The most delicious salads for the New Year 2015, recipes with photos
Who among us did not puzzle his head on the eve of the New Year?year and did not think about what to surprise your loved ones for a festive dinner. Salads must be on your table, because without them it is difficult to imagine a full meal. Today we will teach you unusual flavor combinations, bold combinations of products and reveal the secrets of a variety of salad dressings.
New salads of 2015
Many people celebrate the New Year with Goats (Sheep) taking into account the Eastern traditions, so if you want to please the symbol of the coming year, prepare at least one Asian dish, for example this:
Crab salad with chuka
If you are a sushi lover, you probably tried chuku - a seaweed salad. To prepare this dish you will need:
- Crab meat - 30 gr.
- Algae chuka - 30 gr.
- Cress-salad - 15 gr.
- Shiitake mushrooms - 20 gr.
- Nut sauce - 10 gr.
- Spicy sauce - 20 gr.
Preparation:
- Shiitake boil until half cooked, drain the water and fry in a skillet for 5-7 minutes.
- At the bottom of a wide glass we lay out sauce spicy, mushrooms, chuku and crab meat. Top with walnut sauce, decorate with fresh herbs.
Recipes for salads for the New Year
Squid with cranberries
The salad uses typical products for Russian cuisine - cranberries and sauerkraut, zest is given to the cooked squid. You need:
- Squid fillet - 500 gr.
- Carrots - 1 pc.
- cabbage - 400 gr.
- Green apples - 3 pcs.
- Green onions - 1 beam
- Cranberry - 70 gr.
- Vegetable oil - 3 tbsp. l.
- Sugar - 1 tbsp. l.
- Parsley - 1 beam
- Spices, salt
Preparation
- Squid boil for 3 minutes in boiling water, cut into rings.
- Rub on apples and carrots on a large grater, chop onion and parsley.
- We prepare the dressing: mix in a cup of vegetable oil, sugar and salt, mix everything thoroughly.
- Mix all the ingredients in one bowl, pour the sauce over, sprinkle with the berries of cranberries.
Salad "Happy New Year"
A delicious salad that will not leave behind an extra kilogram. For its preparation you need:
- Canned tuna - 1 b.
- Red beans - 3 tbsp. l.
- Red sweet onion - 1 pc.
- Vinegar
- Bulgarian pepper - 1 pc.
- Olives - 2 tbsp. l.
- Parsley
- Olive oil
- Salt pepper
Preparation:
- Drain the tuna juice and divide into small pieces.
- Canned beans wash and dry onpaper towel. Cut red onions into half rings and pour boiling water. Hold it in hot water for 3 minutes, then drain and pour a little vinegar. Let him stand for another couple of minutes.
- In the dishes, put the tuna, beans and pickledonion, add crushed herbs and bell pepper, spices. Stir, decorate with green olives, top with salad dressing from olive oil and wine vinegar. Your new salad for the New Year 2015 is ready!
