How to quickly raise hemoglobin at home to an adult, a child who is pregnant

What is hemoglobin?

Under hemoglobin, it is customary to mean one ofkey components of blood. This component is contained in red blood cells. Why does the human body need this substance? Hemoglobin is focused on the transport of oxygen to the lungs. Also, the component takes a direct part in gas exchange. He carries the substance in the opposite direction.

That is why any violations in the indicatorsthe contents of this component in the blood lead to all sorts of problems: ill health, serious illnesses and even systemic failures of certain body systems.

Hemoglobin is part of the blood cells of redcolors. Together with them, it is combined into a common protein. When assessing the state of human health, not only the whole blood test is considered, but also the iron index is studied. Hemoglobin (its too low or, conversely, an elevated level) can be an indicator of the inflammation and other abnormalities occurring in the body.

Causes of decreased hemoglobin

The most common problem with blood is the low level of hemoglobin. There may be several reasons for this. Among the most common causes of the problem can be noted:

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  helminthic invasions;


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  irrational nutrition, in which there is in the majority food with a low content of valuable trace elements and vitamins;


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  The recently transferred human infectious diseases;


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  lactation;


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  pregnancy.

A low level of hemoglobin can bethe consequence of diseases associated with the digestive system. The whole point is that such ailments are usually associated with poor absorption of nutrients. Another reason may be excessively heavy menstruation. As a rule, this problem is closely related to hormonal failures and is observed in women in the period before the onset of menopause. That is why, in this case, treatment with hemoglobin is required.

With regard to severe forms of anemia, in whichthere is a serious deficiency of iron in the body, they are usually associated with kidney failure, oncology, toxic poisoning, immunodeficiency, radiation exposure, autoimmune, hereditary and cancerous blood diseases.

Symptoms of low hemoglobin levels

If a person suffers from anemia, it is essentialis reflected in his health, general health and functioning of the body's systems. Symptomatology is associated with the stage of the disease (anemia). At the first degree of ailment associated with low hemoglobin level in the blood, there is a serious decrease of this index to 70-100 g / l. In this case, complaints are related to the following peculiarities of the feeling:

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  Lethargy.


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  Drowsiness.


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  Increased fatigue.


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  Low working capacity.


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  Constant headaches.


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  The need for frequent rest.

To all other patients, often tingling in the left part of the chest is a concern. Identify the disease can only be through the blood test.

In the second stage of anemia, doctors notice hemoglobin within 70-90 g / l. At this point, the patient's activity is significantly reduced, and the general weakness of the body, on the contrary, is growing:

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  Lips and mucous membranes of the eyelids are bled.


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  The face is very pale.


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  Hair becomes dull, brittle, lifeless.


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  The nails begin to crack too much.


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  The limbs are always cold.


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  There are severe dizziness, palpitations, dyspnea.


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  In the corners of the mouth formed so-called jaeda.

The third stage of anemia is caused by a drop in hemoglobin below 70 g / l.

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  Anorexia develops.


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  The patient completely disappears appetite, and the desire to move is completely absent.


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  When anemia of the third degree occurs in women, they face the termination of menstruation.


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  Regardless of the sex at this stage of the disease, there are violations in the functioning of the respiratory, cardiac and reproductive systems of the body.

The life of the patient is in real danger. Requires immediate treatment! The question of life and death is to identify the cause of the decrease in hemoglobin and find a way how to raise it to the norm.

Products for raising the level of hemoglobin

Increase the hemoglobin in the blood will help a doctor-hematologist. However, you can raise it at home.

Meat

For this, first of all, it is necessary to normalize the diet. In the menu it is necessary to introduce subproducts and meat.

A large amount of iron is concentrated in redmeat, which includes veal, beef, lamb. It is equally important in the treatment of sufficient quantities to include in the diet of pork and beef liver. In addition to these types of meat, it is worth noting the benefits of turkey and rabbit. The attractiveness of these products lies in the fact that even after prolonged heat treatment they retain their full value and do not lose iron in the composition.

Beans

When iron deficiency in the blood is very useful to include in the diet legumes:

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  various kinds of beans;


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  lentils;


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  chickpeas.

Fish and seafood

To raise hemoglobin at home, it is recommended to include sardines, mussels, salmon, shrimps, oysters, red beets, peaches, watermelons, tomatoes, melons, apples in the menu.

Fruits and vegetables

To increase hemoglobin, you need to eat apricots, strawberries, citrus, strawberries.

To increase the level of iron is recommended to doa mixture of sour cream and carrots. This salad not only improves blood quality, but also normalizes the eyes. The dish makes the sight more acute, which is due to the high content in the products of vitamin A.

For quality of blood, freshly squeezed pomegranate juice is very useful. But since it is very astringent and saturated, it is recommended to take it with diluted water.

Folk remedies

You can raise hemoglobin and folk remedies. However, it should be taken into account that their effectiveness may be several times lower than medicinal preparations, which after a series of examinations and revealing the causes of an ailment are recommended for taking a doctor.

Recipe 1

So, what folk remedies contribute toincrease hemoglobin in the blood? Among useful drinks, it is worth noting the value of the broth obtained on the basis of dogrose and berries of black-ash rowan. They contain a record number of iron and vitamin C.

Recipe 2

No less effective is the composition of dried apricots,walnuts, prunes and raisins. These components are recommended to pass through a meat grinder and combine with an equal amount of honey. In a day such a composition is used in the volume of 6 large spoons. Thanks to the systematic reception of this mix, hemoglobin rises very quickly. But the rate of consumption of this honey-nut-fruit mixture is 1 month.

Recipe 3

A very effective way to raise hemoglobin whenAnemia is an infusion of clover. 4 heads of this red plant should be poured a glass of steep var. The mixture is infused for half an hour. Drink the broth three times a day before the main meal, to raise the hemoglobin. One serving of the medicine is 0.5 cups.

Recipe 4

An effective way is to take a mixture ofhoney, beet and carrot juice, combined in identical proportions. Every day, such a useful mix should be drunk three times a 350 g. It helps to quickly increase the hemoglobin index.

How to urgently raise a hemoglobin to the child in house conditions

Situations are different. The level of hemoglobin falls not only in pregnant women or elderly people, but also in children. So, how quickly to raise the hemoglobin in a child? The most effective and safe way to normalize the condition and protein level are herbs.

Increase the level of iron in the blood with the help ofa rose hip diluted with lemon and honey. The composition is taken on an empty stomach. A good mixture of juice of carrots, radishes and beets raises this indicator. All components are mixed in equal parts.

For breakfast a child with a lowered levelhemoglobin is recommended to prepare a kind of porridge of raisins, honey, dried apricots and wheat germ. As a tea, you can make an infusion of dandelion or buckwheat flowers. He can raise the number of red blood cells.

How to quickly raise the hemoglobin of a pregnant woman

In pregnant women, as in the elderly, the erythrocyte count in the blood rises through a varied diet enriched with vitamins. It is very important to include in the diet:

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  fruit assortments based on pomegranates, apples, figs;


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  properly cooked seafood;


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  buckwheat and other cereals;


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  greenery;


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  citrus fruits;


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  meat;


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  nuts and dried fruits.

To immediately increase this element, you canonly with the help of special preparations. But during pregnancy it is worth to give up amateur performance. Only the doctor prescribes the correct drugs, which are usually based on folic and ascorbic acids. They will help to raise the necessary indicators to the norm.