Cream for a cake with condensed milk: recipes with a photo. How to make a cream for a cake of condensed milk - video.

Cream for a cake with condensed milk - tasty and simple incooking a treat. Indeed, many from childhood remember their beloved mother's waffle or biscuit cakes, smeared with this sweet stuffing. And now, despite the extensive range of confectionery shops, the housewives often prefer homemade desserts. Wafer rolls, cakes, capkakes - for any of these sweet masterpieces cream on condensed milk will become an indispensable component. So, how to make a cream of condensed milk? It's easy - and you'll see it now.

The recipe for a cream for a cake with condensed milk: a classical variant (with a photo)

To prepare the cream you will need a minimuma set of products available to all. This is the so-called basic recipe, which, if desired, can be supplemented with different ingredients. A little lemon juice, cognac, fruit, coffee - and a simple creamy cream will "play" with new tastes.

Products for cream with condensed milk:

butter - 250 g (room temperature)

condensed milk - 1 glass

sugar vanilla - third of the package

We prepare in stages:

Pre-softened butter in a deep bowl, and then beat with a mixer.

In the resulting oil mass, a thin trickle pour in the milk while continuing to whisk. Add vanilla sugar and a teaspoon of liquor (optional).

Cream for a cake of condensed milk and butter is ready - now you can smear cake cakes or cakes.

Delicious cream for condensed milk cake and egg yolks - recipe with photo

In addition to butter and condensed milk, the composition of the cream includes yolks. It turns out a very delicate air mass of appetizing yellowish color.

Ingredients:

butter and condensed milk - 200 g

egg yolks - 2 pcs.

vanillin - pinch

liquor - 50 g

How to make a cream of condensed milk - step by step guide:

Soften the butter and beat it with a mixer, adding the condensed milk in small portions. The mass should turn out to be airy and lush.

We separate the yolks from proteins and also introduce them into the oil mixture.

Liqueur and vanillin are added for flavor and cream again whisk.

Cream of condensed milk with the addition of cottage cheese - a simple recipe (with photo)

On the basis of the usual classic recipe, you can prepare a spicy air cream with cottage cheese. This cream is ideal as a filling for biscuit cakes, as well as for tiramisu dessert.

Products:

condensed milk - 100 g

cottage cheese low-fat - 1 packet (200 g)

Step-by-step recipe curd cream with condensed milk:

Mild fatty cottage cheese (9% fat content) whisk together with condensed milk to a uniform consistency.

In the received cream we add on a choice - honey, vanillin, cocoa, fruit puree. Whisk until completely dissolved and can be spread over the cake.

Cream for condensed milk and chocolate - recipe with photo

The preparation of chocolate cream will take literallya few minutes, and the result will surpass all expectations. Lovely rich brown color, homogeneous texture, delicate aroma and delicate exquisite taste - this cream is perfect for filling and decorating a cake.

List of products by prescription:

Butter - 200 g

powdered sugar - 4 tbsp.

condensed milk - 4 tbsp.

cocoa powder - 4 tbsp.

cognac - 1 - 1.5 tbsp.

Preparation of cream from condensed milk:

In a deep container, knock off the mixer with oil, and then add the condensed milk and powder.

Carefully pour in cognac and continue to whip the mass.

Cocoa is added to the rest of the ingredients and whipped thoroughly.

The finished cream acquires a thick, beautiful chocolate shine and perfectly retains its shape. This mixture is very elastic and well "lays down" on the surface of the cake.

Cream for a cake with boiled condensed milk - a universal recipe with a photo

Oily cream with boiled condensed milk can beUse as a filler for wafer tubules and eclairs, interlayer for cakes and pastries. Even ordinary waffles in combination with such a creamy layer turn into an amazingly tasty dessert.

Ingredients for Cream:

condensed milk - 1 jar

Butter - 300 g

Step-by-step cooking of butter cream from boiled condensed milk:

As in the classical version, beat the softened butter with a mixer until smooth.

Add to the container with butter boiled condensed milk,while continuing to whip the mass. Attention: if you beat for too long, the oil can peel off and the cream will be spoiled. As soon as the oil and condensed milk "joined" together, stop whipping.

The finished cream will turn out airy and gentle, pleasant light brown shade.

How to cook a delicious cream of condensed milk - tips and tricks

Quality Products

The cream is a delicate dessert, the quality of which directly depends on the products-components. Therefore, we use only fresh oil and inexpensive condensed milk.

Proper defrosting of the oil

According to the recipe, the whipping oil followsuse softened. So a few hours before the start of cooking you need to get the oil from the refrigerator and leave it at room temperature. In no case is it necessary to heat the oil in a microwave or on a fire - a piece inside will remain solid, and outside it will "turn" into a liquid.

Fat content of condensed milk

Choosing the main ingredient for the filling of the futurecake, pay attention to fat. The quality of condensed milk, this figure is 9%. If you use a product with a lower fat content, the cream for the cake will turn out to be too liquid.