Dessert from ice cream "Bird's milk"

Dessert from ice cream "Bird's milk"

For cooking you will need:

• 
  Ice cream "Plombir" - 0,5 kg;
  


• 
  Instant gelatin - 2 table. spoons;
  


• 
  hot boiled water - 6 table. spoons;
  


• 
  black chocolate - 100 gr;
  


• 
  fruit, finely chopped - any to taste (for example, bananas, kiwi, oranges).
  

Dissolve gelatin in hot water (boiling water can not be poured - gelatin will lose its gelling properties). During dissolution, it is good

mix so that no lumps form.

Slightly melted ice cream put in a bowl for a mixer or large dishes and start whipping with a mixer. When whipping with a thin trickle, pour in

in the ice cream dissolved warm gelatin. You will notice that the mass begins to thicken immediately. Once you have poured gelatin, immediately add to the whipped

ice cream finely chopped fruit and quickly mix with a spoon.

Lay out our delicate dessert from ice cream in wide glasses and sprinkle it with grated chocolate or pour chocolate coating. If there is a desire,

can also sprinkle with nuts. Put the glasses in the refrigerator (not in the freezer!) And wait for the guests to arrive.

And the Country of Soviets will hope that the guests will still have time to try this a magnificent dessert from ice cream "Bird Milk".