How to decorate Easter cake with your own hands for Easter, photo step by step. How to decorate an Easter cake with mastic, master classes

How to decorate cakes for Easter with your hands sugar powder and glaze, master class with photo step by step

Let's start with a simple, but effective version of the decorfor Easter baking. To unusually decorate Easter cakes for Easter, this way you will need chocolate icing and sugar powder. More details on how to decorate Easter cake for your own hands with powdered sugar and icing in the next master class with a photo.

Necessary ingredients to decorate Easter cake for Easter powder and icing

• 
  sugar - 3 tbsp. l.


• 
  water - 1.5 tbsp. l.


• 
  cocoa powder - 1 tbsp. l. with a slide


• 
  citric acid at the tip of the knife


• 
  powdered sugar for decoration


• 
  large lace

Instructions how to decorate Easter cake for Easter with your own glaze and powder

1. 
   First of all, we prepare sugar icing: pour sugar into the saucepan, add water and a pinch of citric acid. Mix all the ingredients and put on medium heat, stirring constantly.


2. 
   When the sugar is completely dissolved and transformedin a thick, homogeneous mass, add cocoa and mix thoroughly. We hold on fire literally a couple of minutes and remove the finished glaze. We leave to the side and let it cool down for 5 minutes before use.


3. 
   We turn to decorating Easter cakes. With a confectionery brush, apply a warm chocolate-sugar frosting to the top of the Easter cake. If your glaze is very liquid and leaks, then with its help you can decorate the sides of the cake.


4. 
   We give the glaze literally 1-2 minutes to slightly harden and cover the top of the cake with lace. Sprinkle sugar powder on top.
   
   
   Important! Be sure to use a lace of large mating for the decor, so that the picture on the glaze is clear and neat.
   
   


5. 
   Slowly remove the lace and our original decor - ready!

How to decorate an Easter cake with chocolate and protein glaze, a master class with a photo

Pretty original and beautiful decorateEaster cake can be done with traditional and protein glaze in tandem with chocolate. All that is needed for this is patience and a bit of dexterity. Learn how to decorate an Easter cake with chocolate and protein glaze originally from the next master class with a photo.

Necessary ingredients for decorating an Easter cake with chocolate and protein glaze

• 
  proteins - 3 pcs.


• 
  powdered sugar - 250 gr.


• 
  citric acid at the tip of the knife


• 
  chocolate - 100 gr.


• 
  parchment paper

Instructions on how to decorate an Easter cake with protein glaze and chocolate

1. 
   For the preparation of a protein glaze,to separate the proteins from the yolks. Whisk the whites with citric acid, gradually adding to the mass of powdered sugar. We beat the protein mass to stable peaks. We decorate the top of the cake with protein glaze. Give the protein glaze a little dry.


2. 
   Let's move on to making chocolate decor. To do this, you need to make a small template from plain paper and draw the desired pattern on it. For example, cut a strip of paper, the width and length of which will correspond to the height and circumference of the cake. And then using a ruler to draw on it, for example, a "fence" from oblique lines. We connect the finished template with a similar piece of parchment paper. Chocolate we drown in a water bath and fill it with a confectionery bag or homemade cornet. Carefully repeat on the parchment pattern pattern chocolate.


3. 
   After the drawing is filled, it is necessarymove to the cake. To do this, gently wrap the paper template cake, as shown in the photo below. Lightly press the template to the surface and send the cake to the fridge for 30-40 minutes, so that the chocolate grid clamped and kept well on the baking.


4. 
   We get the cake from the refrigerator and carefully separate the pattern from the baking.


5. 
   Then with the same chocolate decoratesurface cake with protein glaze. The drawing can be absolutely anything and depends solely on your imagination and artistic skills. For example, you can draw a cross or a beautiful spiral.


6. 
   Original and simple decoration with chocolate Easter cake with protein glaze - it's ready!

Master class, how beautiful it is to decorate with your own hands Easter cakes for chocolate and nuts

Original and beautiful decorate Easter cake for Easterwith your hands you can and with the help of chocolate and nuts, as in the version from the next master class. In this case, walnuts will be used in tandem with black chocolate. But to decorate the Easter cake, milk and white chocolate, as well as peanuts, cashews, almonds or nut mixture will do. Step-by-step photos and the master class itself, how to beautifully decorate Easter cake for Easter with chocolate and nuts more.

Necessary ingredients for decorating a Easter cake with chocolate and nuts

• 
  nuts - 70 gr.


• 
  chocolate - 100 gr.


• 
  cream - 40 ml.

Instructions how to beautifully decorate Easter cake with chocolate and nuts

1. 
   Chocolate is broken into small pieces and melted in a water bath. When the chocolate is completely melted, add the cream and stir slowly until smooth until it boils.


2. 
   With a sharp knife or a conventional roll for a dough, grind roasted nuts, for example, walnuts.


3. 
   Cover the cake with chocolate icing and immediately sprinkle with nuts.


4. 
   Let the glaze dry and grab literally an hour and the Easter cake is ready for use.

How to decorate Easter cakes mastic with your own hands, a step-by-step master class with a photo

Mastic can not be called a traditional materialto decorate cakes for Easter with their own hands. Many mistresses are afraid to use it for the decor of Easter baking, worrying that mastic can distort the traditional look of the cake. But in fact, with the help of mastic, you can give the cake not only the original appearance, but also emphasize the beauty of this Easter muffin. More details on how to decorate cakes for Easter mastic with your hands in a step-by-step master class with a photo next.

Necessary materials to decorate mastic cakes for Easter with their own hands

• 
  white and yellow mastic


• 
  sharp knife or scalpel


• 
  food markers


• 
  toothpicks

Instructions on how to decorate Easter cakes for Easter with your own hand mastic

1. 
   Mastic can be taken as a ready-made shop, ormade by own hands. The main thing is that it should be quite dense and keep the shape well, since we will not cover the finished cake completely with mastic, but make a figure of the chicken out of it. We separate a small piece from the yellow mastic and form an oblong cylinder from it.


2. 
   Separate the next piece and form from it a small ball, which will be the basis for the head of our chicken. Fingers make excavations for the eyes and form cheeks.


3. 
   We connect the head and trunk, well pressing the junction and smoothing the boundaries.


4. 
   Now take two more small pieces of yellowmastics and roll balls. We flatten them with the palm of our hand and with small spatulas or knives we make small cuts simulating feathers on the wings of the chicken. We attach the wings to the body, as shown in the photo below.


5. 
   Then from a small ball of mastic we roll a drop andpress it with the palm of your hand - this will be the basis for the chicken breast. Make a small incision from above, so that the drop has a heart shape and attach it to the figure.


6. 
   We roll three small balls and form out of them oblong sausages. We make a chub from them and fix it on the head of a chicken.


7. 
   Now we turn to the shell design, fromwhich our Easter chick hatches on the cake. For this, we divide a piece of white mastic into two halves and from each rolls a ball. Then press the ball so that it turned pancake and form a small plate of it. With a sharp knife or scalpel, we make denticles simulating the broken edges of the shell.


8. 
   We put the chicken into one of the shells, and place the second on his head.


9. 
   From a piece of orange mastic we make a beak.


10. 
    Using food markers draw eyes to our chicken.


11. 
    Now it remains to fix the figure on the cake. To do this, carefully place the chicken on the toothpick and put the second end into the cake. Done! Also from mastic it is possible to cut out flowers or any other ornaments and in addition to decorate a surface of a cake.

Ideas, how to decorate Easter cakes with a photo in an original and beautiful way

If you want even more ideas, how original andbeautifully decorate cakes for Easter, then we recommend to look at the next selection of photos. In it we tried to collect rather simple in execution, but at the same time unusual, admirable, variants of decor. For example, if you like to add nuts or candied fruits when baking Easter cakes, you can safely use them for decoration. Just chop any nuts, dried fruits or candied fruits with a knife and sprinkle them with the glazed top of the cake. It is also quite easy to decorate the surface of a cake with a colored protein cream and various confectionery tips. Another fairly simple way - decorations from the dough, which give the Easter cake some similarity with the traditional Russian loaf. Such simple ideas as original and beautifully decorated for Easter cakes do not require complicated instructions and can be easily reproduced at home.

Variants, how you can beautifully and unusually decorate the Easter cake with your own hands

Especially for those housewives who do not want tojust to decorate Easter cakes in an original way, but also to make them unique, we suggest not to be limited to edible decor. For example, with the help of corrugated colored paper you can make very unusual sides for cakes. An excellent, if not short-lived, decoration will also be living flowers. The original decor for Easter baking can be achieved with conventional sugar. To do this, you just need to color the sugar with food colors. Such a colored sugar looks very cute both over the protein glaze and on chocolate fondant. You can also decorate cakes with other sweets, for example, small meringues, pieces of meringue, chocolate dragees or macaroons.

How to decorate Easter cakes with your own hands at home, video

More ideas on how to decorate Easter cakes inhome conditions with their own hands will find in the video on. We are sure that among the variety of the variants presented in it, you are sure to find one that you will like. And do not forget that the ideas presented can always be supplemented or changed at your discretion. See options for how to decorate Easter cakes with your own hands at home in the video below.

Now you know how to decorate Easter cake for Easterwith your hands so that your baking was the most beautiful and original on the holiday. We hope that our master classes with photo and video ideas for decorating Easter cakes will certainly find applications in your kitchen this spring. And remember that no mastic, merenga and even chocolate icing will make the festive Easter cake special, if you do not put a piece of your soul in it and love to your neighbors!