How to open champagne

First of all, it must be said that Before using this drink should be cooled, putting the bottle on the bottom of the refrigerator onone and a half to two hours. The main thing is not to put the drink in the coldest part of the refrigerator compartment and in no case to freeze. Due to the supercooling of the drink, the plug can not be opened at all. In addition, it is not necessary to use special devices for wine cooling, since in them the bottle will become wet.

After removing the bottle from the refrigerator, it must be wrapped with a tissue or towel so that the label is closed. This is done to ensure that the bottle wasas comfortable as possible in the hands. If you have a little experience in opening champagne, we recommend doing it in the kitchen, where present guests can not make you nervous. However, it is better to open the champagne in front of the audience. Only first make sure the serviceability and reliability of the wire on the bottle. The fact is that if you break off or unwind a piece of wire, there is a risk that the entire wire frame will instantly jump off the cork.

With a bottle you need to be very careful. Do not shake it, as when opening it can shoot, which is not very desirable. However, many people, on the contrary, like to open champagne by shaking the bottle.

In order to open the champagne, after removing the wire it is necessary take the bottle at a slight angle relative to the table surface. The bottom of the bottle is worth a little leaning on yourself. Also, care should be taken to ensure that the neck is not directed at any of the guests, nor on burning candles or furniture.

Next need With your thumb and forefinger, slowly turn the plug. Some people prefer to use a napkin,wrapping it with a cork, for safety. However, this is not necessarily the case if you feel that you are fully in control of the situation. When you loosen the cork, the released gases will push it out. After a little practice, you will be able to open bottles without loss of drink.

There is a second way to open champagne, which consists not in turning the cork, but in scrolling the bottle itself, taking it by the bottom. The cork itself is best clamped with a towel. This method is considered more accurate. In addition, it is used by waiters in expensive restaurants.

Usually one bottle of champagne is enough for seven or eight people. Open the bottle should not be let in a circle, sohow guests can get into an embarrassing situation, not knowing how much of the drink to pour into glasses. Ideal option will be to take the initiative in their own hands and fill the guests glasses with champagne. During filling of glasses it is necessary to slightly turn a bottle around its axis. This will avoid accidental spilling of the drink on the tablecloth.

As you could see, it's quite easy to open champagne. remember, that force shot is not an indicator of the quality of champagne. However, if the wine stops playing in the glasstoo fast, this indicates that you have purchased a low-quality beverage. Good champagne can play for several hours. This drink should be opened quietly, so as not to frighten the ladies gathered at the festival with the noise from the shots. Also shots contribute to the rapid evaporation of carbon dioxide from the beverage.