrooms, and forest. Of course, the latter will be much more fragrant due to their natural features. Details of the recipe, how to pickle mushrooms with onion without sterilization for the winter, read on.

Ingredients to pickle mushrooms with onions without sterilization for the winter

• 
  mushrooms - 1 kg


• 
  salt - 1, 5 tbsp. l.


• 
  vinegar - 80 ml


• 
  pepper peas - 10 pcs.


• 
  bay leaves - 2-3 pcs.


• 
  onions - 2 pcs.


• 
  sugar - 1/2 tsp.

Step-by-step instructions on how to pickle mushrooms with onions without sterilization for the winter

1. 
   Before pickling mushrooms, they should be thoroughly rinsed from debris and if forest mushrooms are used, then remove the legs.


2. 
   Vodicka boil, throw into the pan mushrooms and cook for 15 minutes.


3. 
   Add salt, sugars, spices and finely chopped onion, cook for another ten minutes.


4. 
   At the end add the vinegar and quickly remove the pan from the fire.


5. 
   Spread the blanks on sterile jars, pour hot brine and cork.

How to pickle mushrooms at home for the winter, video recipe

Marinate mushrooms in cans on the followingvideo-prescription at home can be almost all varieties. But especially good and mouth-watering are obtained: champignons, oyster mushrooms, morels, whites, swine, chanterelles. In the recipe itself, as in the previous versions, vinegar and a set of spice standard for marinating will be used. If desired, it can be slightly modified, adding, for example, onions or garlic. How to pickle mushrooms at home for the winter look further.