How to eat fish
Not everyone knows how to properly eat a variety of fish dishes. But still it is not difficult to master this wisdom.
So, fish dishes are eaten with the help of a speciala knife for fish and a fork. Knife the meat from the bones, not cutting it into pieces. If you do not have a special set for cutting fish dishes, you can use only one fork, helping yourself to a piece of bread that is kept in your left hand.
Appetizers from fish - sturgeon, rolls from herring - cut into a snack knife.
Boiled fish and hot smoked fish eat onlywith a fork. The fish of hot smoking is first cleaned from the skin, and then the meat is separated from the bones. After the top is eaten, the fish is turned over and the second side is eaten.
If the fish is served with lemon, then its juice is squeezed onto the fish, and the slice is laid on the edge of the plate.
Fish should be eaten very carefully, carefully cleaning it from bones. When it gets into the mouth, the bones gently spit out on the fork and put it on the edge of the plate.
It is necessary to know that the boiled fish is served in a shallow bowl along with the garnish. The sauce is served separately.
Fried fish is served in an oval dish, often with potatoes. For bones, you can serve a patty plate.
