Baba
Along with Easter cakes and cottage cheese Easter, a dish called "baba" is one of the traditional Easter dishes. Woman Is a traditional Slavic delicacy, delicate and tasty. Baba is soaked in various syrups, in particular baba It is soaked with cherry syrup with rum.Baba, as well as the Easter cake, requirescareful attitude. The dough should be protected from drafts, it can not be moved abruptly. A properly cooked woman is magnificent and beautiful. Decorated ready-made woman at will: glaze, powdered sugar.
Baba
To prepare a rum woman you will need:
- dough:
- eggs - 3 pcs.
- sugar - 150 g
- flour - 150 g
- impregnation:
- cherry juice - 1 glass
- rum - 2 tbsp. l.
- sauce:
- rum - 3-4 st. l.
- yolks - 2 pcs.
- cream - 0,25 l
- starch - 1 tbsp. l.
Preparation
Beat the egg with sugar until the foam is obtained. Pour in the flour, knead the dough quickly.
Fill the form with a dough, greased with oil and sprinkled with flour. At a temperature of 180 ° C, bake the woman until a golden brown crust forms.
Remove the prepared woman from the mold, cool it, lower it into a container with impregnation.
To impregnate mix cherry juice with rum.
Prepare the sauce. On a steam bath whip the yolks, add cream, starch. Add rum, bring to a thickening.
When serving on a table, the rum woman is poured with sauce.
Bon Appetit!
