Cucumbers with mustard for the winter, recipes. How to cook salted cucumbers with mustard for the winter: without vinegar, in a cold way, without sterilization

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Spicy cucumbers with mustard for the winter in jars, a recipe with a photo

Spicy cucumbers - an excellent snack for the winter,such a "stick-rescue" on the eve of unexpected guests. There are many recipes for cooking salted cucumber, but some of the most delicious are options using mustard seeds. How to make cucumbers with mustard for the winter in cans, find out from our recipe with a photo.

Ingredients for spicy cucumbers with mustard for the winter

• 
  gherkins - 2 kg


• 
  sugar - 3 tsp.


• 
  salt - 3 tsp.


• 
  peppercorns


• 
  yellow mustard seeds


• 
  vinegar


• 
  garlic


• 
  Bay leaf


• 
  horseradish

Instructions how to prepare pickled cucumbers with mustard in jars

1. 
   Of course, the most delicious and crunchy billetsare obtained from young cucumbers - gherkins. But if you have more mature vegetables for conservation, then simply soak them in cold water for 5-6 hours. Then rinse and spread on sterile jars.


2. 
   After pour 9% vinegar - its number should correspond approximately to the width of two fingers.


3. 
   Then add salt, sugar, mustard, pepper, bay laurel. Garlic is also added at this stage, but it is advisable to press it lightly with a knife so that it best gives its flavor to the workpiece.


4. 
   In a large saucepan boil the water and fill ourbanks with workpieces, but not to the end, and leaving a free place - roughly to the "shoulders." If this is not done, then during the sterilization the brine will begin to boil out of the cans.


5. 
   Now the blanks need to be sterilized. To do this, we put on the stove a deep container, preferably an enameled pan, and lining its bottom with a thick towel or some thick cloth. We place banks on top and fill it with water. After the water boils continue to keep the workpieces still 15-20 minutes.


6. 
   Gently remove the jars of cucumbers and wipe. Cover with covers and cork. Then turn it over, wrap it in a warm one, let it cool for 24 hours.

Crispy cucumbers with mustard for the winter without vinegar, recipe

It's no secret that the use of vinegar for domesticblanks is not entirely useful, especially for people suffering from diseases of the gastrointestinal tract. However, in some recipes this component provides cucumbers elasticity and makes them crispy. How to prepare useful and at the same time crispy cucumbers with mustard for the winter without vinegar and sterilization will tell the recipe further.

Ingredients for crispy cucumbers without vinegar

• 
  gherkins - 2 kg


• 
  dry powdered mustard - 1 tbsp. l.


• 
  salt - 2 tbsp. l.


• 
  garlic - 2 cloves


• 
  currant leaves


• 
  dill umbrellas


• 
  horseradish leaves

Instructions for a recipe for cucumbers with mustard without vinegar

1. 
   Cucumbers to sort, wash and remove inflorescences. Then put in a basin of cold water and leave for three or four hours.


2. 
   Banks should be washed with soda and sterilized, for example, in an oven. After that, you need to spread the jars of spices and herbs.


3. 
   Cut the "ass" of cucumbers and put it in a vertical row. Top with horseradish leaves.


4. 
   Boil a brine of 1.5 liters of water and two tablespoons of table salt. Once the marinade boils, add the mustard powder and stir until it dissolves completely.


5. 
   Pour the marinade over the jars and cover with capron lids. After complete cooling, it will be possible to store in the basement or refrigerator all winter.

Cucumbers with mustard for winter without sterilization, recipe

As in the previous version, these cucumbersWe will close the fast food without sterilization. In addition, cucumbers with mustard for the winter without sterilization, a recipe which will find further, are prepared so-called cold method, that is, without a hot marinade.

Ingredients for the recipe of cucumbers with mustard without sterilization for the winter

• 
  cucumber - 2 kg


• 
  salt - 2 tbsp. l.


• 
  mustard powder - 1 tbsp. l.


• 
  dill


• 
  currant leaves


• 
  hot peppers


• 
  water

Instructions how to close cucumbers with mustard without sterilization

1. 
   Mine cucumbers, remove inflorescences and ends.


2. 
   Banks sterilize and lay out on them cucumbers and herbs.


3. 
   Then add salt and mustard.


4. 
   We fill the jars with boiling water and immediately cover with capron cap.


5. 
   We shake the jars for a few minutes. We leave in the room until it cools down completely. Keep these blanks in a cold room.

Lightly salted cucumbers with mustard for the winter, recipe step by step

Salted cucumbers appreciate the speed of theircooking and piquant taste. Spices in this case, different housewives use completely different. Someone prefers to roll up cucumbers for the winter only with horseradish, and someone does them only with dill. Lightly salted cucumbers with mustard for the winter, a recipe step by step which you will find further, you can prepare as with the above herbs, and without them. The main ingredient in this recipe is the grain of mustard, so you can not do without it.

Ingredients for lightly salted cucumbers with mustard for the winter

• 
  cucumber - 2 kg


• 
  mustard seeds - 3 tbsp. l.


• 
  fresh dill - 50 gr.


• 
  salt - 2 tbsp. l.


• 
  sugar - 2 tbsp. l.


• 
  garlic - 2 cloves


• 
  horseradish leaves

Instructions for a recipe for lightly salted cucumber with mustard seeds

1. 
   For cucumbers to be more quickly mashed, they should be cut into medium circles.


2. 
   Cook marinade from sugar and salt.


3. 
   Prepacked bunches of cucumber, herbs and garlic. Add mustard.


4. 
   Pour the parison with boiling marinade and cover with a lid. Delicious lightly salted cucumbers can be tried the next day.

Sour cucumbers with mustard for the winter, video recipe

If you like not salted and not pickled, butnamely pickled cucumbers, then be sure to take note of the following video recipe. In it, step by step, it is told how easy and quick to prepare pickled cucumbers with mustard for winter at home.