Easter chocolate cake
In the evening of the Great Thursday of the hostess I begin to bakeEaster cakes. Folk traditions carefully store many recipes for this Easter bakery, but the traditional recipe can be supplemented. For example, you can make chocolate Easter cake. He will have a sweet tooth! Try and you will make a chocolate Easter cake with this recipe.
Easter chocolate cake
For the preparation of chocolate Easter cake you will need:
flour - 1 kg
milk 1.5-2 cups
eggs - 6 pcs.
yeast - 50 g
sugar - 1-1,5 glasses
salt - 0.5 tsp.
butter - 0,5 packs (100 g)
vanillin - 0,5 bags
cocoa powder - 3 tbsp.
raisins, nuts, candied fruits - to taste
chocolate - 100 g
Preparation.
Dissolve yeast in warmed milk. Half the amount of flour added to the milk, mix and put in a warm place, so that the opara came up.
Separate egg yolks from proteins and grind the yolks with sugars and vanilla to white. Whip the whites into a foam.
When the opara is increased 2 times, add melted butter, yolks with sugar, proteins. Mix everything.
Add the rest of the flour and cocoa powder, knead the dough and put in a warm place to come up.
In the dough that came up, add the washed and dried raisins, if desired - candied fruits, nuts. Stir the dough thoroughly.
Put a sheet of oiled paper on the bottom of the mold andfill the form with a three-quarters test. Leave it for a while, so that the dough rises slightly. After the top of the cake, grease the egg and put in the oven for baking. The temperature should be about 150-180 ° C. Bake cake for about an hour.
Prepare the glaze. To do this, melt the chocolate in a water bath, adding at the request 2-3 tablespoons of milk. Ready cake to pour on top of this glaze and decorate with nuts or candied fruits.
Happy Easter!
