How to cook lecho of pepper and tomatoes for the winter - a simple recipe
Generous summer gives us ripe juicy tomatoes,Bell pepper. Piquant taste lecho of tomatoes and peppers in the cold winter will remind you of the hot summer sun! After all, it's nice to open homemade lecho pieces from tomatoes and peppers.
For a recipe for sweet lecho from tomatoes and peppersit is necessary to take a red or yellow bell pepper, green is not suitable. Tomatoes for lecho from tomatoes and peppers can be taken slightly mashed, but necessarily the same degree of maturity.
The number of ingredients in this simple recipe lecho of tomato and pepper is indicated for 6-7 cans with a capacity of 600 ml.
How to make lecho of tomato and pepper
To prepare lecho from tomatoes and peppers you will need:
tomatoes - 3 kg
pepper bulgarian - 30 pcs.
sugar - 2/3 cup
vinegar 9% - 1.5 cups
vegetable oil - 1 glass
garlic, salt
Preparation
Prepare Bulgarian pepper. For this, pepper is washed, cleaned of seeds. Cut the pepper into strips approximately in a finger. Put the pepper into a container, in which lecho from tomatoes and peppers will be prepared.
Tomatoes washed, cleaned of pedicels, largecut. Pass through the meat grinder (slices for this recipe does not suit). The resulting mass boil for 5-7 minutes, add salt, sugar, vegetable oil, vinegar. To boil.
This mass pour the Bulgarian pepper and boil for another 5-7 minutes. Pepper should remain crisp.
On the bottom of the previously sterilized cans put on the head of the peeled and divided into garlic cloves. Pour hot lecho. Roll with covers.
Leave for a day for gradual cooling, then put in place for permanent storage. Your lecho for the winter from tomato and pepper is ready.
Video recipe for homemade lecho from tomato and pepper
Bon Appetit!
