Salad from courgettes for the winter: Fingers lick, in-brioches, very tasty with mayonnaise, rice and tomatoes, tseschin tongue - recipe for salad from raw zucchini

Appetizing zucchini salad for the winter Fingers lick - prescription with step-by-step photo-instruction

Spicy but very tasty zucchini saladis obtained by adding hot pepper and horseradish. With such additives, even the simplest billet will get an unusual taste. But that the sunset was not too acute, it is recommended to use such ingredients in its own way: some people just do not like overly spicy dishes and prefer a light taste of juicy additives. Therefore, having studied the specified recipe with a photo, and having started cooking such a salad, it is allowed to change the proportions of spices and seasonings independently.

Ingredients for cooking zucchini salads Licking your fingers for the winter

• 
  crushed zucchini - 12 cups;


• 
  chopped onions - 4 cups;


• 
  Bulgarian pepper - 2 red and 1 green;


• 
  salt - 1/3 cup;


• 
  sugar - 0.5 cup;


• 
  vinegar - 0,5-0,7 cups;


• 
  nutmeg - 1 tablespoon;


• 
  turmeric - 1 tablespoon;


• 
  canned horseradish - 2-4 tablespoons;


• 
  chili pepper - half.

Step-by-step photo-recipe for a winter salad from a vegetable marrow

1. 
   Mix the prepared vegetables in a bowl.


2. 
   Fill the vegetables with salt and leave for 12 hours in the refrigerator.


3. 
   Salted vegetables rinse well under running water.


4. 
   Press out the liquid soaked with vegetables.


5. 
   Transfer the vegetables into a saucepan, cover with sugar.


6. 
   Add the vinegar to the vegetables.


7. 
   Season vegetables with nutmeg.


8. 
   Pour into the pan turmeric and canned horseradish.


9. 
   Separately chop chili.


10. 
    Add the hot pepper to the pan. Bring the mixture to a boil and simmer for about 45 minutes, stirring occasionally.


11. 
    Spread the salad on the cans.


12. 
    Cover the cans with covers.


13. 
    Start sterilizing the salad for 15 minutes, then roll the cans.

How to cook a delicious salad from raw green courgettes - detailed video recipe

For cooking amazing sunsets for the winter, you canUse both simplified and rather complicated recipes. You just need to pick up such instructions that you really like on the specifics of cooking. For example, in the next video recipe you can learn how to quickly prepare a salad of fresh squash.

Recipe with a step-by-step video of cooking a delicious salad from raw zucchini

The proposed video instruction will help easilyPrepare a canned salad for the winter from ordinary zucchini. But in order to give such a preparation an amazing taste to the hostesses, it is recommended to add to your spices and your favorite seasonings.

Spicy salad of courgettes and carrots in Korean for the winter - step-by-step photo and video recipes

Usually when cooking zucchini in Koreanused purchased spices. But in the case of salad cooking, you can replace the usual seasonings with non-standard ingredients. For example, a rather spicy, but delicious Korean snack, will be a salad of squash and carrots, Dijon mustard. Such ingredients will help create an entirely new snack that will have a pleasant and delicate taste.

List of Ingredients for Cooking for Hot Salad in Korean with Zucchini and Carrots

• 
  zucchini - 4 pcs .;


• 
  carrots - 2 pieces;


• 
  wine vinegar - 1/4 of a century;


• 
  olive oil - 1/4 of a century;


• 
  Dijon mustard - 1 teaspoon;


• 
  garlic - 1 tooth;


• 
  honey - 1/4 tsp;


• 
  feathers of onions - 5 pcs .;


• 
  basil - 10 leaves;


• 
  salt, pepper - to taste.

Step-by-step cooking recipe for winter salad in Korean from carrots and zucchini

1. 
   Wash carrots and zucchini thoroughly, cut off the edges of the vegetables.


2. 
   With the help of vegetable peeler remove thin strips of vegetables, preparing them, thus, to use.


3. 
   Mix the vinegar with butter and spices (all except basil, garlic and green onions). Strips of vegetables tightly, but neatly put in a jar.


4. 
   Put the basil leaves in a jar, slicedgreen onions and garlic (or immediately add them to the marinade). Prepared marinade boil and pour into a jar with a workpiece in Korean. The remaining space in the can is filled with boiling water. Carry out sterilization of the can for 10 minutes and roll it up.

Video recipe for harvest for winter salad with carrots and courgettes in Korean

For fans of sharper and habitual preparations, you can prepare another spicy salad in Korean for the winter. The following recipe describes in detail the features of its preform and the rules of sunset.

How to make a salad of courgettes quickly and delicious - simple recipes with photos and videos

Canned with various spices zucchini notOnly retains its freshness, but also perfectly impregnated with spices. Therefore, due to the combination of different seasonings, it is possible to give such a universal ingredient a rather unusual and spicy taste. For example, Dijon mustard, celery seeds, will work very well. Also, the hostesses, using the recipe below as a basis, can add sunscreens and their favorite spices during cooking.

List of ingredients according to the recipe for a tasty and quick salad with courgettes

• 
  onion - 5 pieces;


• 
  grated zucchini - 12 cups;


• 
  Bulgarian pepper - 1 green and 1 red;


• 
  salt - 5 tablespoons;


• 
  sugar - 3 items;


• 
  apple vinegar - 2.5 st .;


• 
  cornstarch - 2 tablespoons;


• 
  turmeric, mustard - 1 tsp;


• 
  celery seeds - 2 tbsp.

A simple recipe for the quick preparation of a delicious salad

1. 
   Grind the vegetables and mix them with the already grated zucchini.


2. 
   Salt the vegetables and leave them in the refrigerator for at least 3 hours. You can leave it for the whole night.


3. 
   Rinse the vegetables well and wring out the accumulated moisture.


4. 
   From the remaining ingredients, prepare the marinade.


5. 
   When the marinade begins to boil, add the vegetables and re-bring the mixture to a boil. Tear for 20 minutes, then spread out on cans. After the sterilization and roll up the cans with salad.

Recipe with video of cooking simple salad

Another easy way to prepare a deliciousa zucchini salad can be found in the following video instruction. It will help without any problems to make a very tasty and spicy harvest for the winter for your family and friends.

Unusual zucchini salad for the winter with mayonnaise - step by step video instruction

Serving canned courgettes with butteris familiar. But the addition of mayonnaise in such a preparation will help to give it an unusual look and original taste. In the following recipe, step-by-step features of the sunset of such non-standard conservation for the winter are described.

Step-by-step recipe with video blank for winter colds of squash unusual salad with mayonnaise

Do not spoil the taste of harvesting and achieve itThe correct addition of ingredients and their preparation will help prolonged preservation. In the next video recipe, step-by-step features of the preparation of zucchini with mayonnaise for the winter are described:

Original salad with courgettes, tomatoes and rice for the winter - detailed photo recipe

The combination of different types of vegetables with rice allowscreate a very unusual and satisfying salad. This snack is perfect for filing to the festive table. At the same time to store a similar stock from zucchini and tomatoes, cereals will not be difficult. The following recipe describes step by step the process of making such a non-standard winter salad from zucchini, pepper, tomatoes and carrots with simple and affordable spices.

List of ingredients for cooking the original salad for winter with tomatoes, rice and zucchini

• 
  carrots - 5 pcs .;


• 
  zucchini - 3 kg;


• 
  cherry tomatoes - 3 kg (can be replaced with ordinary tomatoes);


• 
  onion - 2 pieces;


• 
  rice - 0,5 items;


• 
  vinegar 9% - 1.5 tablespoons;


• 
  Bulgarian pepper - 3 kg;


• 
  black and black pepper peas - 6 pcs .;


• 
  sugar - 4 tablespoons;


• 
  salt - 2 tablespoons;


• 
  gt; oil - 1 item;

A detailed recipe for a winter salad with rice, tomato and zucchini

1. 
   Rinse all vegetables under the water. Cherry tomatoes cut into halves. Rice pour hot water and set aside.


2. 
   Peel onion and cut into half rings. Lightly fry in vegetable oil.


3. 
   Carrots to clean and grate. Simmer it on low heat for about 15 minutes.


4. 
   Pepper should be cleaned of seeds, tails, cut into half rings and put out for about 10 minutes.


5. 
   Mix all the vegetables, add the rest of the ingredients(including the soaked rice, but already without water). Bring to a boil, and then simmer for about 40-45 minutes over very slow heat, stirring constantly. Ready salad spread on cans and roll.

Appetizing salad with courgettes and tomatoes for the winter - step by step photo-instruction

Original salad from courgettes and tomatoesneed not be gentle and hearty. With sufficient addition of hot pepper and spices, you can get a mouth-watering and savory snack, which will appeal to all fans of unusual pieces. To make such a sunset on the strengths of each hostess, she will only need to study in detail the following recipe with a photo and follow all instructions.

Ingredients according to the recipe of winter salad from tomatoes and zucchini

• 
  crushed tomatoes - 15 cups;


• 
  grated zucchini - 30 cups;


• 
  salt - 3/4 items;


• 
  sugar - 1 item;


• 
  onions - 12 small;


• 
  Bulgarian pepper - 6 red and 4 green;


• 
  cumin, dried garlic powder, mustard - 3 tablespoons;


• 
  vinegar - 0,5 items;


• 
  red pepper - 2 tablespoons;


• 
  crushed coriander - 2 cups;


• 
  corn starch - 3 tablespoons;


• 
  chili pepper - 2 pcs .;


• 
  tomato paste - 80 ml.

Step-by-step recipe with a photo of preparation for winter salad with tomatoes

1. 
   Wash tomatoes thoroughly, clean from tails. Remove pepper from seeds and tails, cut into small pieces. Peel onion and cut into cubes. Mix onion and pepper, grated zucchini, fill with salt and leave for 3-7 hours.


2. 
   Wash salted vegetables in water. Cut the tomatoes into slices.


3. 
   Mix all the ingredients in a saucepan and put on a fire, bring to a boil.


4. 
   Simmer the mixture over low heat for 15 minutes.


5. 
   Dilute the prepared salad to the cans.


6. 
   Carry out sterilization of cans with salad for 15 minutes. Then, roll the cans.

Very tasty salads with fresh zucchini for the winter - step-by-step recipes with photos and videos

Not everyone loves overly spicy and spicy snacks. Fans of more sweet and tender workpieces are ideally suited for a recipe for making salad from fresh zucchini and corn. In the instructions below with a photo you can find out how to prepare such a zakatku for winter quickly and easily.

List of ingredients for cooking zucchini salad to winter cold

• 
  fresh corn - 3 cobs (can be replaced with canned cans);


• 
  zucchini - 1 large;


• 
  Bulgarian pepper - 1 pc .;


• 
  onion - half;


• 
  apple vinegar - 1.5 st .;


• 
  mustard seeds, salt - 1.5 tsp;


• 
  an anise star - 1 pc .;


• 
  ketchup - 2-3 tablespoons.

The recipe for the preparation of a very tasty winter salad from fresh squash

1. 
   Trim the corn grain. Pepper is cleaned of seeds and ponytail, cut into small pieces. Onion peel and grind. Courgettes cut into cubes.


2. 
   Prepare the marinade from the rest of the ingredients. Spices for subsequent removal can be put in a pouch.


3. 
   Add the prepared vegetables to the marinade and simmer the mixture for 15 minutes. Then spread out on cans and sterilize for another 15 minutes. Carry out the seaming of the cans.

Video on prescription blanks for winter delicious salad with fresh squash

No less interesting recipe for lovers of sweetish salads can be found in the following video instructions. It will help to easily prepare a tasty preservation for the winter for your family and friends.

Spicy salad with zucchini and spices in Korean - detailed recipes with photos and videos

Next canned salad in Koreanbe sure to please the housewives simplicity and ease of use. A familiarity with the features of preparing such a simple sunset will help the following recipe with a photo.

Ingredients for cooking Korean salad with spicy spices

• 
  zucchini - 1 kg;


• 
  onion - 2 pieces;


• 
  salt - 1 tbsp;


• 
  vinegar - 3 tablespoons;


• 
  oil - 1 tbsp;


• 
  mustard grains - 2 tsp;


• 
  sugar - 1.5 tsp;


• 
  turmeric, celery seeds - 1 tsp.

Photo-recipe for cooking spicy salad with spices from a courgette in Korean

1. 
   Squash to wash and cut into thin slices. Separately mix the ingredients for the marinade. Cut the onions into half rings.


2. 
   Mix the onions and zucchini, add them to the marinade, bring to a boil and simmer for 10 minutes. Then spread the salad over the jars, sterilize for 10 minutes and roll them.

Recipe with a video instruction for the preparation of Korean salad

Pretty easy to prepare is considered andthe next salad, the recipe of which is described in the video. A simple instruction will help you to easily prepare an amazing winter roll and to please your loved ones with an unusual snack in Korean.

Tasty salad of courgettes Teschin tongue - interesting video recipes

Pretty popular with modern housewivesTzashchin's original tongue salad. There are many options for cooking, so a classic recipe can easily undergo useful changes. In the video below, you can find original instructions for cooking such a salad with different ingredients and spices.

A selection of video recipes for making a hearty salad Teschin tongue with zucchini

Having studied the proposed videos, it will be quite easyPrepare a squash Teschin salad tongue and spicy, and spicy, and sweetish. You only need to choose the most suitable option and use it when cooking the sunset for the winter. For example, you can make it from zucchini and eggplant or prepare preserves with tomatoes.

Among the simple photo andvideo instructions can easily pick up the original recipes of squash. It can be prepared with spicy or spicy spices, and you can use the available ingredients as additives: rice, eggplants, tomatoes or carrots. Housewives, wishing to try out classic recipes, can get acquainted with the recipes of Tashchin's salads tongue, Fingers lick. But they can also prepare the most tender preparations in Korean. Each salad of zucchini for the winter allows a slight change in the composition, but the proportion of the main ingredients in the cooking process must be respected.