Rozhiki for winter - recipes - salting quickly hot and cold way, freezing, pickled, roe of red

Content

Rozhiki for the winter - freezing, recipe step by step with the photo

Probably, there is no point in talking about the main differencefungi that have undergone such a method of harvesting. Yes, salted and pickled - super delicious, useful and appropriate in any meal. True, they are more often given a more modest role - additions to the main course. Plus, in processing, they still lose some useful qualities. And when dried or frozen, the rozhik for the winter is tasty, and many useful substances are preserved, and become the main dish. By the way, unlike the dried, frozen even look prettier. So, for the cause!

Ingredients for freezing

• 
  rozhiki - 0.5-1 kg.

Step-by-step instructions on how to freeze redheads for the winter

1. 
   The first is to collect or purchase from a reliable seller mushrooms.
   

   
   

   
   
   
   Attention: we take only the freshest (one day of collection) and the most lasting.
   
   


2. 
   Clearing of sand, needles, leaves and other debris of this type, the mushrooms must be washed gently under the tap.
   

   
   

   
   
   
   Attention: they should not touch the moisture!
   
   


3. 
   Then we need to dry our red heroes. A clean towel or a raft will do.


4. 
   Having spread them on any plane, all are sent to the freezer.

Disregarded instances do not rush to send tobucket! After cleaning thoroughly, rinse them, dry them as well as whole, and freeze in the same way. Nothing that they will be like "substandard" - of them chic soups can be cooked, salads, fries and so on. Especially if the crushed forest gifts are put in cooked or brawned in vegetable oil (in containers or simply in polyethylene bags). Having had a bite in the winter of this tasty, you will understand that this recipe for frosting of red-fishes for the winter is unique!

How to salt rozhiki for the winter - fast, cold and hot salting, delicious recipes

Widely known in two types are pickling mushrooms forwinters - cold and hot. But those who like to preserve the king's mushroom, as our hero is also called, know the third way - salting in a quick way. Each recipe has a special taste, which is achieved by adding different spices. But the preparation for the process is much the same - to sort out the mushrooms, to rinse well and cleanse of all excess, and to pick up specimens of approximately the same size, then the salting will be better, and the treat will be more delicious. Let's now get acquainted with the recipes of pickling redheads.

Salted rozhiki for the winter cold way - prescription number 1 (in the bank)

The main plus of salting in the winter cold way -absence of heat treatment. And this means that all their usefulness and taste will be preserved. As for the amount of salt, it depends on where the mushroom preservation will be stored. And yes, this approach takes longer than with hot salting. But it's worth it. So, we will salivate!

Ingredients for the recipe for pickles for the winter in the bank

• 
  mushrooms - 1 kilogram


• 
  ground black pepper - to taste


• 
  garlic - 2-3 cloves


• 
  black pepper - 15-20 peas


• 
  bay leaves - 10 pcs.


• 
  currant (or horseradish) - several leaves


• 
  salt - 50 grams

Step-by-step instruction of the recipe for salting rozhikov cold method

1. 
   Taking young specimens, we will clean them from excess and rinse them under the tap.


2. 
   Slightly dried, put in a bowl, scattered before it on the bottom of a little salt and spices.


3. 
   Mushrooms should be laid in layers, down legs.


4. 
   We pour each layer of salt and spices, the latter we cover first with currant leaf (or horseradish), and then - with a clean cloth.


5. 
   From above put a plate or a wooden circle on which we lay something heavy.
   
   
   Attention: if you do not have enough brine, which should cover the whole mass, you need to top up the boiled water.
   
   


6. 
   After the required hour has passed, the mushrooms are laid out on sterile dry jars and, having closed, they are sent to a cold place.

Salted mushrooms for the winter in a cold way - prescription number 2 (in a tub)

Ingredients for Cold Recipe

• 
  Ryzhiki


• 
  Juniper


• 
  Leaves: horseradish, oak, cherry


• 
  Dill


• 
  Salt

Step-by-step instruction for cooking gingerbread for winter

1. 
   Begin with the preparation of tubs - poured into it juniper pour boiling water.


2. 
   Covering the container with something warm, regularly pour inside the heated stones (the evolving steam disinfects the vessel).


3. 
   Mushrooms must be cleaned of debris and wiped with a clean cloth.


4. 
   Folding in layers, they need to be re-planted with herbs (oak leaf, cherry, horseradish, dill, garlic, etc.).


5. 
   Top put a bag of salt. Attention: the bag must completely cover itself.


6. 
   On the sack set oppression, which will help to stand out the juice. If there is a lot of liquid, it is cleaned.


7. 
   For a month, until the mushrooms are salted, they will become very tasty!

How many days can I salt the fishes? Much depends on their kind (thus, spruce salted out faster, because they are smaller than a hog). The cold way of salting will allow to regale preparations for a week through 3-4-5.

Salted rozhiki for the winter - the recipe hot way number 1 (in banks)

Having made reserves of mushrooms in a productive year, carefulhousewives, as we see, use different methods of procurement, including hot work. It's so cool - you can eat billets in 2-3 days! In addition, they almost do not change externally, that is, they will look appetizing. Well, they are stored longer. However, to enjoy them, you will have to work hard - get rid of mucous plaque, soaking them for 1-2 days. And the fact that the finished product slightly lost its usefulness, it does not matter - we have other workpieces!

Ingredients for the recipe for salting for the winter hot way

• 
  Mushrooms - 1 kilogram


• 
  Salt - 50 grams


• 
  Fragrant and black pepper - 5 peas


• 
  Cinnamon - 5 sticks


• 
  Larch and currant leaves - 2-3 pcs.


• 
  Carnation - 2 pcs.

Step-by-step instructions for the recipe of redheads for the winter hot way

1. 
   Boil the raw materials in a liter of water, flavored with 50 gr. salt.


2. 
   After 10 minutes, throw the mushrooms in a colander and send it under the tap with cold water.


3. 
   Prepare brine from all spices, spices and salt (2 tablespoons),


4. 
   After the bubbles on the surface, we put boiled mushrooms in a saucepan and cook for about 10 minutes.


5. 
   Straight out of the pot, we'll send them to sterile cans and close them with metal caps.

Yes, I had to work hard. But, as soon as the jar with the workpiece has cooled down, you can eat it. But let's not rush, because with the recipe for salting rozhikov hot way they are stored for a long time! And ahead - winter, and a jar of this yummy is very useful to us.

Salted mushrooms for the winter in cans - hot recipe №2

For this recipe, pickling mushrooms in a hot way will go copies of any size.

Ingredients for salting hot recipe

• 
  Rozhiki - 1 kg


• 
  Salt - 50 grams


• 
  Garlic - 3-4 cloves


• 
  Horseradish (root)


• 
  Bay leaf


• 
  Currant Leaf


• 
  Dill (inflorescence)

Step-by-step instruction for pickling on a hot way

1. 
   After cleaning, washing and drying, large hats are cut into the same pieces.


2. 
   Gulf with water, cook them for 3-5 minutes.

1. 
   The raw material, thrown back to the colander, is cooled in a bowl.


2. 
   In the prepared container, we put the layers together with the caps upwards.


3. 
   We will pour them with salt and cooked seasonings.


4. 
   We put a clean napkin, and on it - oppression (say, a three-liter bottle with water).


5. 
   It remains only to send all this to a cool place for a month.


6. 
   After that, we will shift the mushrooms into clean jars and put them in the cold.

Salted redheads for the winter quickly - recipe with a photo

Here and winter you can not wait - there are mushrooms, salted this way, you can in a couple of days! True, they are not stored for long. But they also prepare easily!

Ingredients for a quick salting recipe

• 
  Mushrooms


• 
  Salt


• 
  Dill


• 
  Peppercorns


• 
  Bay leaf

Step-by-step instructions for pickling redheads quickly

1. 
   Young tiny mushrooms will be folded into the vessel with hats down.


2. 
   We will pour it, not sparing, salt and spices.


3. 
   We will also pour salt on top.


4. 
   Mushrooms are allowed to juice.


5. 
   When they are covered with brown brine, they can be put on the table.

Marinated mushrooms for the winter hot way - recipe without vinegar

This preparation is also called marinating in the Vyatka style. It does not need a lot of spices and seasonings. For this recipe boron specimens are taken - they are more delicious and aromatic than spruce.

Ingredients for marinating hot

• 
  mushrooms,


• 
  water (better key),


• 
  salt to taste.

Step-by-step instruction for pickling red mushrooms for winter

1. 
   After all the procedures for preparation, we will hold the raw material for a couple of hours in cold water.


2. 
   Pouring fresh water, boil everything and cook a couple of minutes.


3. 
   Then immediately sent to cold water.


4. 
   In the prepared jar (it is possible in the enameled container) we will combine the mushrooms and fill it with cold salt water, so that it does not completely cover them. Attention: with the primary salting there is 1 tbsp. salt, then its amount is added.


5. 
   Closing the capacity of gauze, let's put pressure on it.


6. 
   As soon as the mold appears, we will replace the gauze, boil the oppression and the circle. Attention: fill here a little vegetable oil (boiling it in advance), we will not give mold to the contents of the jars.


7. 
   Marinate the mushrooms until their sediment stops. As a rule, it takes 1.5 months.

Caviar from red fishes for the winter, cooking recipe with photo

These fungi are unique, since they are notonly the first and second dishes are cooked, and the preservation is made unmatched. Here is one of the best recipes for rozhikova caviar for the winter. And on holidays, and on weekdays this snack will make any meal more rich in both proteins and taste. This beauty and bread can be smeared, and add to the garnish, and she herself to make a side dish. For half an hour you can either cook daily or conserve the roe fish.

Ingredients for the recipe for rouge caviar for winter

• 
  mushrooms - 1 kg.


• 
  onions - 3 pcs.


• 
  salt.

Step-by-step instruction of the recipe for roe roe

1. 
   First, we will prepare the raw materials using the traditional method. It is better to make copies larger.


2. 
   Put them in boiling water, cook for 20 minutes.


3. 
   Add salt, then change the water once.


4. 
   We will cut boiled mushrooms arbitrarily.


5. 
   Fry the chopped onion and put the redheads on it.


6. 
   Having seasoned, we still fry for another 10 minutes.


7. 
   After cooling the mass, crush it with a blender or through a meat grinder, pour a little boiled vegetable oil.


8. 
   Red caviar once more needs to be heated in a frying pan, and then sent to a container for freezing or rolled into jars with the addition of vinegar.

Redheads for the winter - unique blanks! This delicacy has won the hearts of many gourmets with its specific taste and aroma, the ability to assimilate all useful vitamins A, B1, B2, C, PP, etc., amino acids, minerals, fiber, natural antibiotic lactarioviolin (bacillus tuberculosis and bacteria) to the body and such fillability. Regular use of these representatives of forest fauna can improve the order of metabolism, get rid of the unpleasant symptoms caused by these disorders, improve the condition of the skin, hair and eyesight. Let their calorie content higher in a salty form than meat, poultry, etc., but this calorie benefits at the expense of everything useful! Because the recipes of redheads for the winter - whether it's salting in a cold and hot way, freezing, marinating or caviar - it's always tasty, healthy and satisfying!