Eggplant caviar for the winter
Eggplant caviar for the winter - the same, "overseas". Eggplant caviar for the winter has a delicate texture, pleasant taste, delicious aroma. And, of course, eggplant caviar for the winter is an extremely useful product that will supplement the lack of vitamins in the cold winter season.
There are many recipes for canning aubergines, but it is eggplant caviar for the winter, like no other recipe, enjoys the nationwide love and recognition.
Eggplant caviar for the winter
To prepare such eggplant caviar for the winter, you will need:
- eggplant - 1 kg
- tomatoes - 1 kg
- onion - 0.5 kg
- carrots - 0,2 kg
- parsley - 50 g
- sweet pepper - 5 pcs.
- salt, sugar - to taste
- vegetable oil - 300 g
- apple - 0.75 pcs.
Preparation
Eggplant rinse, peel. Then cut into slices, fry in vegetable oil and pass through a meat grinder.
Wash tomatoes, turn over with boiling water, and then with cold water. Peel off the skin. Pass through the meat grinder.
Carrots and peppers cut into circles, onions - rings. Fry together with parsley in vegetable oil. Pass through the meat grinder.
Mix the vegetables and heat until the mass becomes thick. Salt to taste, add sugar. If desired, at the end of the evaporation, you can add the apple passed through the meat grinder.
The hot mixture is spread on hot sterile jars, rolled up. Wrap up and leave until completely cooled. Transfer to a cool storage place.
Bon Appetit!
