Baba: recipe for cooking

Baba is usually baked from yeast dough with a high content of eggs (less often - frombiscuit), and after baking impregnate or pour a syrup of rum or other alcoholic beverage. In a rum babu often add vanilla and raisins, and on top of it, pour sweet.

Baba: recipe with candied fruits

Baba with candied fruits and dried fruits is a kind of "classic of the genre". For its preparation we will need the following products.

• 
  325 g of flour
• 
  200 g of a mixture of raisins, figs and candied fruits
• 
  125 ml of milk
• 
  8 g of yeast
• 
  5 grams of vanilla sugar
• 
  2 eggs
• 
  3 tbsp. l. butter
• 
  1 tbsp. l. Sahara
• 
  1 tsp. lemon peel
• 
  1 tsp. salt

• 
  150 g of sugar
• 
  50 g of figs
• 
  rum to taste

First, we prepare the spoon by combining warm milk,1 tbsp. l. flour, yeast and sugar. We put it in a warm place for half an hour. Meanwhile, beat the eggs and melt the butter. When the opara is suitable, mix it with flour, beaten eggs, lemon zest, salt and vanilla sugar. We knead the soft dough. At the end, pour in the oil, add raisins, candied fruits and figs (pre-cut it into pieces). We mix the dough once more and put it in a warm place to make it fit.

Take the baking mold and fill it with a dough forone third of the volume. Let's stand apart so that the dough rises. Bake for 15 minutes at a temperature of 180 degrees. While the women are baking, prepare the syrup. Pour sugar 100 ml of water, bring to a boil and remove the foam. Add the figs and cook for 10-15 minutes, at the very end add rum. Hot rum women sprinkle with syrup, lay a number of cooked syrup in a syrup.

Baba: recipe with orange

Your household and guests will surely like the orange rum woman. The recipe for its preparation includes the use of the following products.

• 
  225 g of flour
• 
  150 ml of warm milk
• 
  100 g of butter
• 
  25 g of powdered sugar
• 
  4 eggs
• 
  1 sachet of yeast
• 
  1 pinch of salt

• 
  100 g of sugar
• 
  5 tbsp. l. Roma
• 
  juice and a peel of one orange
• 
  orange peel, almonds and whipped cream for decoration

Flour, yeast, salt and powdered sugar pour intobowl. Eggs beat, butter melted. We combine melted butter, beaten eggs and warm milk. Add this mixture to the flour and beat it for three to four minutes. Fill the baking form with a test for one third and leave to make the dough rise. Bake for 15-20 minutes at a temperature of 200 degrees, take out of the oven and let it cool.

While the woman is getting cold, we are preparing syrup. To do this, put sugar and orange peel in a saucepan, add juice and 225 ml of water. We boil five minutes and at the very end we add rum. Ready syrup we filter and water them rum women until it has not cooled down. We give the syrup to fully absorb and adorn the rum women with whipped cream, almonds and orange peel.

Baba: recipe with a batterless test

There are many recipes on which a rum woman can be cooked. The recipe we offer you differs from the classical one in that the dough is used without yeast. We will need the following products.

• 
  0,75 st. flour
• 
  0,75 st. Sahara
• 
  3 eggs
• 
  oil for lubrication of molds

• 
  1 tbsp. cherry juice
• 
  2 tbsp. l. Roma

• 
  1 tbsp. cream
• 
  4 tbsp. l. Roma
• 
  2 egg yolks
• 
  1 tbsp. l. starch

The form for baking is abundantly lubricated with oil andsprinkle with flour. Eggs beat up with sugar with a mixer, until we get a persistent foam. Carefully pour the flour in small portions, quickly knead the dough and carefully fill it with a shape.

Bake the woman at a temperature of 180 degrees until a golden crust forms. Ready to let the woman cool down and soak with cherry juice with rum.

Then we prepare the sauce. Cream whisked with yolks in a water bath, add to the starch, and at the very end of the pour rum. We lead up to a thickening. Before serving the woman on the table, water it with this sweet sauce.

Bon Appetit!