Cucumbers cold way for the winter: with mustard, vodka, without vinegar. Cold cucumber recipes
Long since salted cucumbers occupy one of the mosthonorable places among the blanks for the winter. Indeed, this "universal" product fits perfectly into many recipes - snacks, salads, vinaigrette, rassolniki, sauces. And what a New Year's table without a plate "Olivier" with a crispy salted cucumber! Each housewife has a couple of tested recipes for pickling cucumbers for the winter, according to which every year the pantry is filled with slender rows of cans with cucumber preparations. There are many methods of preservation - with sterilization and cold method, under the capron cover, whole fruits and cut into parts, with and without vinegar. For a more pronounced taste when preserving fruits, add mustard, vodka, sugar or oak leaves. Today we will learn how to salt cucumbers in a cold way - with simple recipes, which even beginners can easily master.
Content
Cucumbers cold way for the winter - a simple recipe with turn-based photos
Cucumbers in a cold way under a nylon cap with vodka and horseradish - a delicious recipe
Recipe for pickling cucumbers in cold fashion with mustard - recipe
Cucumbers cold way without vinegar - the original recipe for pickling
Cucumbers of cold fashion for the winter with mineral water - the original video recipe
Cucumbers cold way for the winter- simple recipe with turn-based photo
Blanks for the winter is always considered extremelyresponsible business. However, according to this recipe, cucumbers of cold salting for the winter turn out to be crispy, tasty and aromatic. A step-by-step photo will clearly demonstrate the entire process of salting. Cook cucumbers in this way and the result will not disappoint you!
Ingredients for pickling cucumbers in a cold way:
cucumber - 1 kg
sugar - 1,5 tbsp. (per 1 l container)
salt - 0,75 tbsp.
dill and parsley - to taste
garlic - 1 tooth (per can of 1 liter)
vegetable oil - 70 ml (per 1 l container)
vinegar - 70 ml (per 1 l container)
Step-by-step instruction for the recipe for cucumbers for winter:
Freshly cut cucumbers are washed under running water. Each fruit is cut along into four parts.
Dill and parsley should be finely chopped.
We clean and finely chop the cloves of garlic.
To the cucumber, add greens, garlic, salt, sugar, oil and vinegar.
We are waiting for a couple of hours while the cucumbers "let" the juice.
Fruits should be placed in pre-sterilized jars and rolled up with lids.
Ready-made spins can be stored in the refrigerator until the winter. Such cucumbers are a bit salty and crunchy - real delicacy!
Cucumbers in a cold way under a nylon cap with vodka and horseradish - a delicious recipe
Freshly salted cucumbers are considered one of the mostfavorite by many snack. As a rule, mistresses are thoroughly stocked for the winter with this "universal" product. Try to pickle cucumbers in a cold way for nylon, and not tin lids - this will significantly save time to sow. For pickling fit only healthy fruits, without damage. A nylon cap before use, you need to pour boiling water for a while.
Ingredients according to the recipe of cold pickled cucumbers under a capron cap (9 liters):
cucumber - 4,5 kg
horseradish sheets - a few pieces
inflorescence of dill - 10 pieces
garlic - 4 teeth
water 4.5 liters
vodka and vinegar - 1 tbsp each.
Step-by-step instruction for pickling cucumbers with vodka and horseradish:
Cucumbers need to be filled with cold water and left for several hours.
Garlic is cleaned, and leaves and dill - mine and dry.
We put garlic and herbs in sterilized jars, and we put fruits on top.
To prepare the brine in hot boiled water, add salt, vodka and vinegar. Brine the boil until the salt is completely dissolved.
Fill cucumbers with brine and roll with capron cap. Everything, can be attributed to storage in a cellar or other cold place.
Recipe for pickling cucumbers in cold fashion with mustard - recipe
Pickled for the winter cucumbers in a cold way withthe addition of mustard takes on an unusual piquancy and sharpness. A beautiful green color snack is perfectly preserved until the winter itself. Open the jar in December - and immediately smell the summer garden! This recipe for pickling cucumbers will exactly become the decoration of the festive table.
Ingredients for pickling cucumbers with mustard (per 3 liter jar):
fresh cucumbers
garlic - 3 cloves
leaves of black currant and cherry - 3 pieces each
horseradish
dill - 2 branches
black pepper peas - 2 pieces
dry mustard - 1 tsp.
salt - 3 items of l.
Step-by-step instruction of the recipe for pickling cucumbers with mustard:
In the sterilized cans we lay: finely chopped horseradish, cherry and currant leaves, dill, garlic and pepper.
Cucumbers are compactly placed in a container. Top with garlic clove.
Prepare the brine - in warm water (1 L) dissolve the salt. Fill brine jars with cucumbers.
In each jar we put mustard over the cucumbers.
Now you need to cover the jars with lids and leavefor 5 days. Then we check the liquid - when a small precipitate appears, shake the container and pour out the brine. Again, pour the water in the jars, shake and pour. The procedure is repeated until the turbidity disappears.
The last time we fill the jars with water to the top andwe roll up with tin lids - at the same time, we need to make sure that there are no air bubbles left in the jars. Otherwise, the lids may swell after a while. If this happened, then open the can, top up the water and roll it up.
Cucumbers with mustard can be tasted after three months - so close more cans!
Cucumber cold way without vinegar - the original recipe for salting
According to its taste qualities, cucumbers without vinegar in a cold way are much more useful than those rolled in an acetic marinade. For many, this recipe will be a pleasant discovery.
Ingredients for the recipe for pickling cucumbers on cold without vinegar:
cucumbers (medium or small)
horseradish leaves
dill (umbrellas)
garlic
pepper black peas
salt - 2 tbsp.
water - 1 l
Step-by-step guide to the recipe for pickling cucumbers on cold without vinegar
Cucumbers are washed in cold water and soaked for a couple of hours.
In a clean sterilized jar we impose horseradish, dill, garlic and prepared cucumbers.
We take the second jar, pour a liter of ordinary (not boiled) water, add salt (2 tablespoons) and mix.
Fill a salty solution of cucumbers and leave for 3 days.
We merge the water from the jar and boil it, removing the foam. Then, with a hot brine, pour the cucumbers and roll up the lid. We turn the bank upside down and wait for the cooling. Keep cold cucumbers until winter in a cool place.
Cucumbers of cold fashion for the winter with mineral water - the original video recipe
In addition to traditional ingredients, this recipe will require a bottle of mineral water. The result is an unusual delicacy!
Cucumbers cold way for the winter can be preparedaccording to different recipes and methods: with mustard, with vodka, without vinegar, with sugar, under capron or iron lid. The main thing - to choose fresh fruits and strictly adhere to the technology of sunset. Such crispy cucumbers can be used to make a variety of delicious dishes and snacks. Even just sliced cucumbers on appetizing slices will not remain "not noticed" on the table. Enjoy your tasting!
