Salads for the winter: assorted vegetables

Salads for the winter: assorted vegetables

Assorted salads for the winter are prepared from several types of vegetables, taken approximately in equal proportions. It can be like "traditional" vegetables, most often used for canning (tomatoes, cucumbers, peppers, zucchini, eggplants), and vegetables that are relatively rare - carrots, asparagus beans, beets, etc.

Canned Vinaigrette

Usually housewives clearly distinguish canned salads for the winter and "ordinary" salads. But some salads, which are usually eaten immediately (for example, vinaigrette), you can prepare for future use. For the preparation of canned vinaigrette we take*:

• 
  125 g of beetroot
• 
  100 grams of sauerkraut
• 
  60 g carrots
• 
  60 g of potatoes
• 
  25 g onions
• 
  20 ml of 10% vinegar

• 
  25 g of salt

Mine beets and carrots, boil the beets infor 30-40 minutes, carrots for 20-25 minutes. We cool carrots and beets in cold water, clean, rinse and cut into cubes. My potato, clean, cut into cubes and rinse under running water. Blanch the potatoes in boiling water for 5-6 minutes and cool with cold water. With pickled cabbage we drain the brine. Onions are cleaned and cut into pieces.

Fold the cut vegetables into the basin, mix andput in jars. We prepare the brine: dilute the salt in water, bring to a boil. Add the vinegar to the jars and pour boiling brine. Cover the jars with lids and sterilize for 18-20 minutes, then roll.

Before serving, drain the brine from the vinaigrette and fill it with sunflower oil, sour cream or mayonnaise.

Carrot salad

Spicy salads for the winter are obtained from carrots. We offer you the recipe of one of them. To prepare a salad of carrots, horseradish and apples we will need*:

• 
  200 g of apples of acidic quality
• 
  170 g carrots
• 
  10 g of horseradish

• 
  100 g of sugar
• 
  80 g of salt
• 
  10 ml of vinegar

Fresh carrots mine and clean. We rub carrots and horseradish on a large grater. Apples (it is better to take acid varieties), we clean, remove the core and also rub it on a large grater. Stir vegetables and apples, put in jars.

We prepare the brine from water, sugar, salt and vinegar. Brine the brine to a boil and fill the salad with hot brine. Cover the jars with a lid and sterilize for 10-12 minutes. We roll up the jars and set them upside down for cooling.

Salad from sauerkraut

Did you know that it is possible to prepare salads for the winter from cabbage? To prepare salads, you can take fresh cabbage (red or white), but we will share a recipe for salad from sauerkraut. For its preparation we will need*:

• 
  200 grams of sauerkraut
• 
  100 g carrots
• 
  100 g of apples

• 
  40 g of salt
• 
  40 g of sugar

Quail cabbage is sorted, cleaned from coarse andgreen parts of leaves. Carrots mine, we clean and rub on a large grater. Apples are also mine, clean, remove seeds and three on a large grater. Mix apples, sauerkraut and carrots and densely put in jars.

We prepare the brine from water, salt and sugar. Bring it to a boil and fill with hot salted salted salad. Cover the jars with lids and sterilize for 10-12 minutes. We roll the banks.

Bon Appetit!

* The number of products and the time of sterilization are based on a half-liter jar

** the quantity of products for the brine is based on the per liter of water