New Year's table 2015 Sheep, recipes with photo
The coming year is the year of the Sheep. At the New Year's table must necessarily be present vegetables, fruits, lots of greens, cheese, meat dishes, fish. Very appropriate will be baked meat in the oven, as well as various types of grilling, a variety of salads and fruit desserts. But your favorite canned tomatoes - cucumbers let it stay on the mezzanine, Sheep prefers fresh vegetables. As you can see, the assortment is great and your culinary fantasy is where to clear up. We offer you several recipes for the New Year's table of 2015 with photos that you and the owner of the New Year herself will like - Sheep.
This dish is prepared relatively easily, it turns out very juicy and appetizing and is quite suitable for a festive table.
Baked mutton leg with herbs
Necessary ingredients:
Leg of lamb
Garlic - 10 denticles
Olive oil - 4 tbsp. l.
Salt sea
Rosemary
Black pepper, spices
White wine
Potatoes
Cooking method:
Grind seasonings. It may be dry mixtures of "Provencal herbs" or "hops - Suneli".
Finely chop garlic, grind fresh rosemary, add to herbs, mix with olive oil.
We rub the leg with a mixture of seasonings, sprinkle with sea salt.
We wrap the lamb in foil and put it in the fridge for the night to marinate.
We take the meat from the refrigerator and let it warm to room temperature.
We put it on the grate and put it in a preheated oven. We bake at a temperature of 230 degrees.
We place a pan under the grate and pour a little water and white wine into it.
After 10 minutes, turn the meat over, then, when it's 10 minutes, reduce the temperature to 180 degrees.
We cook potatoes.
We spread the potatoes on a baking tray, salt,sprinkle with spices and rosemary. At the same time, the fat from the sheep leg drains from the grate onto the baking tray, where the potatoes lie, soak it and give it a delicious taste.
Time for baking mutton about an hour and a half.
We take the leg out of the oven and let it stand for about 15 minutes.
We cut into small slices, spread out together with potatoes.
On the table there must be a symbolyear - sheep. We offer a dish that will be very appropriate on the New Year's table of the year of the sheep, and will please both adults and children. This is a lamb-shaped salad that will no doubt adorn the New Year's table.
New Year's salad "White sheep"
Necessary ingredients:
Chicken fillet - 2 pieces
Carrot 2 pcs.
Grated cheese - 150 g
Egg boiled - 3 pieces
Mayonnaise - 1 package
Dried apricots - 2-3 pcs.
Raisins - 1 piece
Greenery for decoration
Cooking method:
Cook the chicken fillet and cut into small pieces.
We cook potatoes and carrots in uniforms, cool them, peel them and three on a large grater.
Cook the eggs, we cool, we rub separately squirrels, then yolks.
We make a basis for the lamb: we spread potatoes in the form of a lamb - two circles, more (trunk) and smaller (head).
We spread everything else on the potato form: chicken fillet, carrots, cheese.
Each layer is blotted with mayonnaise.
We make the sheep eyes of raisins, paws and the eye of dried apricots, a squirrel of proteins.
We put a sprig of dill or parsley in the form of grass under the legs of a sheep.
