How to pick salmon in the brine: delicious salted salmon at home, salmon salmon recipes
Pink salmon is not only deliciously tasty fish, but alsoand very useful. Gently pink slices decorate both festive and casual table. Many housewives are of the opinion that the store product will not be quality, fresh and tasty, so they try to quickly produce salted salmon at home. Moreover, it is not difficult to do this.
How to pickle pink salmon in the brine?
There are several recipes for preparing brine. In one, olive oil is added, in the other - various spices.
On a note! If you include apple cider vinegar in the brine, the fish will turn out softer and more tender. In addition to this, you can use lemon juice for this purpose.
It is advisable to hold the filet under the yoke with salting. Then it is necessary to remove it in the refrigerator, not forgetting to grease with olive or other vegetable oil, which will give the juice a juiciness. Choosing a recipe, it is necessary to focus on the preferences and tastes of their household. Some like a dry dish, others prefer more juicy.
Pickling pink salmon at home
Before starting to prepare the pickle,it is necessary to divide the carcass. How to do it right? First, it is thoroughly washed under running cold water, then the abdomen is ripped open using an acute knife, the viscera are removed. Then the head and fins are cut off. After this, it is necessary to rinse the carcass under running water again.
On a note! To cut off fins, it is recommended to use special scissors. If you use a knife for these purposes, there is a chance of damaging the fish skin.
An incision is made along the back, part of the carcasscarefully separated from the ridge. Then other bones are separated. If you plan to salve the fillets without skin, it should also be removed. The result is a pulp, ready for pickling. It can be used in this form or cut into pieces.
On a note! The greatest amount of microelements and vitamins is found in the skin of the fish.
On a note! If the fish is frozen, you will have to unfreeze it. To do this correctly, you need to put the carcass in the refrigerator on a shelf away from the freezer. This contributes to a gradual and even thawing.
How deliciously salted pink salmon slices?
To salivate the flesh without skin, the finished product must be cut into portions. At 2 kilograms you will need:
onion - 4 pcs .;
pepper peas black - 10 pcs .;
salt - 100 g;
pepper peas fragrant - 5 pcs .;
sunflower or olive oil - to taste.
The onion is crushed by thin rings, to whichFits the fish. Then put a small amount of pepper, onions and then the layers are repeated until the ingredients run out. After that, everything is filled with oil, the container is covered with a lid, placed in the refrigerator for about 16 hours.
How to pick the whole pink salmon at home?
To deliciously cook a dish, not necessarilyto cut fillets. You can pick it all up. For this, any method of brine preparation is used. The simplest version consists of the following ingredients:
salt - 4 tablespoons;
sugar - 4 tablespoons;
water - 1 liter.
On a note! If you add a bay leaf, the dish will turn out more aromatic.
The time of pickling depends on taste preferences. If you like slightly salted filet, it will take less time. It is recommended after a few hours to get a piece and try. If it is poorly salted, wait again.
There are many recipes for salmon salmon inhome conditions with the preparation of brine. To find a suitable option, do not be afraid to experiment. The above are recipes that are the most famous. They are time-tested and approved by many landladies.
Salty product is suitable for decorationsandwiches. On a slice of a loaf butter is smeared, fillets are laid out, from above is placed a twig of parsley or dill. Not only tasty, but also beautiful sandwiches are obtained, which are not ashamed to put on the festive table. To decorate and give a taste, you can add red caviar. In addition, salted salmon is used to make salads.
