Cucumbers with mustard for the winter without sterilization and with it, hot and cold way. Salad from overripe cucumbers with mustard

Content

Marinated cucumbers with powdered mustard for the winter, recipe with turn-based photos

The main components of this recipe arecucumber, dried mustard and garlic. At the output you get an excellent sweet and sour snack with a pronounced aroma of mustard, but devoid of excessive sharpness. Such cucumbers in winter with an appetite will be eaten even by children, and the process of preparation does not take much energy.

Required components for wintering

• 
  cucumber - 4 kg;


• 
  garlic - 2 heads;


• 
  mustard dry - 2 tablespoons;


• 
  salt - 4 tablespoons with a slide;


• 
  sugar - 8 tablespoons;


• 
  black ground pepper - 1 tbsp;


• 
  vegetable oil - 1 glass (200 ml);


• 
  vinegar 9% - 1 glass (200 ml).

If you roll these cucumbers pickled with mustard in a can of half a liter, then it will require eight jars.

Step-by-step instructions for harvesting for the winter

1. 
   Cucumbers should be thoroughly washed and rid oftails. Small and small in diameter cucumbers can be cut halves along, as for vegetables of standard size, they are better to cut along along four parts, as shown in the photo. Prepared cucumbers should be put in an enamel or ceramic bowl and add the rest of the ingredients. Tooth cloves should be finely chopped.


2. 
   Cucumbers need to be mixed and left to marinatefor three hours, periodically mixing. Cucumbers will excrete juice, which together with spices will turn into a fragrant pickle, they need to evenly water the lobules of cucumbers.


3. 
   After three hours, the brine will completely covercucumbers. If the room is cool, then the right amount of juice can not stand out, in this situation you can leave them for another hour until the desired amount of brine is formed. (Its quantity can depend not only on the temperature in the kitchen, but also on the variety of cucumbers themselves.)


4. 
   Cucumber slices need to be extracted from the brine and howyou can densely place them in sterilized jars, then pour in brine. It will be slightly turbid, because the mustard for the passed time will dissolve. Banks must be sterilized in a water bath for 15 minutes, then rolled up with lids.


5. 
   Ready-made cans should be turned downside down andwrap the blanket until it cools down. Then we put them in a basement, a storage room or another cool place. In the winter you will discover perfectly pickled cucumbers with mustard, the recipe for its simplicity will surely become one of the most loved in your family!

Marinated cucumbers with mustard for the winter without sterilization (in cans in cold fashion)

Marinated cucumbers with mustard seeds to tastediffer from those recipes where mustard powder is used. In addition, in this recipe we will marinate without sterilization, the so-called cold method - this will save time

Required components for winter harvesting

• 
  small cucumbers - 4 kg;


• 
  garlic - 6 large denticles;


• 
  bay leaves - 4 leaves;


• 
  mustard in beans - a tablespoon with a slide;


• 
  pepper black peas - 4 pcs;


• 
  pepper fragrant peas - 6 pcs;


• 
  vinegar 9% - 300 ml;


• 
  salt - 3 tablespoons;


• 
  sugar - 6 tablespoons;


• 
  dried dill, horseradish leaves - to taste.

From this set of products there are two 3-liter cans, if desired, you can use smaller containers.

Step-by-step preparation process without sterilization for the winter

1. 
   Boil three liters of water, add bay leaf, mustard, salt, sugar, pepper and vinegar. After adding all the components, remove the brine from the fire exactly in a minute.


2. 
   In sterilized jars lay dry fennel, horseradish and garlic cloves. Evenly distribute to the banks thoroughly washed cucumbers.


3. 
   In a separate saucepan, boil about seven liters of water, pour boiling water over the jars and leave for 10 minutes, then drain the water from the container.


4. 
   Re-fill the jars with boiling water and leave for 5 minutes, after the time drain the water.


5. 
   Pour into the container boiling brine and roll them with lids. Finished cans cover with a blanket and put down lids.

The resulting cucumbers in a jar of mustard in seedspromarinuyutsya and will be completely ready for use in a couple of months. Please note that we made them without sterilization, so keep the banks in a cool and dark place.

Cucumbers with mustard for the winter - salad from overripe cucumbers

A video recipe is visually and easily available, showing howmake a salad of cucumbers for the winter with mustard, the recipe uses overripe cucumbers. They have a more friable structure and therefore are not suitable for conservation entirely, but for such a salad fit perfectly.

Marinated tomatoes and cucumbers with mustard seeds for the winter without sterilization

With seeds of mustard you can roll not onlycucumbers. Assorted tomatoes, cucumbers and mustard - this is a pleasant variety, in any family such appetite appetite is eaten in no time at all. The above recipe with a photo in the preparation is not more difficult than the previous ones.

Ingredients for cucumber billet for the winter

• 
  cucumbers - 1 kg;


• 
  tomatoes - 1 kg;


• 
  mustard in beans - 1 tbsp;


• 
  garlic - 5 denticles;


• 
  pepper fragrant - 7 peas;


• 
  bay leaf - 6 pieces;


• 
  salt - 1.5 tablespoons;


• 
  sugar - 3 tablespoons;


• 
  vinegar 9% - 150 ml.

Step-by-step recommendations for cooking cucumber for the winter

1. 
   Cucumbers and tomatoes should be thoroughly washed, for this recipe, cucumbers should be pre-soaked in water at room temperature. Cucumbers should cut off the edges, and in tomatoes - remove the peduncle;


2. 
   For the brine, you need to boil two liters of water, add salt, sugar and vinegar to the boiling water, then immediately remove from heat;


3. 
   In the sterilized banks to distribute in equalparts of garlic, bay leaf, mustard and pepper. Lay the cucumbers, on top of them - tomatoes. This amount will be sufficient for two 3-liter cylinders;


4. 
   Pour the jars with boiling brine, leave for 10 minutes, drain the brine into a saucepan;


5. 
   Bring the brine to a boil again, refill them with cans and roll them down;


6. 
   Before cooling down, keep the blanks inverted wrapped in a blanket, then left in a cool, dark place for storage.

Such pickled tomatoes and cucumbers with mustard -A recipe for winter, which everyone will like. It is noteworthy that this billet has a delicious brine that can be consumed as a separate drink.