Molds for mastic with their own hands, photo: master-class on making ornaments from mastic, chamomile and peony from mastic
All confectionery products should not differonly a pleasant taste, but also an attractive appearance. Today, a popular decorative element in confectionery is considered a special sweet mastic. Many different decorations can be seen on the photo and video on the web. With your own hands to prepare various garlands, flowers, patterns and beads for the cake can be at home, having certain ingredients and tools for modeling items from mastic.
The whole production process is simple: It is necessary to follow the recipes and master classes step by step. Cope with the modeling of flowers and baskets of mastic can even a person doing this for the first time and not specializing in cooking culinary masterpieces.
Molds for mastic: types of molds and useful tips
When deciding to decorate cooked confectioneryproduct elements of mastic, for example, colors such as violets, poppies, hydrangeas, lilies and roses, you must first see all sorts of master classes, learn the nuances when working with the material in question.
When preparing a sweet decoration in colorit is necessary to take care of uniform distribution of shades, and for this it is necessary to introduce food coloring in the mixing phase of the components. If you want, then as a dye you can use natural products, for example, juices of bright vegetables.
Mastic can stand for very long without losstheir taste (about 3 months), if properly stored - moderate humidity and temperature, not more than 20 degrees above zero, but not less than +10. For better rolling out of confectionery material, the product should be slightly heated, and for strength of the figures it is necessary to prepare mastic based on marzipan or thick cream.
To facilitate the preparation of sweets, manyuse special molds. These tools help to quickly make beautiful flowers from marzipan - lilies, roses, peonies. Among the main distinguish the following:
For three-dimensional figures - molds called molds.
A special form with which you can squeeze out a flat element (flower or letters) - plunger.
Stylus sticks are used to correct deficiencies on the finished product.
Stencils for elements of small size.
Each form is useful as an experienced, and beginner hostess, who wants to cook with her own hands not only a tasty, but also a spectacular dessert.
Basket made of mastic: master class on manufacturing
For the manufacture of baskets it is recommended to takechocolate mastic or mastic based on marshmallow marshmallow. The product looks impressive not only in the photo, but in reality - this is a real decoration of the festive table.
The material is rolled using a long rulerflagella of any thickness to obtain the exact diameter of each component. It should be noted that the number of bundles should be even. Weaving is necessary, dividing the original cake visually into 4 parts, and then working with each separately. The longest is to "wrap" the whole cake around the circumference, and then alternately pass horizontal strands under each vertical, masking the ends.
If the basket is planned to handle, it should beattach after applying fruit or flowers to the basket. The handle can be made using a wire on which mastic is threaded. If there is not enough time to weave the basket, you can omit the process of "twisting" the bundles, and do the same, but from strips that rarely alternate with each other.
Peony and camomile from mastic: step by step instruction
Step by step to fashion beautiful peonies andChamomile for a cake is possible, using a mastic on the basis of a soft marshmallow, the advantages of using are the plasticity and simplicity of cooking even the finest elements - petals. You will need a rolling pin, special molds or molds designed for cupcakes, a brush, heart shaped forms and a flower for biscuits. The master class includes the following stages:
Sugar mastic is rolled out in a thin layer, and with the help of a mold the workpiece of the future peony is cut out.
The edges need to be made wavy and thinner compared to the center.
Several similar workpieces of different sizes are made, the time is allowed to dry out.
The smallest of all the resulting blanks should be placed in the largest.
One petal from all the blanks must be twisted into a tube and inserted over the small one.
Carefully combine all the remaining petals in one flower. In order to keep the structure well, each element must be moistened with water.
By this principle, you can make several dozen pions, for example, for a flower basket.
Camomiles are made a little easier, but the mastic is also selected from the marshmallow. Using a yellow dye, you can get the middle of the flower, and with the help of green - the petals.
The material is thinly rolled out, the mugs are cut outany diameter. After this, using a special tool or a knife made of plastic cuts are made on the petals, and the shape is drawn. In each petal, you need to make shallow incisions to obtain a volume effect. Connect the circular center, cut from the formation, with petals, using water. After that, leaves of the corresponding form are made in a similar way.
The simplest option is to purchase a ready-made shape for extruding flat elements. In this case, chamomile will be obtained very quickly.
