Homemade sweets: recipe

Home sweets are loved by adults and children. Especially noteworthy are homemade sweets in that they do not exactly have any harmful additives, so these works of art can be eaten without fear of eating small children. Prepare and you homemade sweets, recipe the preparations of which you will find in this article.</ p>

Sweets at home cooking is very easy. In addition, the number of recipes that exist at the moment, just amazing its diversity. And do not think that at home you can cook only candy from sugar. In fact, you can experiment with different foods and fillings. You can cook and peanut bars, rafaello or sweet bows. There are a lot of options for making sweets.

Homemade sweets: the recipe is the first. Berry

We offer you to cook very bright and tasty homemade sweets that will please all lovers of sweet. For the preparation of such sweets you will need such ingredients:

200 g cookies

200 g of wafers

150 g of butter

coconut chips

nuts for filling

food coloring in various colors

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Tell you how to make homemade sweets forthis recipe. Wafers and biscuits through a meat grinder. In a separate container, melt the butter. Pour it into chopped sweets. Stir well. If the resulting mass is not sufficiently elastic, you can add a little more melted butter. From this mass should be formed small balls. Put a nut inside each ball. Roll the formed ball in coconut shavings. To give candies a bright color, they are dipped in a solution of food coloring. Your homemade sweets are ready!

Homemade sweets: the second recipe. Fudge

We suggest you also cook delicious traditional English homemade sweets Fudge. For the preparation of such sweets you will need the following products:

2 tbsp. Sahara

175 ml of condensed milk

2 tbsp. l. water

8 tbsp. l. butter

0.5 tsp. vanilla essence (can be replaced with 1 pack of vanillin)

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We begin to cook English homemade sweets. Prepare a small bowl of cold water and place it near the stove. This water will be useful to you in the future. In a saucepan, combine sugar, condensed milk, water and butter. Bring the resulting mass to a gentle boil. Stir the mixture continuously with a wooden spoon, so that it does not burn out. Boil the mass until it is good to hold the shape and will not be soft enough. Do not forget to stir constantly the mass, otherwise it will immediately stick to the bottom and begin to burn. When the mass begins to thicken, try to drop a small amount of it into the water. Once in the water, the mixture must form a ball or a drop. Your sweets are ready, and they can be removed from the fire. At the same stage, add the vanilla to the candy.

Allow the mixture to cool slightly for 5 minutes, then mix it well with a wooden spoon. Stir the mixture for 20 minutes until it becomes grainy and hard enough.

The prepared mixture is poured onto a covered waxpaper baking sheet. There the mixture should almost completely cool. After that, it is cut into small pieces (the mixture should still be a little warm). Leave your sweets until completely cooled. Then they can be cut or broken into separate pieces.