Ketchup of tomatoes for the winter with their own hands: Licking your fingers, with apples - A simple recipe with a photo of a step-by-step tomato ketchup at home

Spicy ketchup with your hands from tomatoes - step-by-step photo and video recipes

Make your own hands delicious and fragrant ketchupwith different spices can each. After all, when preparing it at home, you only need to comply with the rules of preparation of ingredients and their conservation. In the following simple recipes, you can learn how to roll a tomato ketchup with spices, and how to avoid damage to the finished product when it is stored in winter.

Ingredients for the preparation of spicy tomato ketchup

• 
  tomatoes - 5,5 kg;


• 
  onion - 2 multi-cups (multi-cup - measuring cup from multivark, blender);


• 
  sugar - half a century;


• 
  apple cider vinegar - 1,5 mullets;


• 
  grated ginger - 2 tsp;


• 
  cloves, cinnamon, celery seeds - 1 tsp each;


• 
  Dried garlic (powder), ground allspice and black pepper - 1 tsp;


• 
  salt - 3 tablespoons;

Photo-recipe for cooking your own tomato ketchup with spices

1. 
   Prepare the required ingredients. Cut the tomatoes into 4-6 parts, chop the garlic.


2. 
   Mix the tomatoes with garlic and put into a saucepan. Bring the mixture to a boil and simmer for about 15-20 minutes, stirring occasionally.


3. 
   Using a special mill or fine sieve, separate the flesh of the tomatoes from the peel and seeds.


4. 
   Prepare the juice with pulp in a pan, add the remaining ingredients. Stir ketchup, stirring until it is reduced in volume by half.


5. 
   Pour ready ketchup on cans.


6. 
   Carry sterilization of cans for 15 minutes, then roll them and after cooling to remove to the balcony or basement.

Recipe with video of the preparation of ketchup from tomatoes and spices with your own hands

Adding when cooking ketchup can not onlyspecial seasonings, but also those spices, which are always at hand at every mistress. Such additives will help to make not less tasty preparation, which throughout the whole winter will please its fresh and rich taste.

How to cook ketchup from tomatoes Fingers lick with spices for the winter - step-by-step photo-recipe

Use when cooking home ketchupcinnamon, cloves and celery seeds allows you to give the workpiece an amazing aroma. Such a roll-on taste and smell will greatly exceed the store ketchup and at the same time it will be completely natural and harmless. Carrying out a homemade tomato sauce is not difficult, just follow the instructions exactly. The following recipe describes in detail how to make ketchup Fingers lick quickly and simply.

List of ingredients according to the recipe for tomato ketchup Fingers lick for winter with spices

• 
  tomatoes - 2 kg;


• 
  onion - 1 piece;


• 
  apple cider vinegar - 1 multitask;


• 
  sugar - 2 tablespoons;


• 
  cinnamon sticks - 1-2 pcs .;


• 
  celery seeds - 1-2 tablespoons;


• 
  cloves - 1 tablespoon;


• 
  fragrant pepper peas - 6-9 pieces.

Step-by-step recipe for winter harvesting of ketchup Fingers lick out of fresh tomatoes

1. 
   Wash tomatoes and cut into large chunks. Peel onion and chop. Transfer the tomatoes and onions into a saucepan and put on fire. After boiling, simmer for 15 minutes, stirring occasionally.


2. 
   Prepare spices and vinegar.


3. 
   Mix in a saucepan of vinegar with spices and boil them for about 5 minutes on the smallest fire.


4. 
   Strain the vinegar by removing spices from it, using gauze or a coffee filter.


5. 
   Prepared tomatoes removed from the fire.


6. 
   Skip the tomatoes through the juicer.


7. 
   Mix spicy vinegar with tomato juice and boil itfor about 15 minutes to obtain a concentrated billet. As a result, the volume of juice should be reduced by half. Then pour it over the cans, sterilize for 10 minutes and roll the sauce.

Simple tomato ketchup for the winter - recipes with step-by-step photos and videos

Preparation of fragrant tomato ketchup in homeconditions allows to exclude the need to use dressings or additives to dishes with preservatives. In this case, the use of apple cider vinegar will help to get the most delicate preparation without the expressed acid. Such a natural ingredient will not practically change the taste of tomatoes and at the same time it will allow to store the rolling over a long period.

List of ingredients for harvesting for winter simple ketchup from tomatoes

• 
  tomatoes - 10 kg;


• 
  sugar - 1 item;


• 
  salt - 1/4 of the item;


• 
  apple cider vinegar - 3 mullets;


• 
  chopped onions - 3 mullets;


• 
  cayenne pepper - 1 teaspoon;


• 
  celery seeds - 3 tablespoons;


• 
  cinnamon sticks - 2 pcs .;


• 
  fragrant pepper peas - 1 tsp.

Step-by-step recipe for winter preparation of tomato homemade ketchup

1. 
   Take whole undamaged tomatoes. Wash them thoroughly and cut into large pieces. Transfer tomatoes, cayenne pepper and onions into a saucepan, simmer after boiling for 30 minutes.


2. 
   With the help of a mill, rub tomatoes and onions to get juice with pulp. Spice boil it in vinegar and then strain it.


3. 
   Try to rub all the tomatoes in such a way that the waste is obtained as little as possible.


4. 
   Mix the prepared juice and vinegar, put on fire. Cook for another 20-30 minutes, add salt and sugar and continue to cook until thickened ketchup.


5. 
   Carry out sterilization of cans and covers.


6. 
   Pour the ready ketchup into cans, sterilize for 15 minutes, and then roll up the jars.

Video recipe for cooking ketchup from a regular tomato to winter cold

When cooking a delicious homemade ketchupit is not necessary to use only apple cider vinegar: it can easily be replaced with a canteen. Therefore, the hostesses, who do not want to buy additional ingredients for preparing a special sunset at home, it is recommended to use the following ketchup recipe with the addition of 6% vinegar.

Delicious ketchup from tomatoes and pepper for the winter - a simple recipe with step-by-step photos

Quite unusual, but very tasty it turns outketchup, cooked with the addition of Bulgarian pepper. Such an ingredient will give the workpiece an amazing aroma and a sweetish taste. Doing such a preparation with your own hands is not difficult, but for the recipe considered below, you need to prepare tomato juice and mashed potatoes in advance.

Ingredients with a recipe for tasty ketchup for winter with tomatoes and peppers

• 
  tomato juice - 1 l;


• 
  puree from tomatoes - 1 kg;


• 
  Bulgarian pepper - 1 red and 1 green;


• 
  onion - 1 piece;


• 
  stalk of celery - 5 pcs .;


• 
  salt - 2 tablespoons;


• 
  sugar - 1,5 multashka;


• 
  apple cider vinegar - 2/3 of a multi-cup;


• 
  garlic - 4 cloves;


• 
  mustard, paprika, celery seeds - 1/4 tsp;


• 
  cinnamon - 1/8 tsp

A simple recipe for winter cooking of delicious homemade ketchup from tomato and pepper

1. 
   Prepare the required ingredients.


2. 
   Pepper and celery stems are washed, cut into large pieces. Peel the onion and cut into 8 pieces.


3. 
   Transfer the prepared peppers, onions and celery into a saucepan, pour 2 glasses of water and cook for about 30 minutes.


4. 
   Grind the boiled vegetables to mash with a blender. Separately, boil vinegar and garlic for 10 minutes. Strain the vinegar.


5. 
   Mix the tomato juice and mashed potatoes, spicy vinegar.


6. 
   Pour into a mixture of juice and puree tomatoes through a strainer of ground pepper, onions and celery.


7. 
   Put the mixture on the fire and add the spices.


8. 
   Cook the ketchup about 30 minutes before thickening.


9. 
   Hot ketchup can be poured over cans and rolled up.

Original ketchup from tomatoes Fingers lick for the winter - a recipe with turn-based photos

The following recipe for homemade ketchupFingers lick includes a lot of ingredients that allow you to eventually get a very unusual piece. In this case, the hostesses can prepare such a roll for future use or leave some of the ketchup for early use. The following instruction describes in detail the characteristics of cooking the original tomato stock and the rules for storing it.

List of ingredients for harvesting the original ketchup Fingers lick to winter cold

• 
  purple onion - 1 pc .;


• 
  fennel - half;


• 
  tomatoes - 0,5 kg;


• 
  wine vinegar - 3/4 of the multi-cup;


• 
  Grated ginger - 1 tbsp.


• 
  hot pepper - half;


• 
  a stalk of celery - 1 piece;


• 
  garlic - 3 cloves;


• 
  olive oil - 2 tablespoons;


• 
  seeds of coriander - 1 tbsp;


• 
  sugar - 1/4 of the multi-cup;


• 
  basil, salt - to taste.

Photo-recipe cooking for winter ketchup Fingers lick with original ingredients

1. 
   Prepare the required ingredients. Wash all the vegetables and cut into small pieces.


2. 
   Mix all ingredients in a saucepan, pour 1 cup of water and bring to a boil. Think about 30 minutes. Then grind all the ingredients with a blender, strain the mixture.


3. 
   Spread ketchup on cans and sterilize them for 15 minutes, then roll up. Without sterilization, the ready ketchup can be stored in the refrigerator for 6 months.

Unusual ketchup from tomatoes and apples for the winter - video recipes for blanks

Adding apples to tomato ketchup allowsgive the billet tender taste and rich aroma. Such an ingredient will make it possible to make a real work of art out of the usual sunset and make a sauce for yourself that will not be equal among the store analogues.

Video-selection of cooking recipes for the winter of unusual ketchup with apples and tomatoes

In the following recipes, you can find different optionsblanks of tomato ketchup with apples. All of them are fairly simple to use, so they are perfect for harvesting a large volume of useful and tasty sunsets for the winter.

How to cook ketchup from tomatoes at home - step by step photo-instruction

Adding spices such as cloves or pepperspeas in ketchup, requires their mandatory removal from the sauce before it is rolled. But the hostesses, who do not have time for the subsequent straining of the mixture from seasonings, should pay attention to the possibility of cooking the spices together with the sauce in the gauze pouch. The following recipe describes a simple method of preparing home-made ketchup with spices that can be quickly removed from hot rolling.

Ingredients with a recipe for cooking ketchup from fresh tomatoes at home

• 
  tomatoes - 10 kg;


• 
  chopped onions - 3 mullets;


• 
  celery seeds - 3 tablespoons;


• 
  cloves - 4 tsp;


• 
  cinnamon sticks - 2 pcs .;


• 
  apple cider vinegar - 3 mullets;


• 
  cayenne pepper - 1 teaspoon;


• 
  sugar - 1,5 items;


• 
  salt - 4 tbsp.

Instructions with a photo of a prescription of harvesting ketchup from a tomato at home

1. 
   All the spices except cayenne pepper should be folded into gauzeor a tissue bag and tied. Vinegar pour into a saucepan, put on fire. Add a bag of spices to the pan and simmer for about 25 minutes.


2. 
   Separately slice the tomatoes, mix them with onion and cayenne pepper. Put the mixture on the fire and simmer for 20 minutes.


3. 
   Rinse boiled tomatoes with onions to the state of liquid mashed potatoes with juice.


4. 
   Mix the prepared juice and tomato puree withvinegar. Put the workpiece on fire and simmer for another 15-20 minutes. Then pour into cans and sterilize for 15 minutes. Ready ketchup to roll.

How to make homemade ketchup from green tomatoes for the winter - a recipe with photo-instruction

Usually for cooking simple homeketchup uses large red tomatoes. But no less amazing piece can be done using as a main ingredient green tomatoes. They will give the sunset a special sour taste and help surprise all guests with such unusual ketchup. In the next recipe, step by step, you will learn how to make an original green sauce by yourself for a minimum of time.

List of ingredients for winter harvesting of green ketchup from homemade tomatoes

• 
  green tomatoes - 1,3 -1,4 kg;


• 
  onion - 600-700 g;


• 
  salt - 1 tbsp;


• 
  grated ginger - 1 teaspoon;


• 
  apple cider vinegar - 1 multitask;


• 
  sugar - 1 3/4 items;


• 
  salt - 2-3 tbsp. l .;


• 
  spices - to taste.

Photo-instruction on the recipe of preparation of home ketchup for winter from green tomatoes

1. 
   Wash the green tomatoes and cut into cubes. Chop onion, prepare grated ginger root.


2. 
   Mix the prepared ingredients in a saucepan andput on the fire, add salt, sugar vinegar. Spices in a bag also put in a pan. After boiling, simmer the mixture for 40 minutes. Remove the pouch of spices, pour the ketchup on the cans and sterilize it for about 10 minutes. Then perform the sunset.

Among the proposed photo and video recipes, you canfind both classic and non-standard instructions for cooking ketchup. For example, with their help you can make piquant sauce with apples at home or quickly cook ketchup. If desired, the hostesses can slightly change the recipes considered, including their favorite spices or reducing the amount of seasonings used. Such simple and understandable instructions will help you to make an appetizing tomato ketchup for the winter, which will have an original taste and an astounding aroma.