Parsley for the winter, recipes. Harvesting fresh parsley for the winter
The method of parsley harvesting for the winter depends ontastes and preferences of each hostess. There are 3 most simple ways how to keep parsley: drying, freezing and salting. Drying this greens is very simple: the washed beam is finely chopped, poured onto a large tray, and then put on a balcony or veranda for drying in the sun. And in order to pickle or freeze parsley, it is enough to follow our simple recipes and tips on the photo.
Frozen parsley for winter with water and in dry form, recipe
Necessary ingredients:
a large bunch of fresh parsley;
culinary bags with a fastener;
standard plastic mold for ice;
drinking water.
Step-by-step instruction
Wash greens and dry on a waffle kitchen towel. If possible - ???? put it in the sun.
On a note! Do not long dry the greens in the open air, otherwise it will lose flavor
Divide the parsley into separate branches and form small bunches.
Cut the bundles as small as possible.
For freezing in a dry form, pack a small cut into individual bags.
To freeze in the form of ice cubes, spread the parsley over the cells and fill with cold boiled water.
Pickling parsley for the winter in your own juice, recipe
Necessary ingredients:
a large bunch of fresh parsley;
culinary bags with a fastener;
fine salt "Extra";
glass containers with a tight lid (for example, small cans of mustard and mayonnaise).
Step-by-step instruction
Rinse and dry parsley finely chopped.
Fill a glass jar (or any other convenient container) and sprinkle salt in the calculation of 2 tsp. per 100 g of greenery.
When parsley leaves the juice, cover it with a lid and put it in the refrigerator or cool cellar.
Parsley, perhaps, summer greens, despiteits all-season and the ability to quickly and magnificently expand in the greenhouses, even in winter. Therefore, it is better to harvest it in summer, when the plant contains the most vitamins and nutrients. We hope that our simple recipes will help you to keep parsley for the winter fragrant and delicious.
Bon Appetit!
