Fish with "Tartar" sauce

Fish with "Tartar" sauce is a classic fish dish, but it's no less delicious. You can, of course, buy in the store is ready-made sauce, but in the "home performance", he, of course, tastes better.

For the preparation of this fish dish, a fillet of any sea fish will suit, and salty cucumbers will be found in every mistress. The recipe for fish with Tartar sauce offers you a country of advice.

Fish with "Tartar" sauce

For cooking fish with sauce you will need:

fillets of fish (pollock, pink salmon, pike perch, etc.) - 500 g

egg - 1 pc.

salt, pepper - to taste

breadcrumbs

vegetable oil

sauce:
- mayonnaise - 7 tbsp. l.
- cucumber pickled or pickled - 100 g
- garlic - 2 cloves
- greenery

Preparation

Prepared fish fillets cut into small portions of small portions.

Prepare from the egg, salt and pepper lezones. Dip pieces of fish in the lezones, then roll in the ground breadcrumbs and fry in a heated frying pan in vegetable oil until cooked.

Prepare the Tartar sauce. To do this, mix mayonnaise, chopped pickled or salted ogrica, greens and garlic, passed through garlic.

When serving the sauce "Tartar" put on pieces of fish.

Bon Appetit!