How to drink: drinking

How to drink champagne

Usually champagne is drunk at 12 o'clock in the morning, under battlechimes. Quickly open the bottle, shot with a cork, half of the champagne pours out in the form of foam, the remainders are poured over the glasses, of which before that they drank wine, and they drink in one gulp. But in fact, you can not drink like that. So, How correctly to drink champagne?

Champagne is drunk chilled, the optimum temperature of the drink is 8 ° C. To drink cooled to the desired temperature, before serving, the bottle is put in a bucket of ice and water. To the temperature of the drink at the bottom and closer to the neck was the same, before opening the bottle several times inverted. To open the bottle, it is tilted at an angle of 45 ° and slowly rotate, holding the cork with a towel. Rotate it is necessary not a stopper, but a bottle!

Champagne should open with a quiet hiss. The louder was the shot at the opening of the champagne - the worse the quality of the drink. Spilling champagne is not necessary at once, and two to three minutes after youopened the bottle. Champagne is poured so that it flows down the side of the glass, then the foam will be less. Dry champagne and brut pour into tall narrow glasses, and sweet champagne - into low and wide. You need to hold a glass with a drink by the foot.

Contrary to popular belief, champagne can not be snacked with chocolate - it will break the taste of the drink. The best snack for champagne - pineapples, strawberries, fruit desserts,seafood, olives, cheese, game and white meat. Champagne can not be drunk. Before you swallow a drink, it is advised to hold it in your mouth for a few seconds - so you will fully feel its taste.

How to drink vodka

Rare feasts do without vodka. If you know the measure and drink vodka only on holidays, nothing bad will happen to you. We offer you some tips, how to drink vodka.

The most important thing - use only quality vodka! "Palen" drink can cause not only a banal hangover, but also food poisoning.

Vodka is usually served to a chilled table. Unlike champagne, it is drunk with a volley. On exhalation pour vodka with one motion into the throat, on inhalation - swallow the drink. Then you need vodka be sure to eat. The appetizer should be fat and plentiful, however it is not necessary to overeat too. Vodka is good to eat with pickled cucumbers, sauerkraut, fried meat.

To wash down vodka do not advise, especially carbonated drinks: Carbon dioxide more quickly distributes alcohol by blood. You can not drink vodka mixed with other alcoholic beverages, especially it is undesirable to use less strong alcohol after it (wine, champagne, etc.).

It is very important to know your measure and not drink more than you can afford. Usually it comes with experience. Deterioration of well-being is a sign that you will be enough for today. You can not drink vodka if you are tired or hungry - intoxication will come much faster. Therefore, a couple of hours before the feast you need to eat something fat, and before the meal, they advise you to drink a cup of hot tea with mint or lemon.

How to drink cognac

Cognac is a noble drink. Cognac culture has its own characteristics. He is drunk on especially important occasions, and not just for the sake of drinking. Only if you correctly drink brandy, you can feel the whole range of flavor and taste of this drink.

Cognac - not the best choice for noisyfriendly parties. He is drunk slowly, enjoying the taste and aroma. Unlike other beverages, cognac is not cooled, but at room temperature. Pour cognac into a special glass, do not rush to drink it. Hold the glass in your hands, inhale the aroma of the drink, and then take a small sip. The drink needs to be held in the mouth for a bit, so that its taste "opens up". A good cognac should leave a long aftertaste.

You can not mix different types of cognac, and even more so - cognac with other alcoholic beverages. Cognac is not drunk during the feast, but after, as a DJ. Cognac can not be snacked, but according to etiquetteallow combinations of cognac with chocolate, coffee or a cigar. You can also serve cheese, nuts or dessert. Many prefer to bite cognac with lemon, but sour lemon will break the exquisite taste and smell of cognac.

Proper use of alcohol will helpyou will fully enjoy their taste and aroma, while avoiding a hangover and other health problems. In the following articles, the Country of Soviets will tell you how to drink less common alcoholic beverages - tequila, whiskey, absinthe, etc.