Adzhika from zucchini for the winter Fingers lick with tomato paste, apples, tomatoes and without tomatoes - hot and delicious, recipes with photos

Original adzhika from courgettes Fingers lick for the winter - recipes with photos and videos

Spicy and slightly sharp adzhikavery easy to prepare due to the ease of cooking. The following recipe eliminates the need for sterilization of adzhika, which greatly simplifies its preparation.

Ingredients on the recipe of the original Adzhika Fingers lick to winter from zucchini

• 
  sliced ​​tomatoes - 10 mullets (multi-cup - a measuring cup from a blender);


• 
  zucchini - 2 mullets;


• 
  Bulgarian pepper - 1 multitool;


• 
  hot pepper - 1 multitool;


• 
  onions - 2 mullets;


• 
  salt - 2 tablespoons;


• 
  crushed garlic - 2 tablespoons;


• 
  coriander - 4 tsp;


• 
  oregano -1 tsp;


• 
  vinegar - 1.5 st .;


• 
  tomato paste - 180 ml.

Recipe with a photo of the winter harvest of zucchini adzhika Fingers lick

1. 
   Prepared ingredients mix in a saucepan and put on fire.


2. 
   When the mixture boils, reduce heat.


3. 
   Tomato the vegetables for 30 minutes, stirring occasionally.


4. 
   Carry out sterilization of jars.


5. 
   Spread hot adzhik on the banks and roll them.

Video-recipe for cooking zucchini original adzhika for winter

In the next recipe with a video instructionThe zucchini adjika is prepared with less tomato and tomato paste. It will be slightly different from the workpiece described above with color and taste. Perfectly suitable for filing to the festive table, for everyday use.

How to prepare Adzhika from fresh zucchini with tomato paste for the winter - video recipe

In most recipes of zucchini adzhika, cookingAn unusual pasta is done with the addition of tomatoes. But other ingredients can be used to impart a light acidity to the billet. For example, you can prepare a zucchini adzhika with tomato paste.

Recipe with a video-instruction for the preparation of winter squash adzhiki with tomato paste

The following video describes the features step by stepPreparation of a delicious Adzhika from zucchini with the addition of tomato paste. A simple instruction will help you easily prepare the original paste for the winter in any amount.

Delicious Adzhika from zucchini with apples Fingers lick - recipe for the winter with video instruction

Unusual Adzhika with apples and zucchini differs from the classical with more fresh taste. Attractive such pasta and simple harvesting for the winter, which does not require any special time.

Recipe with video instruction for harvesting for adzhika winter Fingers lick out of zucchini and apple

The following instruction tells in detail aboutFeatures of cooking Adzhika Fingers lick out of zucchini and apples. Step-by-step video will help to easily prepare the original paste and without any problems to carry out its rolling.

Unusual zucchini adzhika with a tomato for the winter Fingers lick - photo-recipe

The following recipe refers to the simplestmethods of harvesting zucchini adzhika for the winter. It is attractive for the ease of preparation of ingredients and their use. Prepared zucchini paste Fingers lick it without carrying out sterilization. In this case, all the vegetables used in the recipe are passed through the meat grinder.

List of ingredients according to the recipe of Adzhika from zucchini with tomatoes for winter

• 
  zucchini - 3 kg;


• 
  tomatoes - 2 kg;


• 
  carrots, Bulgarian pepper - 0,5 kg;


• 
  garlic - 5 large heads;


• 
  hot pepper - 2.5 tablespoons;


• 
  horseradish root - 2 pcs .;


• 
  vinegar - 100 ml;


• 
  oil - 200 ml;


• 
  salt - 2 tablespoons;


• 
  sugar - 100 g;


• 
  tomato paste - 2 tbsp.

Recipe with step-by-step photos of cooking tomato and zucchini adzhiki for winter Fingers lick

1. 
   Wash all the vegetables. Pass them through a meat grinder and put into a saucepan, put on fire. Bring to a boil and simmer for 40 minutes.


2. 
   Add the garlic, vinegar and oil, simmer for another 10 minutes. Ready to adzhika pour on sterilized jars and roll up.

Spicy and delicious squash adzhika - step-by-step recipe with photo-instruction

Very unusual and really sharp adzhikaYou can cook, if not grind zucchini, and add them to the workpiece in large pieces. Prepare such a sharp zucchini pasta quite simply and quickly. It is only necessary to strictly follow the recipe below and step by step to repeat the described actions.

List of ingredients for the preparation of zucchini acute adzhika

• 
  tomatoes, zucchini - 3 kg;


• 
  Bulgarian pepper - 5 pcs .;


• 
  hot pepper - 3-4 pcs .;


• 
  garlic - 4 heads;


• 
  onion - 4 pieces;


• 
  vinegar - 150 ml;


• 
  oil - 250 ml;


• 
  salt, sugar - 150 g.

Photo-instruction according to the recipe of preparation of zucchini delicious Adzhika with hot pepper

1. 
   Wash vegetables and chop.


2. 
   Mix tomatoes and Bulgarian pepper, put on fire.


3. 
   Onions separately fry until golden, then add to it zucchini and fry vegetables for 3 more minutes. In the mixture of tomatoes and pepper add salt, vinegar.


4. 
   Transfer the onions and zucchini into a pot of tomatoes, simmer the mixture for 30 minutes. Then add garlic, hot pepper, vinegar and butter. Stir the mixture for another 5 minutes. Hot adzhika spread on the banks and roll up.

Spicy zucchini adzhika with pepper for the winter - a simple recipe with a photo

Cucumber Adjika does not have to beacute: with the addition of various spices, it can be given a spicy taste and aroma. The following recipe describes step by step which seasonings are better combined with zucchini, and will help create a truly delicious and fragrant paste.

Ingredients according to the recipe of spicy adzhika from pepper and zucchini

• 
  tomatoes - 3 kg;


• 
  zucchini, carrots, bell peppers - 1 kg;


• 
  garlic - 300 g;


• 
  hot pepper - 5 pcs .;


• 
  salt - 2 tablespoons;


• 
  sugar - 100 g;


• 
  oil - 0,5 items;


• 
  cloves - 1 tsp;


• 
  nutmeg - 1 tsp;


• 
  coriander - 0,5 tsp;


• 
  vinegar - 1 tbsp.

A simple recipe for cooking adzhika with spices from courgettes and peppers

1. 
   Prepare the ingredients.


2. 
   Wash all the vegetables. Zucchini peel and seeds. Remove the seeds from the Bulgarian pepper, clean the carrots.


3. 
   Cut the vegetables into pieces.


4. 
   Prepared vegetables and hot peppers pass through a meat grinder.


5. 
   Transfer the vegetable mixture into a saucepan and put on fire. Tume the mixture for 1.5 hours.


6. 
   Carry out sterilization of jars.


7. 
   Garlic clean.


8. 
   Add salt, sugar, vinegar and oil to the vegetable mixture. Think for another 15 minutes.


9. 
   To decompose the finished adzhika to the banks, to carry out their seaming.


10. 
    The first day should be turned upside down under a towel.

How to prepare a tender adzhika from zucchini without tomatoes - detailed photo-recipe

Adjika without tomato and tomato pasteassumes their replacement with other vegetables. For example, in the following recipe, apple and Bulgarian pepper are used as additional ingredients. Such a preparation will be to the liking of all lovers of original snacks, which are of minor severity.

List of ingredients for cooking a tender zucchini adzhika without adding tomatoes

• 
  sliced ​​zucchini - 4,5 mullets;


• 
  sweet apple - 1 multi-cup;


• 
  Bulgarian pepper - 1 pc .;


• 
  hot pepper - 2 pcs. (it is possible less);


• 
  salt - 4 tablespoons;


• 
  sugar - 2 tablespoons;


• 
  cilantro 0.5 tbsp;


• 
  coriander - 1 teaspoon;


• 
  vinegar - 0.5 tbsp.

Recipe with a photo of the procurement of the most delicate Adzhika without tomatoes from a fresh vegetable marrow

1. 
   Apple and zucchini peel, seeds. Cut them into small pieces. Sharp and Bulgarian pepper chop with a blender.


2. 
   Mix all ingredients in a saucepan and put on a fire.


3. 
   Stir the mixture for 20 minutes.


4. 
   Carry sterilization of cans and transfer them into hot adzhika.


5. 
   Carry out sterilization of Adzhika for 15 minutes, then roll up.

Delicate or spicy, spicy adzhika from zucchini,despite its unusual, is prepared quite easily and simply. It can be cooked with tomatoes, tomato paste or without them. Among the proposed recipes with video and photos, you can also find options for preparing Adzhika with apples, peppers. Simple instructions help step-by-step prepare a delicious pasta. But the hostesses themselves can also make adjustments to the proposed recipes: for example, to prepare a sunset with mayonnaise or favorite spices. From such changes adzhika from zucchini will not become worse, but only receive a new unusual taste and aroma.