Jelly from champagne
Not everyone likes to drink champagne, but not buy onNew Year's bottle of this sparkling drink is impossible. And then you drank a couple of glasses and decided to limit this. But what to do with the rest of the champagne - do not pour out the same? You can cook on January 1 jelly from champagne.Jelly from champagne
To make jelly with champagne you will need:
- champagne - 0,5 l
- sugar - 250 g
- cranberries - 200 g
- gelatin - 20 g
- egg white
- sugar powder or small sugar
Take 50 g of sugar, pour into it 1 tablespoon. water and mix. Warm sugar with water on low heat until the sugar dissolves. The resulting sugar syrup boil for 5 minutes, then pour the cranberries into it and heat for 3 more minutes. Let the cranberry syrup cool down.
250 ml of champagne pour into the saucepan, putit on a small fire and dissolve in it the remaining 200 g of sugar. Remove the champagne with sugar from the fire, add gelatine and 250 ml of champagne. Stir the champagne until gelatin dissolves.
Cranberry syrup pour over the glasses. Add a glass of champagne with sugar and gelatin and put the jelly in the refrigerator until it has completely solidified. Remove the finished jelly from the refrigerator and brush the edges of the glasses with protein. Sprinkle sugar powder or small sugar in the saucer and dip the edges of the glasses into it.
Bon Appetit!
