Easter cake in the bread maker

The bread maker is ideally suited not only for baking bread, but also cupcakes and cakes. All you need is only load the necessary ingredients and set a specific bake mode. Your cake will be ready in a couple of hours. And if you leave the bread maker to work at night, then in the morning you will already eat fresh warm Easter.

Cake in the bread maker: recipe

We suggest you to cook a fragrant cake in just a couple of hours. You will need such ingredients:

• 400 g of wheat flour


• 170 ml of milk


• 2.5 tsp. dry yeast


• 3 eggs


• 7 tbsp. l. Sahara


• 0.5 tsp. salt


• 1 bag of vanillin


• 2 tbsp. l. butter


• 100 g raisins


• 0.5 tsp. turmeric

Before you start cooking cakes, you needheat the raisins in hot water for 10 minutes. Then throw the raisins on the sieve, so that the glass is superfluous. In a separate container, heat the milk a little, so that the butter melts in it. When you add milk to the bread maker, it should be a little warm, but not hot. In warm milk, you can also add turmeric powder.

Now you can lay food in the bread maker. Follow the instructions to your bread maker so as not to err in the order of adding ingredients. Raisins can be added immediately or a few minutes after the beginning of the batch.

Set the bread maker on "fast baking mode", set the size M, and set the color of the crust "light". Since there are milk and sugar in the test, the crust will in any case be golden in color.

The dough that the bread maker will knead will besufficiently liquid. Do not worry, it's as it should be, it's a special recipe for baking in a breadmaker. In two hours your cake will be ready.

Also it is worth considering what should be done in advanceto train for baking cakes in the bread maker. The fact is that the yeast dough may not have time to come up in too short a time, so the cake that bakes in fast mode can crack the upper part. To prevent this from happening, you can also try to bake cake in the usual mode, which lasts 4 hours.

Bon Appetit!