Carrots for winter in cans - recipes are very tasty in cans - in Korean, salad, lecho, dressing with pepper, beets, onions

Spicy carrot with pepper in jars for the winter, a recipe with a photo

The first recipe for pickled carrots with pepper onWinter, which we offer you to master, is characterized by a sharp taste. This is a variant of an unusual sharpened snack, which will be especially relevant on the eve of merry gatherings with relatives or friends. Spicy carrot with pepper in jars (winter recipe with a photo see below) is prepared very simply, which is another significant advantage in favor of trying to cook this original snack.

Ingredients for spicy carrots with pepper in jars for the winter

• 
  carrots - 1 kg


• 
  hot pepper - 3-5 pcs.


• 
  onions - 1/2 pcs.


• 
  grape vinegar - 1.5 cups


• 
  water - 3/4 cup


• 
  sugar - 150 gr.


• 
  vegetable oil - 50 ml.


• 
  salt - 1 tbsp. l.


• 
  black pepper - 1/2 tsp.


• 
  garlic - 2 cloves


• 
  oregano - 0.5 tbsp. l.

Instructions for a recipe for hot carrots with pepper in jars for winter

1. 
   Before proceeding to describe the recipe, let's clarify,what should be the vegetables, so that the snack for the winter turned out to be excellent. Carrots take a young and sweet. Pepper will fit in a measure sharp, and the onion is better to take a sweetish, for example, Globo or Spanish. Carrots cut into circles of medium thickness, pepper cut into rings with grains, and onions cut into quarter rings.


2. 
   We prepare marinade. To do this, pour the water into the pan, add salt with black pepper, oregano, grape vinegar and butter. Wait until the mixture begins to boil.


3. 
   In the boiling marinade we pour out the vegetables, very carefully, so as not to get burned. Cook until boiling over high heat.


4. 
   As soon as the vegetable mixture boils, mark 5minutes. It's so long it's time to boil the carrots in boiling water to half-ready - it will soften and melt well, but it will remain quite juicy.


5. 
   A ready-made appetizer of carrots and peppers is prepared according to pre-prepared banks sterilized in a convenient way. We tighten the lids and let them cool in an inverted form under a terry towel.

Spicy carrots in Korean for the winter in cans, recipe

Carrots in Korean like if not all, very muchmany. Another simpler and at the same time tasty and quick snacks, including for the winter, based on carrots is simply difficult to imagine. How to cook delicious carrots in Korean for the winter in the banks will tell our next recipe.

Ingredients for carrots in Korean in cans for the winter

• 
  carrots - 2 kg


• 
  onion - 350 gr.


• 
  salt - 1, 5 tbsp. l.


• 
  sugar - 150 gr.


• 
  vegetable oil - 80 ml.


• 
  vinegar - 80 ml.


• 
  garlic - 2 heads


• 
  ready seasoning for Korean carrots - 1 pack

Instructions for recipe carrots in Korean for the winter in cans

1. 
   Ideally, to cook carrots in Koreanfor the winter it is necessary to acquire a special grater. But if this is not at hand, then you can skip the carrot and through an electric meat grinder or in extreme cases, grate on a large grater for vegetables.


2. 
   Chop the onion finely, you can even grate it. If you do not like onions, you can not add it to this recipe.


3. 
   In a large bowl, mix the carrots with onion and garlic through the press. Add all spices and butter with vinegar. Stir and leave in the refrigerator for the whole night.


4. 
   In the morning, put the carrots in Korean style on clean half-liter jars, along with the juice that formed overnight.


5. 
   The final stage will be sterilization. To do this, jars with billets should be sent to a deep saucepan with warm water and bring to a boil. After the water boils, sterilize another 15 minutes. The bottom of the pot should be lined with a towel or cloth, the water level should be up to the "shoulders" of the cans.


6. 
   Clog with covers and turn over. After complete cooling, you can store such a carrot outside the refrigerator.

Refueling for the winter with beets and carrots in cans, a delicious recipe

The next variant of harvesting will become a reala find in the middle of winter, when you so want to pamper your family with a fragrant rich borscht of summer vegetables. The recipe for filling with carrots and beets for the winter is a kind of "semi-finished" version that will save you a lot of time for making borsch or beetroot. But the main advantage of this recipe is that vegetables, due to weak heat treatment, retain their original freshness and aroma throughout the winter.

Ingredients for refueling carrots and beets for the winter in cans

• 
  carrots -3-4 pcs.


• 
  beetroot soup - 3 pcs.


• 
  onions - 1 pc.


• 
  garlic - 1-2 cloves


• 
  tomatoes or tomato paste - 3 pieces / 50 gr.


• 
  sugar - 1 tsp.


• 
  salt - 1 tbsp. l.


• 
  lemon juice - 1 tsp.


• 
  vinegar - 1 tbsp. l.


• 
  pepper


• 
  water


• 
  roasting oil

Instructions for a recipe for filling with carrots and beets for winter

1. 
   All my vegetables and peel. We cut the beets and carrots with thin slabs, just like a regular borscht fry. Onions cut into small cubes. You can also add one Bulgarian pepper, cut into strips, if desired.


2. 
   In a deep frying pan pour a little oil and add the beets, sprinkled with lemon juice. Fry over medium heat for 5-7 minutes and lay out in a cast-iron pot.
   
   
   On a note! Lemon juice will retain the color of beets and in the future borsch or beetroot from such a preparation for the winter will turn out rich red.
   
   


3. 
   Then in the same oil fry carrots for about seven minutes. Focus on the appearance of carrots - it should be soft, but not roast.


4. 
   In conclusion, literally a few minutes fry onions and chopped garlic. If you use Bulgarian pepper, then add it at this stage.


5. 
   Tomatoes without the skin blend with a blender until smooth.


6. 
   We mix in the cauldron all the preparations: beets, carrots, onions, tomatoes. Add sugar and salt, pepper and favorite spices.


7. 
   Add about 50 ml of water and simmer over medium heat for 10 minutes.


8. 
   Turn off the heat and add the vinegar. We mesh and lay out on sterile half-liter jars. Cork with plastic covers and store in the refrigerator.

Lecho of carrots for the winter in the jars Fingers lick, recipe step by step

Lecho - a traditional dish of Hungarian cuisine,which is well established in our storerooms. This fragrant vegetable snack for the winter is perfect for garnishes and is prepared practically from any seasonal vegetables growing on our kitchen gardens. Lecho of carrot for the winter (recipe step by step further) is one of the options for this billet. In addition to the carrot itself, which is the main ingredient, in this recipe lecho for the winter is also present with Bulgarian peppers and tomatoes.

Ingredients for lecho of carrots for the winter in cans

• 
  tomatoes - 1 kg


• 
  carrots - 1 kg


• 
  onions - 400 gr.


• 
  sweet pepper - 400 gr.


• 
  vegetable oil - 100 ml.


• 
  salt - 1 tbsp. l.


• 
  sugar - 2 tbsp. l.


• 
  vinegar - 1 tbsp. l.

Instructions on how to cook lecho from carrots in cans for winter at home

1. 
   Purified carrots are cut into thin strips. You can pass it through a special nozzle of an electronic meat grinder.


2. 
   Tomatoes are covered with boiling water and peeled with a knife. We take a crib for mashed potatoes and grind tomatoes.


3. 
   We chop the onions finely, and the Bulgarian pepper is cut into thin strips.


4. 
   Fry in a frying pan with a small amount of refined butter onion until light gold.


5. 
   Add the pepper and fry another 5 minutes.


6. 
   In a separate frying pan fry the carrots for 10-12 minutes.


7. 
   We connect all the blanks together in a deep frying pan or saucepan. Add sugar, salt and a little pepper. Stir and add the tomato puree. Stew on low heat for 15 minutes.


8. 
   Remove from the fire, pour vinegar and get in the way.


9. 
   Fasuem on sterile jars and clogged lids.

Carrot salad with tomatoes and onions in cans for the winter, a delicious recipe

Carrots with tomatoes are an excellent example of a vegetablethe basis for a delicious salad for the winter. In addition to these two vegetables, the recipe also contains onions, which gives a winter salad of juiciness and piquancy. Carrot salad with tomatoes and onions in cans for the winter is prepared without the addition of vinegar, so it can be eaten even by children.

Ingredients for a salad of carrots, tomatoes and onions in cans for the winter

• 
  carrots - 1 kg


• 
  medium tomatoes - 4 pcs.


• 
  onions - 2 pcs.


• 
  water 750 ml


• 
  citric acid - 2 tbsp. l.


• 
  cumin - 1 tbsp. l.


• 
  sugar - 50 g.


• 
  salt - 1 tbsp. l.

Instructions for a recipe for salad from carrots, onions and tomatoes in cans for the winter

1. 
   Clean the vegetables. Carrots can be cleaned pretty quickly with an ordinary metal dish brush.


2. 
   Cut the average cubes of carrots and tomatoes. Onions are also cut into cubes, but small.


3. 
   Add sugar, salt and cumin to the water. Then, butter, lemon and vinegar. We bring to a boil and boil marinade for literally half a minute.


4. 
   Vegetable blanks are very tightly laid out on sterile jars. Fill with a hot marinade and immediately clog the cans with lids. We store the whole winter in a cool place.

Salad of carrots, cabbage and pepper / beets and onions for the winter, recipe

The next version of the salad of carrots, cabbage andpepper for the winter can be used as an independent snack or as a preparation for borscht. In any case, the original product is very fragrant and fresh. In addition, in this salad of carrots for the winter, you can vary the vegetable components and replace, for example, cabbage with beets, and pepper on onions.

Ingredients for a salad of carrots, cabbage, pepper for the winter

• 
  carrots - 1 kg


• 
  cabbage - 4 kg


• 
  Bulgarian pepper - 1 kg


• 
  garlic - 5 denticles


• 
  acetic essence - 300 ml


• 
  oil - 350 ml


• 
  salt - 3 tbsp. l.


• 
  sugar - 2 tbsp. l.

Instructions for a recipe for salad from carrot, pepper and cabbage for the winter

1. 
   Shinnings cabbage on a special grater, carrots and peppers cut into small straws. Garlic squeezed through the press.


2. 
   Mix cabbage with carrots and salt. I got the resulting vegetable mass before the formation of juice.


3. 
   Heat the oil in a frying pan and add the garlic and, if desired, a hot pepper. Fry until the oil changes color.


4. 
   We get rid of cabbage, we add Bulgarian pepper and we dilute on sterile banks tightly.


5. 
   Top with a mixture of cabbage juice, vegetable (cooled down) oil and acetic essence.


6. 
   We cover the lids and send the salad for sterilization for about 15 minutes. Then we roll up the blanks for the winter and let it cool in an inverted form.

How to keep fresh carrots in winter at home

Save carrots all winter fresh and fragrantvery easy at home. And it's not just about private houses, where there are cellars and cellars, but also about apartments. The main thing is to create the right conditions for storing this root and then you can enjoy the fresh carrot all year round. How to keep a fresh carrot in winter at home will prompt our simple tips:

• 
  choose the correct and three-dimensional container: boxes, buckets, large pans


• 
  lay out the vegetables so that the roots do not touch each other


• 
  store vegetables, pouring them with sand, wood chips or earth, and on top covered with a plastic wrap


• 
  washed carrots are best kept chopped in the freezer


• 
  store root crops in sand or earth in the basement or on the balcony at a temperature not lower than 2 and not more than 10 degrees

Salad of pepper and carrots for the winter, video recipe

The following video recipe of salad from pepper and carrotsfor the winter by the technology of cooking is very similar to lecho. But there are a number of differences that make this salad in the banks for the winter a special preparation. If desired, other vegetables, such as onions or cabbage, can also be added to the recipe. In any case, canned carrots for the winter, prepared in this way at home, will be very tasty.