How to clean mushrooms (boletus, birch bark, chanterelles). How to clean mushrooms: video tips

General recommendations

Many people ask the question "Do I need to clean mushrooms?", and the answer of any experienced mushroom picker will be" yes. "After all, this will significantly reduce the risk of getting food poisoning in the future and prevent the transfer of pests from infected specimens to healthy ones. Therefore, in advance, take care that you have a small and comfortable knife that you are not only cut the mushroom, but also remove from its surface twigs and other forest debris, scrape the leg.

Also in the question of how to clean mushrooms, excellentthe solution will be a rigid sponge, which can more carefully clean various small particles, for example, sand. Seeing the characteristic holes, do not be afraid to cut the mushroom in order to remove the worm. After the manipulations, the processed mushroom is best placed in salt water, which will not spoil the harvested crop (it will not blacken) and force unseen pests to escape. By the way, on the Internet you can find enough materials on this issue (photos and videos).

How to clean mushrooms

The general recommendations for cleaning fresh forest mushrooms were set out above. However, some of them have certain nuances in cleaning:

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  oil should be thoroughly cleaned from sand because ofpeculiarities of their growth, remove the special film from the skin of the cap. This will improve the taste of cooked mushrooms, in addition, it's an excellent method of detecting false ointments (they do not easily remove the film);


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  White mushrooms (including mushrooms) should beWipe the cap with a damp sponge, remove the edge of the leg to ensure that no worms are present. Dirt is best scraped with a knife. In severe cases, pre-soaking will help, after which the dirt is removed with a sponge, and the mushroom is washed under running water;


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  before cleaning the mushroom-mushrooms, they must be left for a day in the water, not forgetting to periodically change it. Then you can easily remove unnecessary components with a brush;


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  Redheads are very rarely dirty, so in this case you can use a wet sponge or a rag. Then you should rinse them under water and cut off long legs;


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  the chanterelles need to cut off the leg, contaminated with sand, and leave them for 15 minutes in water. After that, any dirt can be removed with a sponge;


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  before properly cleaning the mushroom-mushrooms(or the rarer name of a cave), one rule should be remembered: these forest mushrooms should not stay in the water for a long time, because they begin to absorb it. It is enough to wipe them with a wet sponge and cut off the tip of the leg. More clearly demonstrated in this video:


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  the russula needs to remove the upper peel and wash the plates well on the inside;


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  Egg (or Caesar, royal) mushroom is sufficiently rinsed under running water and treated with a brush.

Such mushrooms as swine (or swine) are betterdo not clean at all, since they are conventionally poisonous mushrooms, and they can not be eaten. Anyone can find on the Internet vast enough different video, which depicts the process of cleaning a particular mushroom, for example, such

or such

We hope, now you do not get to be so simplethe question of how to clean mushrooms correctly. Yes, it can be very easy to make, as with champignons, or a little more complicated, like with mushrooms or porcini mushrooms. In any case, at first determine the exact type of mushroom found and only then put it in your basket - this is the guarantee of well-being for you and your loved ones.