Hot New Year Recipes
The New Year is already around the corner. In 2015, the symbol of it will be the Blue Goat or, according to the Eastern peoples, the Green Sheep. Astrologers recommend meeting the coming year with the family at a festive table, because the goat is a pet, which, by the way, is a real gourmet. Sandwiches, the famous "Olivier" and jelly stand on the table of each hostess. But the issue with hot dishes is often a concern, because they are the main ones on the festive table. What can you cook to surprise guests and relatives? In the year of the Goat, New Year treats should be contrasting and bright. It is best to serve greens and vegetables to a hot dish, because the Goat is a herbivore. And so, we offer you recipes for hot dishes for the New Year.
Risotto with chicken: recipe # 1
Necessary ingredients:
- olive or butter - 30 ml
- chicken (fillet) - 400 g
- rice (Arborio) 350 g
- salt - 1 tsp.
- corn in a can - 200 g
- black and yellow pepper
- cheese (it's best to buy Parmesan) - 100 g
- onion - 100 g
- white wine - 200 ml
- chicken broth or water
Cooking method
- Cut the onions and chicken fillets into small pieces.
- Heat the frying pan, add a little oil to it and fry onion and meat over a small fire. Do not forget to stir it.
- When the chicken changes color and becomes whiter, put the chopped yellow pepper into the pan. Stir.
- Add the rice, salt and cook for three minutes on a medium heat. Then pour the dish on top with wine. After pour chicken broth or hot water.
- Add the corn and mix all the ingredients.
- When the rice is ready, salt and pepper the dish to taste.
- Scrunch the cheese and sprinkle the resulting risotto. You can add a little greens, do not forget that this is the year of Goats.
Roast at home: recipe number 2
Necessary ingredients:
- beef -1 kg
- potatoes - 1.5-2 kg
- bulbs - 2 pieces
- carrots - 2 pieces
- meat seasoning
Cooking method
- Wash the meat and cut it into small pieces.
- Cut the onions into half rings. Peel the potatoes and cut it slightly larger than the meat.
- Place a large saucepan on the fire and add a few spoons of sunflower oil. Cover the pan with a lid and heat the oil to a haze.
- Throw the meat in a saucepan and fry it over a small fire. Stir constantly so that the pieces do not stick to the bottom of the pan.
- When the meat brightens, add the onion to the pan and add a little water. Extinguish fifteen minutes.
- Cut the carrot into semicircles. Fry it in a frying pan for about ten minutes. Then add to the pan and mix all the ingredients.
- Throw potatoes on the heated frying pan. Fry it from all sides until golden brown. And also put in a saucepan.
- Salt and pepper your dish, mix all the ingredients. Add water so that the potatoes drown in the water.
- Cover the pan with a lid and leave on a small fire for forty minutes.
- Fifteen minutes before the end, add any spice or seasoning. Mix again.
Bon Appetit.
