How to wash the dishes?

At first glance it seems that the question, how to wash dishes, can only bother the most inexperienced housewives,The first time they took a loofah in his hands. But in fact, this is far from the case, and even in such a simple business as washing dishes, it turns out, there are many secrets and nuances. The country of the Soviets will tell how to wash dishes quickly and easily.

Washing dishes can become a real headache for the hostess if you do not immediately take all measures to make this process as enjoyable as possible. Therefore, in the first place, of course, can not be delayed for a long time washing dishes, and secondly, you should prepare everything you need for convenient work: gloves, sponge, detergent, if necessary - wire mesh.

The dishes are washed usually with hot water (40-50 ° C), but there are cases when the use of hot water is undesirable. For example, if there were such products as kefir, milk, eggs, cottage cheese, dough, then immediately these dishes can not be washed with hot water: under the influence of high temperatures, such contamination is even more strongly "eaten" into the surface. It is better to first pour the dishes with cold water for a while, and then proceed directly to washing.

Still very it is difficult to wash dishes with old contaminants, for example, with tea or coffee bloom. To get rid of such a plaque, it is recommended to pour contaminated dishes with a solution of drinking soda, prepared at the rate of 1 teaspoon of soda per 1 liter of water for the night. In the morning you will need to rub a little rubbed surfaces and rinse the dishes with clean water: the plaque can be easily washed.

Usually, Washing dishes should be followed with the addition of various detergents: ready-made funds purchased in stores,effective and easy to use. And for those who do not wish to use the finished "chemistry" for any reasons, there is an alternative: washing dishes, for example, can be done with the help of such products as soda, vinegar, ammonia, salt. Also often helps the housewives dry mustard powder, potato peelings.

Each hostess, of course, herself decides how it is more convenient for her to wash dishes. But good help in any case will preliminary sorting of dishes groups by species and by degree of contamination. So, the easiest way is to wash the plates, cups, spoons, knives, forks - you can wash these dishes first, and by "batches" several pieces at a time. Pots, scoops, frying pans are more difficult to wash - here each subject needs an individual approach.

And here are some more useful recommendations on how how to wash dishes without unnecessary problems and worries:

crystal is washed in cool water, without the use of abrasives;

dishes in which food was burnt, before washing onthe night is soaked in salt water, and put on the fire in the morning, adding more salt: when the water boils, the pan can be removed from the fire - the plaque can be easily cleaned;

dishes with gilding are not washed with any detergents, including soda; To wash such utensils it is possible only warm water with addition of several droplets of liquid ammonia;