Borsch for the winter in banks, recipes for billets - from beets and cabbage, with tomato paste

Borsch for the winter in cans, a recipe without cabbage

It's no secret that the guarantee of a delicious borscht isthe correct beet. It should be moderately sweet, rich in color and juicy. And as you know, only fresh seasonal root crops can fully meet such qualities, which is the basis of the billet harvest for the winter in banks. The borscht soup recipe for the winter in the jars with the photo that you will find next is very simple to prepare. Therefore, do not forget to try this quick preparation for the winter.

Necessary ingredients for borsch for the winter in banks

• 
  beetroot - 2 kg


• 
  onions - 2 kg


• 
  carrots - 2 kg


• 
  pink tomatoes - 2 kg


• 
  sugar - 200 g.


• 
  vegetable refined oil - 650 ml


• 
  vinegar -100 ml


• 
  salt - 3 tbsp. l.


• 
  water


• 
  allspice


• 
  Bay leaf

Instructions for a billet recipe for borsch without cabbage in cans for winter

1. 
   First of all washed and branched vegetables (excepttomatoes) should be crushed. It is the easiest and quickest way to do this in a blender or food processor. If there is no such technique, you can simply grate the beets and carrots on a grater, and chop the onions into small pieces.


2. 
   We shift the resulting vegetable mass todeep saucepan and pour in the oil. Then add a third of the vinegar to the borscht sauce and carefully prevent it from spreading evenly over the vegetables.


3. 
   We bring the vegetable stew over medium heat to a boil. Then we reduce the fire and cover it with a lid, stirring occasionally to put out for about 15 minutes.


4. 
   In the meantime, we will deal with tomatoes. They need to be problender to the state of liquid mashed potatoes. The blender can also be replaced with a conventional grater or a meat grinder.


5. 
   Remove the lid and pour tomato puree into the vegetable mixture, we interfere. We pour in the remains of vinegar.


6. 
   Add sugar, salt, bay leaf and sweet-pepper to taste. Stir and stew under the lid on a slow fire for half an hour.


7. 
   The ready preparation for borsch for the winter is packed in sterile jars.


8. 
   We plug the jars with borscht caps and turn them to cool.

Borsch for the winter from beets and cabbage in cans, recipe

This recipe is prepared even faster than the previous one. And this despite the fact that in addition to beetroot, cabbage is also present, and this is practically a real borscht in banks. As they say, just add water, and preferably a meat broth, a little potatoes and a fragrant borschik is ready! How to prepare this miracle-billet for borsch for the winter from beets and cabbage in cans learn from the recipe further.

Necessary ingredients for borsch for the winter from beets and cabbage in cans

• 
  cabbage - 1 kg


• 
  beets - 1 kg


• 
  tomatoes - 1 kg


• 
  Bulgarian pepper - 500 gr.


• 
  onion - 500 gr.


• 
  vinegar - 3 tbsp. l.


• 
  sugar - 2 tbsp. l.


• 
  salt - 2 tbsp. l.


• 
  vegetable oil for roasting

Instructions for the recipe of billets from cabbage and cabbage for borsch for the winter in cans

1. 
   The principle of preparation of the preparation is similar to the one from the previous recipe: my vegetables, we clean and shred on the grater. Onion and Bulgarian pepper cut into thin strips.


2. 
   Tomatoes are covered with hot water (boiling water) and peeled, then let go through a meat grinder or a blender.


3. 
   Pour oil into a deep frying pan or saucepan. Add the ray and carrot and passivate until light golden.


4. 
   Then add the beet and the Bulgarian pepper, reduce the fire and simmer for about 10 minutes.


5. 
   We pour in a frying pan tomato juice, we interfere. We extinguish five minutes and add sugar, salt, laurel and sweet pepper.


6. 
   Reduce the fire, cover the lid and stew the vegetable mixture for another 5-7 minutes. Then pour in the vinegar and remove from the plate.


7. 
   We lay out on sterile cans and cork with a can opener.

A simple recipe for borscht harvest for the winter step by step

Another simple recipe for borscht harvest for the winterstep by step is waiting for you further. Its main difference from similar recipes is the presence of a large amount of aromatic spices and hot pepper in the recipe. Thanks to such seemingly insignificant differences, this simple recipe of billet for borsch for the winter in cans has a more intense taste. What is especially important, for example, if you are not very tasty beets for borscht for the winter.

Necessary ingredients for a simple billet recipe for borsch for the winter in banks

• 
  beets - 1 kg


• 
  tomatoes - 1 kg


• 
  hot pepper - 2 pcs.


• 
  onion - 800 gr.


• 
  vinegar - 3 tbsp. l.


• 
  sugar - 2 tbsp. l.


• 
  salt - 2 tbsp. l.


• 
  vegetable oil - 150 ml


• 
  garlic


• 
  carnation


• 
  Bay leaf


• 
  a mixture of peppers

Instructions for a simple billet recipe for borsch in banks for the winter

1. 
   Peeled vegetables are cut as follows: onions - half rings, hot peppers - thin circles, carrots and beets - thin straws. Tomatoes we cut at least small cubes, at least we grind through a meat grinder.


2. 
   Garlic is peeled and hushedchenocode. The amount of garlic, cloves and other spices take at your discretion. As a rule, in order to prepare a borsch to the extent of acute and very fragrant, for such a quantity of vegetables it is enough to take 3-4 cloves of garlic, 1-2 bay leaves and a pair of carnations.


3. 
   In a saucepan pour a little oil and pour the prepared vegetables - carrots, beets and onions. On medium heat, bring to a boil.


4. 
   Add hot pepper, garlic and other spices. Then we pour in oil and vinegar, sugar and salt.


5. 
   Stir thoroughly, simmer on a small fire under the lid for 15-20 minutes.


6. 
   We remove the stock for borsch for the winter from the plate andwe will pack on banks. Banks must be pre-sterilized in any convenient way for you, just like the lids. We cork borsch for the winter and turn it to cool.

Dressing for borscht for the winter with tomato paste without cabbage, recipe with a photo

Of course, dressing for borscht for the winter with tomatoesit turns out more delicious than a recipe with tomato paste. But this is only true if you use very sweet, juicy and ripe tomatoes. Otherwise, it is better to replace non-ideal tomatoes with a good tomato paste - it will make the flavor more intense, and the color will be brighter. How to prepare a dressing for borscht with tomato paste for the winter, see the recipe below.

Ingredients for seasoning on borsch with tomato paste for the winter

• 
  beetroot - 500 gr.


• 
  carrots - 500 gr.


• 
  onion - 300 gr.


• 
  tomato paste - 150 gr.


• 
  vegetable oil - 100 gr.


• 
  salt and pepper to taste

Instructions for a recipe for borscht filling with tomato paste without cabbage for winter

1. 
   Beets and carrots cook until half cooked and peeled.


2. 
   Onion finely chopped and fried in vegetable oil until transparent.


3. 
   Cooled beets and carrots rub on the middle grater. Mix with chilled onions.


4. 
   Tomato paste is bred with a small amount of warm boiled water, mixed until homogeneous.


5. 
   In a deep container we mix all the vegetable preparations and tomato paste. Salt and peppers at will.


6. 
   We divide the workpiece for borsch into the same portions by3-4 tablespoons with a slide. We will pack the blanks for the winter not for banks, but for ordinary packages and send them to the freezer. Such a vegetable dressing for the winter before adding to borscht is not necessary to defrost beforehand.

The recipe for a delicious borsch billet for the winter in a multivark, video

Another tasty and simple recipe forBorscht for the winter in the banks waiting for you further. Unlike previous versions, this borsch is stewed in the multivark for the winter, which significantly facilitates the preparation of the billet. As for the ingredients for this borscht recipe for the winter, besides traditional beets and carrots, you can add cabbage, Bulgarian or hot pepper to the workpiece. Tomatoes can also be replaced with tomato paste.