Pancakes with condensed milk: the best recipes with a photo. How to cook pancakes with condensed milk, pancake cake with condensed milk

Thin pancakes with condensed milk and strawberries - step-by-step recipe with photo

As a filling for pancakes with condensed milk (frommilk, eggs) according to this recipe, instead of strawberries, you can take other berries or fruits, for example, blueberries or bananas. But the prerequisite is the use of exclusively fresh fruit, which must first be thrown back to a colander to remove excess liquid. This dish contains the optimal amount of BJU (proteins, fats, carbohydrates), and it can be cooked even in a multivariate.

Necessary ingredients:

• 
  low-fat milk - 0.5 liters.


• 
  flour - 280 gr.


• 
  eggs - 3 pcs.


• 
  sugar - 3 tbsp. l.


• 
  vegetable oil - 3 tbsp. l.


• 
  evaporated milk - 1/2 cans


• 
  fresh strawberries - 200 gr.


• 
  salt

Step-by-step instruction

1. 
   First you need to mix all the dry ingredients: flour, sugar and salt. You need a little salt, about a quarter teaspoon.


2. 
   Eggs beat in a mixer at medium speed until uniform. Do not stop the whipping process, start pouring a little warm milk with a thin trickle.


3. 
   Now you need to enter into the eggs a dry mixture. Without turning off the mixer, you need to add flour in small portions. Beat with a mixer until all the lumps in the dough are completely dissolved.


4. 
   Fry pancakes in a hot frying pan with a few drops of vegetable oil.


5. 
   Ready pancakes put on a large plate slide and cool.


6. 
   Strawberries are washed and cut in half. Put the strawberries on one side of the pancake and pour over the condensed milk. Then roll the pancake in any convenient way.

Homemade pancake cake with condensed milk and sour cream - step by step recipe

This cake is very popular withmany housewives. It's just a godsend for those who like light house cakes, but have not yet got an oven. One thing confuses - the caloric content of one portion of the cake from pancakes with condensed milk exceeds 160 kcal! But its stunning taste more than compensates for this fact.

Necessary ingredients:

• 
  milk - 600 ml.


• 
  flour - 300 gr.


• 
  eggs - 3 pcs.


• 
  sugar - 3 tbsp. l.


• 
  vegetable oil - 3 tbsp. l.


• 
  boiled condensed milk - 1/2 cans


• 
  fatty sour cream or cream - 200 gr.


• 
  sugar for cream - 100 gr.


• 
  salt

Step-by-step instruction

1. 
   Bake pancakes according to the instructions from the first recipe. Of these ingredients, approximately 20-25 thin pancakes will be obtained.


2. 
   Finished pancakes to cool and put on a large dish.


3. 
   To smear the cake inside it is necessary as follows: first pancake grease with boiled condensed milk, from above lay out the second pancake and smear it with sour cream, whipped with sugar.
   
   On a note! To give the sour cream cream of a delicate flavor, add a packet of vanilla sugar or a couple drops of vanilla extract during whipping.


4. 
   Continue to spread pancakes, alternating condensed milk and sour cream. The most recent should be a pancake with boiled condensed milk. You can decorate the cake at will with whipped cream and nuts, fruits.

Pancakes with condensed milk on yogurt with berries - step by step recipe

Thanks to the use of kefir dough for pancakesturns out to be especially airy, and the pancakes themselves are soft and tender. And as a supplement to the condensed milk for the filling we recommend using your favorite fresh berries - and tasty, and useful!

Necessary ingredients:

• 
  kefir - 500 ml.


• 
  flour - 400 gr.


• 
  eggs - 3 pcs.


• 
  sugar - 3 tbsp. l.


• 
  vegetable oil - 3 tbsp. l.


• 
  evaporated milk - 1/2 cans


• 
  salt


• 
  berries

Step-by-step instruction

1. 
   Kefir, butter and eggs whip until smooth.


2. 
   Sugar, salt mixed with flour and sieved several times through a fine sieve.


3. 
   Stirring to enter into the kefir-egg mixture dry ingredients. Beat with a mixer to make the dough smooth and homogeneous. Bake in a hot frying pan on each side until golden.


4. 
   To smear every pancake with condensed milk and decorate with fresh berries.

On a note! For the filling can also be used and boiled condensed milk, which must be beaten with butter. For half a can of condensed milk, take about 50 grams of butter. Get a very gentle cream that will suit for a pancake cake.