How tasty to cook fish

If there is a fish on the festive table, try to try it first. This is not because everyone is crazy about fish dishes. Each housewife has a secret of cooking fish, so it's always interesting to know who and how to prepare similar dishes.

The main secret of cooking fish is that it is necessary, first of all, correctly store it. If the fish is stored in unacceptable conditions for it, it will quickly deteriorate and become delicious in a fish dish, no matter how hard you try to save it with spices and culinary techniques.

remember, that fish are stored in the refrigerator at a temperature of no higher than 4-5 ° C. Pre-it is better to wipe it with a napkin and sprinkle with salt. Some mistresses practice such a storage option: they enclose the fish with nettle, garlic or caramel and store in a cool place. Light and heat make the fish unpleasant and very unpleasant to smell.

Now let's talk specifically about cooking. How tasty to cook fish, regardless of which fish are used and what method of preparation is used for it? Everything is simple enough.

Try to cook fish on low heat. If you want to cook a fragrant fish -cook it in foil or on the grill. Cooking fish is the last thing you can do with a fish. When cooking, all the taste qualities of fish are lost. But the boiled fish is much more useful. It is less caloric. That's why boiled fish is used in diets.

Do not salt fish beforehand. This does not apply to the storage of fish, because without salt, it quickly deteriorates. Before cooking, you will still wash the fish and wipe with a napkin. Do not salt it immediately, before cooking.

To find out if fish are ready, it is necessary to pierce the thickest part of the fish with a knife and see if the fibers are easily detached. If it's easy, the fish is ready.

If the fish is dry or harsh - it is best to serve it with a garnish of peas, mushrooms, parsley, green beans or onions. You can use different sauces. Tomato sauce not only improves the taste of fish, but also adds piquancy.

That the fish does not lose flavor and liquid, it must be glued. In addition, from the breading the crust of fish is even more delicious, not to mention the meat itself.

If you are feeding fish, make sure that the salad and garnish have already been cooked. Remember that the heated fish becomes tasteless. Do not try to keep it warm, hurry to serve hot!

Never do not water red lemon with fish!! She loses not only the color (it becomes pale), but also the taste. But pink salmon, mackerel and herring are fish, which are simply created for contact with lemon and seasonings based on citrus fruits.

To tasty fish, trying to maintain its quality, it is necessaryuse whole fish or pieces that are notched across the fibers. Before cooking, it is necessary to cut the skin in several places so that the fish does not break up during the heat treatment.

How tasty to cook fish? It is necessary not to go too far with spices andheat treatment. All the rest is on the conscience of the fish that you use in your culinary masterpieces. Try to be as cautious as possible about preparing fish dishes, so that there is no poisoning and unpleasant consequences. To do this, observe the storage rules and carefully read the shelf life of fish semi-finished products.