How to freeze white mushrooms for the winter? Frozen white mushrooms boiled and raw
In the warm season and closer to autumn, allrush into the forest in search of useful and nutritious mushrooms. Preference is given, of course, to the "king of mushrooms" - a white and delicious inhabitant of mixed forests. White mushroom can be dried, marinated or frozen, in any workpiece it is good in its own way. That's why many housewives are interested in how to freeze white mushrooms. Let's look at several recipes, guided by which you can save for a long time the taste, density and appearance of these delicious forest guests.
Recipe number 1. How to freeze ceps in raw form
White mushroom in its raw form is extremely useful,so many mushroom pickers recommend freezing it just like that. Pay attention to the fact that it needs careful preparation before freezing. So, first of all, you need to cleanse of all sorts of dirt, cut rotten and wormy parts and rinse under running water. Frozen white mushrooms for the winter should only be carried out after they have dried a little on a sieve or colander. Now you can start the workpiece directly.
Ingredients:
young white mushrooms;
dishes for freezing (food containers, plastic bags, etc.).
It is best to freeze the young mushrooms,because they are the most elastic and best retain their nutritional properties after heat treatment. In addition, it should be said that the freezing of white mushrooms should be done in small portions, each of which will be sufficient to prepare a dish. Otherwise, mushrooms, thawed and frozen again, lose their integrity, structure and taste, turning into a formless mass.
Cooking method:
Purified mushrooms must be crushed. To do this, they are cut into cubes, the optimal size of which is up to 10 mm.
They are laid out on a fine grid and installed in aa warm place to get a bit podvyalilis. If prepared in this way, they will not stick together and become covered with ice, because the excess moisture will be removed even before they are placed in the freezer.
Slightly dried mushrooms are laid out in containers for further frost and placed in a freezer with an optimum temperature of -5aboutC. In such conditions, the fungus is stored for as long as possible, completely preserving its useful properties.
Now you know how to freeze the white mushrooms raw, and if necessary, you can always get them from the freezer and prepare a delicious treat, so unusual for the winter table.
Recipe number 2. How can I freeze the boiled white fungus
Boiled mushrooms can be an excellent basisfor further cooking. But it is simply impossible to keep such a semi-finished product at hand, unless, of course, it can not be frozen. Let's find out the recipe how to freeze the white mushrooms for the winter in a half-brewed form.
Ingredients:
purified mushrooms;
salt;
water for cooking;
capacity for freezing.
This recipe is good because it will teach you how to freeze white mushrooms so that in the future their preparation does not take much time.
Cooking method
Purified mushrooms must be cut into small cubes or slices.
Then they are put in boiling, slightly salted water and boiled for 10 minutes.
Then they are taken out to a colander and allowed to stand. For the time that they cool down to room temperature, excess moisture drains from them. However, if you think that the mushrooms are too cheesy for further frost, spread them on the mesh with a thin layer and allow to dry thoroughly.
Cooked mushrooms are decomposed portion by piece, based on the amount that is often needed to prepare a particular dish. Fold the containers with mushrooms in the freezer.
Pay attention to the fact that, even ifcorrectly freeze the white mushrooms with all the characteristics of the recipe, they may lose their taste. To prevent this, take a separate section in the refrigerator for this product. In no case should they share space with meat or fish, because they absorb odors amazingly fast.
Recipe number 3. How to freeze ceps in fried form
Fried white mushrooms are excellentan independent dish, and can also serve as the main component of multiple dishes. Therefore it will be great if in the winter your freezer is filled with them.
Ingredients:
purified mushrooms;
vegetable oil;
salt;
onion (optional).
Cooking method
Grind mushrooms and onions.
Fill them in a frying pan with vegetable oil.
Fry, stirring regularly, for 15 minutes, until a significant portion of the liquid evaporates, and the mushrooms do not acquire a golden color.
The mass should be cooled and portioned in a container for further frost.
Each of the above recipesis attractive in its own way, so you can advise in the first year to make all three blanks, and then determine which one is preferable in your case. From prepared white mushrooms, you can prepare multiple dishes, so in the winter cold they will become a real find. Each housewife will decide how to freeze the white mushrooms in the freezer by developing her own recipe. In the meantime, you can use the ready-made solutions that we have gathered.
