Recipes of the New Year's menu in the year Goats (sheep) 2015

Food always carried for us a sacred meaning,so every year we try to please the animal, which will patronize us during all 12 months. What does a goat love? Of course, this is fresh vegetables and fruits. On the table should be a lot of greens, fish and meat are allowed, there must still be an orange pumpkin. If you decide to celebrate the holiday according to the traditions of the East, it is better to cook one or two dishes from this kitchen. The main thing is more optimism and joy, because positive emotions are the main component of a successful dish.

Menu for New Year's table

Food on the New Year's table should be symbolizedprosperity and prosperity, be delicious and boring. Making up the menu, take into account the complexity of the dishes and the time that will have to be spent on cooking them. By the end of the evening you should not fall off your feet from fatigue. The first thing to pay attention to is cold and hot snacks. This is perhaps the most important part of the festival. Olivier and herring under the fur coat, of course, are the classics of the genre, but do not confine oneself to them. Prepare something easy and fast, for example, colorful sandwiches, canapés or fish mini-rolls. No less interesting idea - stuff stuff. Here you can use practical any product from which you can take out the contents and replace it with cunning stuffing.

Then think about hot dishes from meat, poultryor fish. Choose mainly dietary meat: rabbit, veal, turkey. Garnish is best served in the form of baked or fresh vegetables, otherwise to dessert, few of the guests will hold out. By the way about desserts - they are also better to do not too nourishing and high-calorie, getting rid of excess kilograms collected for the holidays is even very difficult. A wonderful addition to delicious dishes will be New Year cocktails.

New Year's menu 2015, recipes

Scordalia, Greek potato-garlic snack

Very piquant and delicious "namazyvalka" on bread. To prepare it you will need:

Carrots - 1 pc.

Celery root - 1 pc.

Parsley

Onions - 1 pc.

Potatoes - 500 gr.

Garlic - 5 denticles

Olive oil - 20 ml

Salt pepper

Preparation:

Peel vegetables, rinse, cut into large chunks. Put the potatoes, celery, onions and carrots in a saucepan, pour water and put on fire. Cook for about 20 minutes.

Grind the cooked vegetables in a blender, pass the garlic through a press, grind with salt and mix with the vegetable puree. Add olive oil and parsley greens. Serve with fried bread.

Pasta from olives

Another filling for sandwiches. It goes well with salted crackers or brusquets. Can be used as stuffing for stuffing anything. Ingredients:

Olives without pits - 1 pot

Olives without pits - 1 jar

Olive oil - 30 gr.

Preparation:

Grind olives and olives in a blender, add olive oil. For flavor, you can add a little capers.

Put the pasta on the crackers and decorate with a slice of red sweet pepper.

Salad with salmon and quail egg

It is necessary:

Salad leaves - 150 gr.

Salmon - 100 gr.

Quail eggs - 5 pcs.

Olive oil - 3 tbsp. l.

Orange juice - 4 tbsp. l.

Salt

Preparation:

Lettuce leaves are mine and dried with paper towels.

Quail eggs boil for 2 - 3 minutes, cool, clean the shell and cut into halves.

We cut salmon cubes or thin plates, mix with salad, fill with orange juice, mixed with olive oil. On the top lay out halves of eggs, salt and serve to the table.

Baked chicken with sesame sauce

Ingredients:

Chicken - 1 pc.

Lemon juice - 1 tbsp. l.

Olive oil - 1 tbsp. l.

Zira - 1 tsp.

Garlic - 2 cloves

Salt

Sauce:

Puree from sesame seed - 4 tbsp. l.

Garlic - 1 tooth

Lemon juice - 3 tbsp. l.

Spices to taste

Preparation:

Chop the chicken into portions, removepeel and cut the meat with a sharp knife. In the bowl, combine the olive oil, zir and lemon juice, add garlic and a little salt. Pour the mixture with meat and mix well.

Put the meat in the oven on the "grill". Bake for 10 minutes on each side.

Cooking sauce: chop sesame in a blender, add lemon juice, garlic, spices. You can pour a little water to achieve the ideal consistency for the sauce. We serve sauce with chicken pieces.

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