Recipes of canapés for the New Year



Canapes are tiny sandwiches thatcooked on small breads, biscuits or crackers. The shape of the base can be anything: from a traditional rectangle to an elegant circle or an extravagant diamond. Most often, canapés are placed on skewers or bamboo sticks for convenience, but this is not considered mandatory. Served at the festive table as a snack for an aperitif, hot dishes, delicious salads or cold snacks.



Popular recipes canapes for the New Year 2016 withphotos recommend using for the preparation of ingredients of catchy, predominantly red-orange shades and combine them with juicy greens and spicy herbs. This option will necessarily have to the heart of the patroness of the coming year, the Fire Monkey, who is very fond of saturated colors, fresh flavors and bright, memorable tastes.








National recipes canapes for the New Year 2016 with a photo: "Russian spirit"



This method of preparation was born in Russia. The dish can be called an eternal classic, which will never go out of fashion and will be relevant both in the year of the Monkey, and at any other time.





Necessary ingredients:




  • black bread "Borodino" - 300 gr


  • boiled eggs - 3 pieces


  • potatoes boiled in a uniform - 6 pcs.


  • salted herring fillets - 300 gr


  • young green onion - 1 beam


  • butter




Step-by-step instruction




  1. Bread cut into rectangles, eggs and potatoes - round plates, herring - slices.


  2. Onions are chopped large.


  3. Slices of bread to grease with oil, from above to put a circle of eggs, potatoes, herring and a piece of green onions.


  4. Pierce through with a long skewer and serve on the New Year's table.







Refined recipes canapes for the New Year's table: "Fish-vegetable cocktail"




Small sandwiches with red fish andPickled vegetables simply have to be present at the festive New Year's table. They will look attractive and will not be lost among other delicacies.





Necessary ingredients:




  • French baguette - 1 piece


  • pickled cucumber - 2 pieces


  • Red fish - 200 gr


  • Pickled pepper - 150 gr


  • onions white - 2 pieces


  • greens - 1 beam


  • mayonnaise - 50 gr


  • salt


  • vinegar


  • black pepper




Step-by-step instruction




  1. Onion peeled off the hides, cut into thick half rings and marinated in vinegar with salt and black pepper for an hour.


  2. Baguette cut into neat pieces about 0.7-0.8 mm thick.


  3. Cucumber chop thin rings, fish - small rectangles, pepper - long slices.


  4. Bread grease a thin layer of mayonnaise, put a cucumber, then fish and onions.


  5. Pierce through with a skewer or toothpick, decorate with chopped herbs and red marinated pepper and serve on the table, before laying out on a serving dish.







"Olives on skewers": A delicious recipe for canapes for a festive table



The composition includes only refined products, and a piquant combination of cheese and olives gives the dish a unique slightly spicy flavor.






Necessary ingredients:




  • sharp hard cheese 50% fat content - 200 gr


  • ham smoked - 200 gr


  • green pitted olives - 1 pot




Step-by-step instruction




  1. Cut the cheese into thick square pieces, ham - transparent thin slices.


  2. Remove the olives from the jar and let the marinade drain off.


  3. On a skewer or a bamboo stick, first put on a cheese slab, then - a slice of ham, and top it off with an olive.


  4. Put on a tray or a dish and serve it on the table as a snack.







Vegetable canapés for the New Year's table 2016



Light, low-calorie canapes will undoubtedly attract the attention of those who follow the figure and adhere to the rules of rational nutrition even on holidays.





Necessary ingredients:




  • fresh cucumber - 2 pcs


  • sweet pepper bulgarian - 2 pcs


  • cherry tomatoes - 10 pieces


  • brynza - 200 gr




Step-by-step instruction




  1. Pepper is washed, peeled from the core and seeds and cut into rectangular pieces of small sizes.


  2. Cucumber rinse, do not scrape off the skin. Cut first with thick rings, and then cut each ring in half.


  3. With whole tomatoes cut off the upper third, cheese to chop into large squares.


  4. On a bamboo stick or skewer, string the cucumber, then a plate of pepper and a piece of cheese. From above as a hat put on a tomato "cherry" and submit to the table on a beautiful dish.









Flower canapé for New Year 2016: recipe with photo



This small sandwich not only hasstunning taste, but also incredibly beautiful looking. It seems that the table suddenly blossomed beautiful flowers and only looking closely it becomes clear that these roses are actually made from the tenderest bacon.





Necessary ingredients:




  • bacon - 200 gr


  • baguette - 1 pc.


  • Chinese salad - a bunch


  • rosemary - bunch


  • mayonnaise - 50 gr




Step-by-step instruction




  1. Baguette cut into neat circles, and then from each of them to remove the crust.


  2. Salad rinse and peel on the leaves, rosemary divided into small twigs.


  3. Bacon cut into very thin wide plates.


  4. For bread, squeeze a little mayonnaise and carefully paste it into the surface. From above put a piece of lettuce and a small sprig of rosemary.


  5. From a piece of bacon roll the little rose and skewer to fix it on the bread slice.


  6. Serve the guests on a serving dish.




We hope that our recipes canapes for the New Year 2016, will help you surprise the guests.

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