How and how much boil the ceps? How long does it take to cook the ceps for soup?
Mushrooms are rightfully considered another miracle of the world,in fact they are in the lead not only by the quantity of useful microelements, but also by the taste tones and the many methods of preparation. White mushroom among its relatives differs in that it can be collected from May to October. It is easily assimilated by the human body, and it is not difficult to cook it. With the question of how and how many boil the ceps until ready, we'll figure it out a little later. First, let's look at how to prepare them for cooking.
Preparation of mushrooms for cooking
So, the mushrooms are already collected and waiting for processing. First of all, they should be soaked in salt water for an hour. Such a procedure will help to clear them of debris, grass and rid of possible parasites. After this, remove the mushrooms from one of the water, clean the remaining dirt and earth, and cut off the dark areas on them. From the legs of old mushrooms, which have ducts and pores under a hat of olive-yellow color, you need to completely peel. Young ones, whose pores are still white, cut only dark spots.
How many boil the mushrooms?
The duration of cooking directly depends on the purposecooking. Concerning how much time to boil the ceps, so that they are the main dish, side dish or a component of lettuce, then it is enough 35-40 minutes. If you plan to fry or bake them in the future (for example, with vegetables or fish), boil for 20-25 minutes. The same number should be cooked with white mushrooms for soup.
How to pick mushrooms, you can learn from the video:
As to how to cook white mushrooms forsubsequent freezing, then in that case 20 minutes in salted water is enough. After that, cool them, pack them and set them in the freezer. A big plus of this type of mushroom is that they do not lose their useful qualities either in frozen or dried form.
The cooking time of white mushrooms also depends on theirsizes. If the pieces are large or the mushrooms are whole, they will be cooked longer. If small - time is shortened. Cook mushrooms for less than 5-10 minutes can also be, if you pre-soaked for at least an hour.
If you need to cook dried white mushrooms, you should initially soak them for several hours in cold water, then boil for 20-25 minutes.
Do not need to boil the white fungus for too long, thiswill lead to that its taste will be spoiled. It is also important when boiling to constantly collect the foam formed in the pan. Salt the mushrooms is necessary, based on your taste preferences. In addition, you can add other spices and seasonings at your discretion.
Experienced housewives claim that with confidence inThe fact that the ceps were collected far from the big roads and in an ecologically clean area they can not be boiled, but simply burned. So they will not lose their flavor and aromatic properties.
