Kulich, a classic recipe with a photo step by step. Easter cake according to the classic recipe for 6 eggs, for a multivark, video

Easter cake - a classic recipe with a photo step by step

Easter cake with a classic recipestep by step photos, which we offer you first, it turns out very gentle and airy. In it besides butter and eggs there is a fat sour cream, therefore kulichik very dense, soft and melting in a mouth. Read more on how to make a magnificent Easter cake in the classic recipe with the photo below.

Necessary ingredients for the Easter cake according to the classic recipe with a photo

• 
  wheat flour of the highest grade - 3 3/4 cups


• 
  large eggs - 4 pcs.


• 
  milk - 250 ml


• 
  dry yeast - 1 tbsp. l.


• 
  sour cream 15% - 3 tbsp. l.


• 
  butter - 250 gr.


• 
  raisins - 1 glass


• 
  vanilla


• 
  a pinch of salt


• 
  powdered sugar for decoration

Step-by-step instruction for the Easter cake according to the classic recipe

1. 
   Preparation of the Easter cake begins with the preparation of the spoons: in a small container we mix dry fast yeast, a spoonful of sugar and 50 ml of warm milk. Mix and set aside for 15 minutes to get a yeast "cap".


2. 
   As long as the yeast is suitable, let's split the eggs intoproteins and yolks. In the yolks, add half of the remaining sugar and grate well with a fork until they change color from yellow to pale yellow or white.


3. 
   Whisk the whiskers with a mixer at a standard speed, gradually pouring the remains of granulated sugar. Beat up to a light airy foam and dissolve the sugar crystals.


4. 
   We turn to cream butter: 50 grams of melted in a water bath or in a microwave oven. Add 50 grams of flour to the melted butter and mix it with whisk.


5. 
   Yolks with sugar are combined with grown yeast and mixed.


6. 
   Now melt the residue of the oil, let the liquid cool down and pour it into the egg whites with a thin trickle.


7. 
   Add to the proteins after the oil and sour cream, we prevent the whisk to homogeneity.


8. 
   Pour the vanilla extract or vanillin into the protein-sour cream mass, mix and combine with the yeast base. Stir until the whole mass becomes homogeneous.


9. 
   Now start to enter the flour, stirwhisk and gradually knead thick and viscous dough. The dough turns out very sticky, so for greasing we grease hands with vegetable oil. We cover the dough with a food film and send it to a warm place for 1.5-2 hours.


10. 
    After the above-mentioned time, we add to the dough raisins (washed, steamed and dried) and carefully intervene it in the base.


11. 
    Prepack the dough into molds, for example,paper. Be sure to lubricate the bottom and the walls of the mold with butter. Fill molds about half, because during baking, the dough will still rise. We send in the oven for 45-50 minutes.


12. 
    We decorate ready-made and necessarily completely cooled kulichiki at own discretion. For example, you can decorate the tops of melted chocolate and nuts or protein glaze with candied fruits.

Classic cake with raisins - simple step-by-step recipe

Despite the variety of options, each of thestep-by-step recipes of the classic cake has raisins in its composition. Candied fruits, nuts and other dried fruits fit perfectly into the concept of this Easter bakery, but still have the property of changing the taste of the classic cake. Learn how to prepare a classic cake with raisins from a simple step-by-step recipe later.

Necessary ingredients for a simple recipe for classic cake with raisins

• 
  milk - 200 ml


• 
  flour - 500 gr.


• 
  eggs - 3 pcs.


• 
  butter - 120 gr.


• 
  dry yeast - 6 gr.


• 
  raisins - 200 gr.


• 
  a pinch of salt


• 
  vanilla sugar - 1 pack

Step-by-step instruction for the recipe of classic cake with raisins

1. 
   To begin with, we note that all the ingredients forKulichikov should be at room temperature. In addition, the milk should be further heated to 30 degrees. In warm milk, pour a third of the flour and a tablespoon of sugar, stir. Add yeast, stir, cover with a towel or food film. We leave in the heat for 40 minutes, at least for half an hour.


2. 
   After the opara comes up, we use a wooden spoon to douse it and add yolks, ground with sugar and vanilla. Also add another third of the flour.


3. 
   The oil is heated in a water bath, slightly cooled and poured into the dough. Whites with salt whisk until a strong foam and also enter into the dough.


4. 
   Add the last part of the flour and start kneading the dough with your hands. Again, send the dough in a warm place for about an hour.


5. 
   Raisins are washed, we remove twigs and fillwith boiling water for 5 minutes. We drain the water, pour the berries on a towel and let the excess liquid drain. Mix the raisins with a spoonful of flour and put into the dough, trying to evenly distribute it.


6. 
   Again leave the dough for an hour in a warm place.


7. 
   We knead the dough once more and pack it on prepared (oiled) baking forms. Bake in the oven for about an hour. We decorate with powdered sugar.

Delicate cake - a classic recipe in the multivark Redmond (Redmond)

A delicate cake with a classic recipe can becook in a multivark, for example, the company Redmond. In this case, the multivark can be used not only for baking pasques, but also for cooking gums. Learn how to prepare a delicate cake using the classic recipe in the Redmond multivark next.

Ingredients for a delicate cake according to the classic recipe in the Redmond multivariate

• 
  flour - 500 gr.


• 
  milk - 250 ml


• 
  sugar - 150 gr.


• 
  butter - 125 gr.


• 
  dry fast-acting yeast - 3, 5 tsp.


• 
  yolks - 4 pcs.


• 
  vanilla sugar


• 
  raisins

Instructions for the classic Easter cake recipe in the Redmond multivariate (Redmond)

1. 
   Mix yeast with flour. Rinse the yolks with sugar and vanilla.


2. 
   Add to the yolks warm milk and melted butter, salt on the tip of the knife and mix with a mixer until a light foam forms.


3. 
   In small portions add flour and raisins to the liquid base. Knead the dough.


4. 
   Pour a bowl of multivark oil and lay out the dough. Turn on the heat-keeping mode for 10 minutes, then turn it off and leave the dough for another half an hour.


5. 
   With a wooden spoon, knead the dough. Enable the "Baking" mode - 1 hour 20 minutes. Decorate the cooled kulichik with sugar glaze and confectionery powder.

Easter cake for 6 eggs - classic recipe, step by step

The variant of the Easter cake for 6 eggs can be calledone of the most popular classic recipes. The thing is that baking with this recipe always turns out to be excellent - delicious, airy and gentle. How to make an Easter cake for 6 eggs according to the classic recipe read on.

Necessary ingredients for an Easter cake for 6 eggs according to a classic recipe

• 
  eggs - 6 pcs.


• 
  flour -1 kg


• 
  milk - 0, 5 liters


• 
  butter - 200 gr.


• 
  dry yeast - 1 sachet


• 
  sugar - 300 gr.


• 
  raisins - 200 gr.


• 
  vanilla

Instructions for a classic Easter cake recipe for 6 eggs

1. 
   To prepare the dough, mix half the flour with yeast and warm milk.


2. 
   Combine the yolks with sugar, then add the softened butter and combine it with the gum that has already come up.


3. 
   Whisk the whites until a lush, thick mass and enter into the basis for the test. Add the remaining flour and knead the dough. Cover with a towel and warm for two hours.


4. 
   In the dough that comes up, add the raisins and thoroughly mix it with your hands. Leave for another half an hour.


5. 
   Pack the dough into molds and bake at 180 degrees for about an hour.

Delicious Easter cake - a classic recipe with raisins, video

Another delicious Easter cake, classicrecipe with raisins which you will find in the video below, cook at home is not difficult. In its splendor and taste, this option is very similar to the Easter cake with raisins and 6 eggs from a classic recipe. Also, this recipe can be used to prepare a cake in a multivark.