Adjika for the winter from tomato and garlic, hot pepper, with apples and tomatoes - A simple classic recipe for Abkhazian Adjika with their own hands

Spicy Adzhika for the winter - the best recipes with photo and video instructions

Combination of hot pepper with tomatoes and otheringredients allows you to create an unusual adzhika, which can be either slightly acidic or have a slight sweetness. Prepare the original adzhika with any taste will help the best recipes listed below. Simple instructions with photos and videos will be useful for preparing for the winter delicious snacks.

Ingredients for cooking for spicy adzhika winter

• 
  tomatoes, Bulgarian pepper - 2 kg;


• 
  garlic - 5 heads;


• 
  apples - 2 kg;


• 
  sugar - 1 item;


• 
  hot pepper - 5 pcs .;


• 
  salt -100 g;


• 
  oil, vinegar - 150 ml;


• 
  hops-suneli - 2 tablespoons;


• 
  coriander - bundle.

Photo-recipe of preparation for winter adzhiki with spices

1. 
   Vegetables thoroughly rinse, cut into small pieces. Cut hot pepper with the seeds.


2. 
   Apples to wash and remove from them seeds, to cutwedges. Garlic clean. Grind vegetables and apples, garlic with mincers. Put the mixture in a saucepan and put on fire, simmer for about 20 minutes.


3. 
   Ready adzhika spread on the banks, sterilize them for 15 minutes, and then roll up. The first day, hold inverted under the blanket, then put it in a cool place.

The best video-instruction of the winter preparation of Adzhika with the addition of spices

Using the following recipe, you can cookless original and sharp adzhik with spices. An interesting instruction will suit the hostesses, who want every year to try new vegetable preparations with different ingredients and spices. For example, in this recipe you can find out how easy it is to cook Adjika with horseradish.

How to prepare ajika from tomato and garlic, nuts for the winter without cooking - step-by-step photo-recipe

In the classic recipe, Adzhiki in GeorgianAdding nuts is a mandatory procedure. They make the workpiece unusual and give it an amazing taste. And if you cook a similar piece of tomato and garlic, fragrant greens, spices, then the snack will certainly become a "hit". The following recipe describes step by step how the home ajika is prepared with the addition of unusual various ingredients and spices.

List of ingredients for preparation of Adzhika with tomatoes, nuts and garlic for the winter without cooking

• 
  hot pepper - 1 kg;


• 
  tomatoes - 1 pc .;


• 
  garlic - 400 g;


• 
  fresh and dry coriander - 100 g;


• 
  walnuts - 300 g;


• 
  savory - 40 g;


• 
  oil - 50 ml;


• 
  wine vinegar - 150 ml;


• 
  2 tablespoons salt

Photo-recipe adzhiki without cooking for winter from tomato, garlic and nuts

1. 
   Remove pepper from seeds. Tomatoes to beat with boiling water and peel them off.


2. 
   Garlic clean.


3. 
   Grind the hot peppers and tomatoes with a meat grinder.


4. 
   Torsion with garlic cloves of garlic.


5. 
   Grind the nuts in the meat grinder.


6. 
   Add the milled green coriander to the mixture of ingredients.


7. 
   Pour spices into the preparation, salt.


8. 
   Thoroughly mix the ingredients, pre-dressing rubber seals.


9. 
   Add wine vinegar to the preparation and re-mix the ingredients.


10. 
    Prepared to adzhika put in a jar, close with a cap nylon and store in the refrigerator.

Delicious adzhika from tomato and garlic for the winter with cooking - a recipe with photo-instruction

To extend the shelf life of Adjika,it is recommended to add vinegar and oil to it. However, such components of the recipe usually slightly change the taste of the finished product. But even without vinegar and oil, you can easily store the workpiece until the spring. For example, you can freeze Adzhika or simply put it in the refrigerator. The following recipe describes step by step how to prepare a delicious Adzhika from tomato puree, pepper and garlic without vinegar, and how to store such a billet in the refrigerator and freezer.

Ingredients according to the recipe of delicious tomato adzhiki with garlic for the winter with cooking

• 
  Bulgarian pepper - 1 kg;


• 
  hot pepper - 0,5 kg;


• 
  garlic - 3 heads;


• 
  tomato puree - 300 g;


• 
  salt - 4 tablespoons;


• 
  sugar - 0,5 items;


• 
  hops-suneli - 2 tablespoons

Photo-instruction on the recipe for cooking ajiki from tomato for the winter with the addition of garlic

1. 
   Bulgarian pepper washed, cleaned of seeds.


2. 
   Garlic clean, cut into halves each tooth and a good shred in the mortar.


3. 
   Prepare yourself tomato puree from sweet tomatoes or take ready-made shop for work. Peel the seeds of hot pepper.


4. 
   Grind with Bulgarian meat grinder and hot pepper, garlic.


5. 
   Transfer to the pan tomato puree, ground vegetables.


6. 
   Bring the mixture to a boil, then simmer over low heat for 20-30 minutes, stirring occasionally.


7. 
   Add sugar and salt to the workpiece.


8. 
   Put the seasoning on the preparation and simmer for another 5 minutes.


9. 
   Ready to adzhika completely cool down, and thenPut into sterilized jars and cover with capron lids. Keep the workpiece in the refrigerator. To store Adzhika in the freezer, it is recommended to place it in plastic containers.

How to prepare Adzhika with sweet apples and tomatoes for the winter - step-by-step video recipe

Adding apples to the adjika allows severalchange its taste and additionally emphasize its sharpness. In the work you can use different varieties of apples, but it is better to add fruits that have little sweetness and high density. Then the ready adzhika will be more gentle and fresh.

Recipe with step-by-step video of preparation of appliki from apples and tomato to winter colds

Prepare a homemade adzhika from tomatoes withapples can, using the video recipe below. It also describes the steps of preparing a snack and the rules for its roll-up. A simple instruction will help without any problems to make the original workpiece, which will please all "tasters".

Sharp Adjika from tomato and garlic for the winter - a simple recipe with turn-based photos

Raw sharp adjika attracts not only freshtaste, but also the simplicity of its preparation. Even with a large number of ingredients, you do not need to spend a lot of time preparing it. The following recipe explains in detail how to make a simple and very sharp adzhika from tomatoes and garlic. If desired, seasonings and their quantity can be changed to their own taste.

Ingredients for the preparation of tomato sharp adzhiki with garlic for winter

• 
  tomatoes - 3 kg;


• 
  Bulgarian pepper - 1,5 kg;


• 
  hot pepper - 0,5 kg;


• 
  salt - 2 tablespoons;


• 
  Dried coriander - 2 tablespoons;


• 
  garlic - 200 g.

Recipe with step-by-step photos of the winter stock of Adzhika with tomatoes and garlic

1. 
   Prepare ingredients for work.


2. 
   Peel the Bulgarian pepper from seeds and tails.


3. 
   Extract seeds from hot pepper. Tomatoes should be boiled and peeled off, or neatly cut off with a knife. Garlic clean.


4. 
   Grind garlic, spicy and Bulgarian pepper with tomatoes through a meat grinder. Add salt and spices to the vegetable mix.


5. 
   Dispense the prepared mixture in jars, plug capron cap and put in the refrigerator.

Original adzhika from green hot pepper for the winter - recipes with photo and video instructions

Usually Adjika has a nice red orOrange color. But if you use hot green pepper and a lot of greens in work, the ready-made snack will get a completely unusual look. Such adzhika will be able to conquer the hearts of even the most demanding gourmets: the green color of the seasoning is sure to please all lovers of original and tasty pieces.

The list of ingredients according to the recipe of the winter preparation of green Adzhika with hot pepper

• 
  hot green pepper - 1 kg;


• 
  garlic - 250 g;


• 
  wine vinegar - 100 ml;


• 
  fresh parsley - 70 g;


• 
  fresh coriander - 100 g;


• 
  celery leaves - 40 g;


• 
  Dried coriander - 2 tablespoons;


• 
  dried blue fenugreek - 2 tablespoons;


• 
  dried fennel - 1 teaspoon;


• 
  salt - 1 tsp.

Recipe with a photo of a stock for the winter of a sharp green adzhika with pepper

1. 
   Prepare the ingredients for cooking.


2. 
   Remove spicy pepper from seeds and peel garlic.


3. 
   Using a meat grinder, chop the green hot pepper.


4. 
   Grind garlic cloves on a meat grinder.


5. 
   Grind with minced meat prepared greens.


6. 
   Mix the milled ingredients (pre-wear gloves!).


7. 
   Add to the mixture dried spices, salt.


8. 
   Mix all ingredients until smooth.


9. 
   Arrange the finished adjika on sterilized dry jars, top with capron lids and put into the refrigerator.

Video-instruction on the prescription of the preparation for the winter cold adzhika from hot green pepper

There are also many other recipes that will helpto prepare an original sharp adzhik from green pepper. With their help, it will not be difficult to make an unusual snack, which is perfect for any second course. All the necessary instructions for the preparation of such Adzhika can be obtained in the following video:

Abkhazian classical adzhika - recipe with step-by-step video instruction

Many housewives would like to learn how to cook"real" Abkhaz adzhika, which has a perfect taste. Such an appetizer will be well combined with any dishes, it can be added as a seasoning and to soups, and to porridges. In addition, the original home adzhika classic recipe will give a piquant even a daily lunch or dinner. An acute appetizer will be the best addition to the usual dishes and festive dishes.

Video recipe for cooking classic Abkhazian Adjika

In the next video recipe you can find usefulrecommendations and cooking tips for the classical Abkhaz adzhika. With the strict observance of the instructions, the home preparation is sure to be delicious, spicy and appetizing.

How to prepare Adzhika with your own hands, which you do not have to cook - a step-by-step photo recipe

When choosing suitable cooking recipesAdzhiki, many housewives are looking for an instruction in which the workpiece would not have to be cooked. The following recipe is ideal for quick cooking of raw crude adzhika for the winter. If these proportions are observed, the ready-made snack will preserve its taste and freshness for a long time.

List of ingredients according to the recipe of Adjika, prepared by own hands, without cooking

• 
  Bulgarian pepper - 0,5 kg;


• 
  hot pepper - 0,5 kg;


• 
  fresh parsley - 200 g;


• 
  celery leaves - 150 g;


• 
  basil - 150 g;


• 
  garlic - 400 g;


• 
  dried blue fenugreek and coriander - 3 tsp;


• 
  curry - 3 tablespoons;


• 
  dried fennel - 2 tablespoons;


• 
  salt - 2 tablespoons;


• 
  wine vinegar - 50 ml.

Step-by-step recipe with a photo of cooking Adzhika without cooking with your own hands

1. 
   Prepare ingredients for preparation of Adjika.


2. 
   Peel the pepper from the seeds and tails, and peel the garlic. Grind all the ingredients in the meat grinder in turn.


3. 
   Add the spices and salt to the mixture for cooking.


4. 
   Wear rubber gloves and thoroughly mix all ingredients until smooth.


5. 
   Prepare the adzhika in sterilized glass jars and then close with capron lids. After that, put it in the refrigerator.

Home adzhika from fresh tomatoes and peppers, garlic - a simple recipe with a photo

A beautiful and delicious adzhika from tomatoesThe correct billet can be stored in the basement or pantry for years. But for this, it is necessary to add both vinegar and oil to it. Then the workpiece will not deteriorate, and will keep its freshness for a long time. In the following recipe, you can learn more about the rules of the Adjika wrapping for the winter from pepper, tomatoes and garlic. The instruction is simple in execution and does not take long to prepare snacks.

Ingredients according to the recipe of tomato homemade adzhika with pepper and garlic

• 
  tomatoes - 2 kg;


• 
  Bulgarian pepper - 1,5 kg;


• 
  hot pepper - 300 g;


• 
  chili pepper - 2 pcs .;


• 
  garlic - 100 g;


• 
  salt -3 tablespoons;


• 
  sugar - 5 tablespoons;


• 
  black ground pepper - to taste;


• 
  vinegar - 2 tablespoons;


• 
  oil - 9 tbsp;


• 
  horseradish root - 50 g.

Recipe for cooking Adjika at home with tomatoes, peppers, garlic

1. 
   Carry out sterilization of the cans for carrying out the seaming.


2. 
   Wash tomatoes and cut into halves.


3. 
   Peel the garlic, remove the tails and seeds from the Bulgarian and hot peppers.


4. 
   Grind prepared vegetables, addThe rest of the ingredients and put the mixture on fire. After boiling, reduce the heat and simmer the workpiece for 10-15 minutes, stirring. Then expand into banks and roll up. Hold inverted for 8-10 hours.

The most delicious home adzhika Fingers lick - recipe with turn-based photo

Cooking delicious Adzhika can be both with differentvegetables, and without adding tomatoes or bell peppers. Using only hot pepper, nuts and garlic you can prepare a snack Fingers lick and quickly and simply. Such a preparation will have the maximum sharpness and is ideal for filing meat dishes.

List of ingredients for cooking the most delicious Adzhiki

• 
  hot pepper - 1 kg;


• 
  walnuts - 250 g;


• 
  garlic - 5 heads;


• 
  seeds of coriander - 5 tablespoons;


• 
  hops-suneli - 2 tablespoons;


• 
  cilantro 250 g;


• 
  salt - 4 tablespoons;


• 
  fresh dill, basil - 20 g.

Step-by-step photo-recipe of the preparation of the delicious adzhika

1. 
   Prepare ingredients for work.


2. 
   Wear rubber gloves and remove from the hot pepper tails.


3. 
   Peel the garlic and lightly sauté it dry.frying pan walnuts. Grind all ingredients in a meat grinder, add spices, salt and mix thoroughly. Then spread out on cans and close with capron lids. Remove the finished adjika in the refrigerator.

With the above recipes, any GeorgianAdjika for the winter is prepared quickly and easily. It can be done with cooking ingredients or without cooking. A raw snack should be stored in the refrigerator, but the cooked adzhika can be stored in the winter both in the basement, and in the pantry, on the balcony. The features of the preparation of different types of spicy seasoning are also significantly different. For example, it can be made from tomatoes and bell peppers, garlic or exclusively from hot peppers with nuts. Very delicious turns and home harvest with apples. Among the proposed instructions with photos and videos, you can pick up the most convenient recipes for cooking Adjika, which will help make the most appetizing and original snack.